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To make juicy Italian chicken meatballs, you need quality chicken meatball ingredients. Start with one pound of ground chicken. This is the base for your meatballs. Ground chicken is lean, making it a healthier choice. It also absorbs flavors well.

Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta

Craving something delicious and easy? Try these juicy Italian chicken meatballs with creamy ricotta! This flavorful recipe is perfect for cozy dinners or gatherings. Discover how to use quality ingredients like ground chicken, seasoned breadcrumbs, and fresh herbs to create mouthwatering meatballs. Plus, learn the secrets to a creamy herbed ricotta that takes your meal to the next level. Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil (for frying)

For the Creamy Herbed Ricotta:

1 cup ricotta cheese

2 tablespoons fresh chives, chopped

1 tablespoon fresh basil, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, parsley, oregano, basil, salt, and pepper. Mix well until all ingredients are thoroughly combined.

    Form the Meatballs: Using your hands, shape the mixture into meatballs, roughly 1.5 inches in diameter, placing them on a lined baking sheet.

      Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, cooking until they are browned on all sides and cooked through (about 8-10 minutes total). Remove them and set aside on a paper towel to drain excess oil.

        Prepare the Herbed Ricotta: In a medium bowl, mix the ricotta cheese, chopped chives, basil, lemon juice, salt, and pepper until creamy and well combined. Adjust seasoning to taste.

          Serve: Plate the meatballs and generously spoon the creamy herbed ricotta over the top.

            Garnish and Enjoy! Optionally, garnish with a sprinkle of extra parsley or a few fresh basil leaves for a pop of color and freshness.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the meatballs on a bed of arugula or alongside roasted vegetables for a colorful dish. Use a shallow bowl to present the dish, and place a dollop of herbed ricotta on top of the meatballs, drizzling a bit of olive oil around the plate for an elegant finish.