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- 1 lb ground beef - 4 cloves garlic, minced - 1 inch piece of ginger, grated - 1/4 cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (adjust to taste) - 4 green onions, chopped (white and green parts separated) - 1 cup shredded carrots - 1 cup cooked rice (white or brown) - Sesame seeds for garnish - Sriracha sauce for serving (optional) To make Korean Ground Beef Bowls, you need simple yet flavorful ingredients. First, ground beef is the star here. It cooks quickly and absorbs all the tasty flavors. Next, garlic and ginger add depth and aroma. Their freshness is key to a vibrant dish. For the sauces, soy sauce brings saltiness. Brown sugar balances it with sweetness. Sesame oil adds a nutty taste, making the dish rich. Red pepper flakes let you control the heat, giving it a nice kick. The vegetables are just as important. Chopped green onions add crunch and color. Shredded carrots bring a slight sweetness and texture. They make each bite more exciting. Lastly, consider garnishes. Sesame seeds add a nutty crunch. Sriracha sauce can give extra heat if you like spice. Each ingredient plays a role in creating a tasty and colorful meal. {{ingredient_image_1}} Start by heating sesame oil in a large skillet over medium-high heat. This oil gives your dish a nice nutty flavor. Next, add minced garlic and grated ginger to the skillet. Sauté them for about one minute. You want to smell their wonderful aroma. Fresh garlic and ginger are key to making this dish flavorful. They bring brightness and depth to the beef. Now it's time to cook the ground beef. Add it to the skillet and break it apart with a spatula. Cook the meat until it turns brown, about five to seven minutes. Make sure to stir it for even cooking. This step is important to ensure that every bite is juicy and tasty. Once browned, drain any extra fat from the skillet. After cooking the beef, it’s time to add flavor. Pour in soy sauce, brown sugar, and red pepper flakes. Stir well until the sugar dissolves and coats the beef. Cook for another two to three minutes. Now, stir in shredded carrots and the white parts of the green onions. Cook for two more minutes. The carrots will soften, adding a nice crunch. Serve this savory mixture over cooked rice. Finally, garnish with the green onion tops and sesame seeds. For some heat, add Sriracha sauce if you like. Enjoy your Korean ground beef bowls! To get the best flavor in your Korean ground beef bowls, always use fresh ingredients. Fresh garlic and ginger will make your dish pop. Start by heating sesame oil in a skillet. This oil adds a nutty taste. Sauté the garlic and ginger until fragrant. This step brings out their flavors. When cooking the beef, break it apart as it cooks. This helps it brown evenly. Cook it for about 5-7 minutes until it's fully browned. Remember to drain any excess fat. This keeps your dish light and tasty. After that, mix in soy sauce, brown sugar, and red pepper flakes. Stir until the sugar dissolves. Cook it for a few minutes to let the flavors meld. For rice, you can use white or brown rice. Both pair well with the beef mixture. If you want a healthier choice, brown rice has more fiber. You can also try cauliflower rice for a low-carb option. For side dishes, think about serving pickled vegetables. They add crunch and a tangy taste. You can also serve a simple cucumber salad. It brightens up the meal and adds freshness. To make your bowls stand out, focus on garnishes. Use chopped green onions for a burst of color and flavor. Sprinkle sesame seeds on top for a lovely crunch. If you like heat, add a drizzle of Sriracha. It gives a spicy kick that many enjoy. For more texture, consider adding crushed peanuts or crispy shallots. These toppings enhance the dish and make it fun to eat. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your dish significantly. Try to use freshly minced garlic and freshly grated ginger for the best results. Adjust the Spice Level: The amount of red pepper flakes can be adjusted according to your heat preference. Start with less and add more if you want a spicier kick. Serve with Toppings: Garnishing with chopped green onions and sesame seeds adds a nice crunch and visual appeal to your dish. Don't skip this step! Meal Prep Friendly: This recipe is great for meal prep! Cook a larger batch and store in the fridge for quick lunches or dinners throughout the week. {{image_2}} If you want to change the beef, you have options. Ground turkey works well and is leaner. Tofu is a great choice for a vegetarian meal. Just crumble it to mimic the beef texture. For those who need gluten-free meals, use tamari instead of soy sauce. This keeps the same great taste without the gluten. Want to change the heat? Red pepper flakes are your friend. You can add more for a spicy kick or less for a milder dish. Feel free to toss in different vegetables too. Bell peppers, snap peas, or broccoli can add color and crunch. Each choice gives a new twist to the meal. If you are watching carbs, this dish can fit your needs. Swap out the rice for cauliflower rice for a low-carb option. You can also skip the sugar to make it keto-friendly. This way, you enjoy all the flavors without the carbs. To keep your Korean ground beef bowls fresh, store them in an airtight container. This helps seal in flavor and moisture. Make sure to cool the dish to room temperature before sealing. In the fridge, leftovers can last for up to three days. If you want to save them longer, consider freezing portions. When it’s time to enjoy leftovers, the best way to reheat is on the stove. Place the beef mixture in a skillet over medium heat. Stir occasionally until it’s hot throughout. This method keeps the flavors intact. You can also use the microwave if you're short on time. Just cover it loosely to avoid drying out. For freezing, portion the beef mixture into freezer bags. Lay them flat to save space. They can last up to three months in the freezer. To reheat, thaw in the fridge overnight before using the stovetop or microwave. This way, you won’t lose any taste or texture. Korean Ground Beef Bowls have roots in traditional Korean dishes. Ground beef is a staple in many Korean meals. It's quick to cook and absorbs flavors well. This dish reflects the Korean love for savory and sweet combos. The use of soy sauce and sesame oil adds depth. It represents family meals, where everyone gathers to share. Yes, you can make Korean Ground Beef Bowls ahead of time! Cook the beef and veggies, then store them in the fridge. They stay fresh for about three days. For easy meals, pack them in containers. Just reheat when you are ready to eat. If you want, you can freeze the beef mixture too. It keeps well for about three months. You can serve Korean Ground Beef Bowls with many sides! Here are some great ideas: - Steamed broccoli for a healthy touch - Kimchi for a spicy kick - Cucumber salad for refreshing crunch - Pickled radishes to balance flavors These sides make your meal more colorful and tasty. Enjoy mixing and matching! This article covers how to make Korean Ground Beef Bowls. You learned about the key ingredients, like ground beef and fresh aromatics. I shared step-by-step instructions for cooking the beef and blending flavors. You also found tips on serving, garnishing, and making variations to fit your needs. In closing, this dish is easy to make and full of flavor. I hope you feel inspired to give it a try and customize it your way. Enjoy your cooking!

Korean Ground Beef Bowls

A delicious and easy-to-make Korean-inspired dish featuring ground beef, garlic, ginger, and vegetables served over rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 0.25 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 4 pieces green onions, chopped (white and green parts separated)
  • 1 cup shredded carrots
  • 1 cup cooked rice (white or brown)
  • none sesame seeds for garnish
  • none Sriracha sauce for serving (optional)

Instructions
 

  • In a large skillet, heat the sesame oil over medium-high heat.
  • Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
  • Drain any excess fat from the skillet, then add the soy sauce, brown sugar, and red pepper flakes. Stir until the sugar is dissolved and the beef is well-coated, cooking for another 2-3 minutes.
  • Stir in the shredded carrots and chopped white parts of the green onions. Cook for an additional 2 minutes, allowing the carrots to soften slightly.
  • Serve the ground beef mixture over bowls of cooked rice.
  • Garnish each bowl with chopped green onion tops and sesame seeds. For extra heat, drizzle with Sriracha if desired.

Notes

Adjust the red pepper flakes for desired spiciness. Sriracha can be added for extra heat.
Keyword ground beef, Korean, quick meal, rice bowl