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To make juicy steak bites in garlic and herb butter, you need simple, fresh ingredients. The main star is the steak. I recommend using sirloin steak for its great flavor and tenderness. It cuts easily into bite-sized pieces. You will need one pound of sirloin steak, seasoned simply with salt and pepper.

Juicy Steak Bites in Garlic and Herb Butter with Cheesy Mashed Potatoes

Indulge in the mouthwatering delight of juicy steak bites in garlic and herb butter paired with creamy cheesy mashed potatoes. This recipe features tender sirloin steak seasoned perfectly and drizzled with rich homemade garlic butter. Perfect for family dinners or special occasions, it's easy to prepare and sure to impress. Ready to make your taste buds happy? Click to explore the full recipe and dive into this delicious meal!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

Salt and pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 lb russet potatoes, peeled and diced

½ cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons green onions, chopped (for garnish)

Instructions
 

Prep the Steak: Season the steak cubes generously with salt and pepper. Set aside to marinate while you prepare the mashed potatoes.

    Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

      Make the Cheesy Mashed Potatoes: Add the heavy cream and shredded cheddar cheese to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

        Sear the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.

          Prepare Garlic and Herb Butter: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic, parsley, and thyme. Cook for about 1-2 minutes until the garlic is fragrant and lightly golden.

            Combine and Serve: Return the steak bites to the skillet and toss them in the garlic and herb butter until well coated. Cook for an additional minute to warm through.

              Plate the Dish: Serve the juicy steak bites on a plate alongside a generous scoop of cheesy mashed potatoes. Drizzle any remaining garlic herb butter over the steak bites and potatoes for extra flavor.

                Garnish: Sprinkle with chopped green onions for a pop of color and a hint of freshness.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4