Keto Broccoli Chicken Casserole

$For the Keto Broccoli Chicken Casserole, you will need: - 2 cups broccoli florets, steamed - 2 cups cooked chicken, shredded (preferably rotisserie) - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese (plus extra for topping) - 1/2 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1/4 cup almond flour - 2 tablespoons olive oil - 1/2 cup chopped green onions (for garnish) You can make this dish your own with a few optional ingredients: - Add 1/2 cup of cooked bacon for extra flavor. - Toss in some cooked cauliflower for more veggies. - Use different cheese types like mozzarella or pepper jack. - Include herbs like thyme or rosemary for a fresh taste. When choosing your ingredients, look for these tips: - Pick bright green broccoli with firm florets. - Choose chicken that is moist and flavorful, like rotisserie. - Check the cream cheese for freshness; it should be smooth and spreadable. - For the cheddar cheese, go for blocks over pre-shredded for better melting. - Fresh green onions should be crisp and vibrant, adding a nice crunch to your dish. {{ingredient_image_1}} Start by gathering all your ingredients. You will need broccoli florets, cooked chicken, cream cheese, cheddar cheese, and some spices. This dish is quick and easy. You can have it ready in about 45 minutes. 1. Preheat your oven to 350°F (175°C). This helps cook the casserole evenly. 2. In a large bowl, mix the softened cream cheese and sour cream. Add garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth. 3. Fold in the shredded chicken and steamed broccoli. Add the shredded cheddar cheese. Make sure everything is well coated. 4. Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly. 1. In a small bowl, mix the almond flour with olive oil. Stir until it looks like coarse crumbs. 2. Sprinkle this mixture over the casserole. This adds a nice crunch. 3. Top with some extra shredded cheddar cheese. This gives a tasty cheesy crust. 4. Bake the casserole for 25-30 minutes. Look for it to be bubbling and the top to be golden brown. 5. Once done, take it out of the oven. Let it cool for a few minutes. 6. Before serving, garnish with chopped green onions for a fresh touch. To get the best texture in your casserole, mix the cream cheese and sour cream well. This smooth base helps hold everything together. Use room temperature cream cheese for easy mixing. Stir until the mix is creamy and free of lumps. When you add the chicken and broccoli, fold gently. This keeps the pieces whole and gives a nice bite. You will need some basic tools to make this dish easy. Here’s what I recommend: - A large mixing bowl for combining your ingredients - A 9x13 inch baking dish for cooking - A small bowl for mixing the almond flour topping - A spatula to help with mixing and spreading - An oven mitt for safety when handling hot dishes With these tools, you’re ready to create a tasty casserole. Many home cooks make a few key errors. First, don’t skip the step of softening the cream cheese. Cold cream cheese does not mix well. Second, avoid overcooking the casserole. Baking it too long can dry out the chicken. Lastly, remember to let it cool a bit before serving. This helps the layers set and makes it easier to serve. By avoiding these mistakes, you’ll enjoy a perfect casserole every time. Pro Tips Use Rotisserie Chicken: For an effortless and flavorful option, using rotisserie chicken saves time and adds great taste to your casserole. Adjust Cheese to Taste: Feel free to experiment with different types of cheese such as mozzarella or pepper jack for a unique flavor profile. Extra Crunch: For added texture, consider mixing in some crushed pork rinds or nuts in the almond flour topping. Make-Ahead Friendly: You can prepare this casserole a day in advance. Just store it in the fridge and bake it when you're ready to serve! {{image_2}} You can easily swap ingredients in this casserole. If you want a dairy-free option, use vegan cream cheese and sour cream. Instead of almond flour, try coconut flour for a different texture. You can also replace cheddar with mozzarella or another cheese you love. These swaps keep the dish keto-friendly and tasty. Chicken is great, but you can mix it up! Use turkey, beef, or even shrimp. You can also try canned tuna or salmon for a quick protein boost. Each option adds a unique flavor while keeping the dish low-carb. Just make sure to cook the protein first if needed. Want to add more flavor? Try adding diced bell peppers or mushrooms. You can also mix in some spinach or kale for extra greens. A sprinkle of red pepper flakes gives a nice kick. For a smoky taste, add some smoked paprika. These additions make your casserole even more delicious and fun! After enjoying your Keto broccoli chicken casserole, store any leftovers in an airtight container. This keeps the dish fresh and prevents it from drying out. Place it in the fridge within two hours of cooking. It will stay good for about three to four days. Always remember to let it cool before sealing the container. If you want to save some for later, freezing is a great option. Cut the casserole into portions and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Be sure to label it with the date. This casserole can stay in the freezer for up to three months. Just remember to thaw it in the fridge before reheating. To reheat your casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Heat for about 20-25 minutes or until it’s hot all the way through. You can also use the microwave. Just heat it in short bursts, stirring in between. This way, it warms evenly and stays tasty. Adding a sprinkle of fresh cheese on top before reheating can also bring back that delicious cheesy crust. Yes, this recipe is great for meal prep. You can make it ahead of time. Divide the casserole into portions and store them in airtight containers. It keeps well in the fridge for up to four days. This makes it easy to grab a quick meal. You can use frozen broccoli if needed. Just make sure to thaw and drain it first. This helps avoid extra water in the casserole. Frozen broccoli is also convenient and saves time. This casserole is low in carbs and high in protein. Here is a rough estimate per serving: - Calories: 350 - Fat: 25g - Protein: 30g - Carbs: 8g - Fiber: 3g These numbers can vary based on your ingredients. Always check your brands for the most accurate info. This article covered the key ingredients needed, the steps to prepare the dish, and helpful tips for success. Cooking can seem tricky, but with the right ingredients and techniques, you can make it work. Remember to try the variations for different diets and flavors. Storing leftovers properly helps you enjoy your meal later. Keep these tips in mind, and you will find joy in your cooking journey. Happy cooking!$

Keto Broccoli Chicken Casserole

A delicious low-carb casserole made with broccoli, chicken, and creamy cheeses.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

2 cups broccoli florets, steamed
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup shredded cheddar cheese
0.5 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon paprika
to taste salt and pepper
0.25 cup almond flour
2 tablespoons olive oil
0.5 cup chopped green onions

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix until well blended.
Fold in the cooked chicken, steamed broccoli, and shredded cheddar cheese to the cream cheese mixture until evenly coated.
Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
In a small bowl, combine the almond flour with olive oil. Mix until it resembles coarse crumbs. Sprinkle this mixture evenly over the casserole for added crunch.
Top with a little extra shredded cheddar cheese for a delightful cheesy crust.
Bake in the preheated oven for about 25-30 minutes, until the casserole is bubbling and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped green onions before serving for added freshness.

Notes

Use rotisserie chicken for convenience.

Keyword broccoli, casserole, chicken, keto