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To make these tasty doughnuts, you'll need:

Krispy Kreme Original Glazed Doughnuts

Indulge your cravings by making Krispy Kreme Original Glazed Doughnuts right in your own kitchen! This easy recipe guides you step-by-step through creating fluffy, sweet doughnuts that will impress everyone. With simple ingredients and helpful tips, you'll master the art of doughnut making and enjoy that warm, delectable taste at home. Don't wait—click through to discover the full recipe and start your doughnut adventure today!
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Ingredients
  

2 ¼ teaspoons active dry yeast

2 tablespoons warm water (about 110°F)

½ cup whole milk, warmed

¼ cup granulated sugar

¼ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour (plus more for dusting)

½ teaspoon salt

Oil for frying

For the Glaze:

2 cups powdered sugar

¼ cup whole milk

1 teaspoon vanilla extract

Instructions
 

Activate Yeast: In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until frothy.

    Mix Wet Ingredients: In a large mixing bowl, combine the warmed milk, sugar, softened butter, egg, and vanilla extract. Mix well until smooth.

      Combine Ingredients: Add the activated yeast mixture to the milk mixture and stir to combine.

        Add Dry Ingredients: Gradually add 2 cups of flour and salt to the wet mixture. Stir until a sticky dough forms.

          Knead Dough: On a floured surface, turn the dough out and knead it for about 5-7 minutes until soft and elastic, adding more flour as necessary to prevent sticking.

            First Rise: Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

              Shape Doughnuts: Once risen, punch down the dough and roll it out on a floured surface to about ½ inch thick. Use a doughnut cutter (or two round cutters) to cut out doughnuts and holes.

                Second Rise: Place the doughnuts on a floured baking sheet, cover with the towel, and let them rise for another 30-45 minutes until puffy.

                  Heat Oil: In a deep pot or fryer, heat oil to 350°F (175°C).

                    Fry Doughnuts: Carefully fry the doughnuts, 2-3 at a time, for about 60 seconds on each side or until golden brown. Remove with a slotted spoon and let drain on paper towels.

                      Prepare Glaze: In a mixing bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth.

                        Glaze the Doughnuts: While the doughnuts are still warm, dip the tops into the glaze, allowing excess to drip off.

                          Prep Time: 30 minutes | Total Time: 3 hours | Servings: About 12 doughnuts

                            - Presentation Tips: Arrange the glazed doughnuts on a decorative platter. For a fun touch, sprinkle colorful sprinkles on top of the glaze before it sets. Enjoy your delightful treats fresh!