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- 1 cup milk (dairy or non-dairy) - 1 ripe peach, peeled and diced - 1 tablespoon culinary lavender (dried) - 2 teaspoons honey or maple syrup (adjust to taste) - 1/2 teaspoon vanilla extract - A pinch of sea salt - 1/2 teaspoon food-grade lavender oil (for enhanced flavor) - Whipped cream (optional for topping) - Fresh peach slices and lavender sprigs for garnish For this Lavender Peach Moon Milk Latte, I use simple yet flavorful ingredients. The milk is the base, and you can choose dairy or a non-dairy option like almond or oat milk. The ripe peach adds a sweet and juicy touch, perfect for a cozy drink. Culinary lavender brings a floral note that truly sets this drink apart. I sweeten it with honey or maple syrup, which you can adjust based on your taste. A dash of vanilla extract adds warmth, while a pinch of sea salt balances the flavors. If you want a stronger lavender taste, consider adding food-grade lavender oil. For a fun touch, whipped cream on top creates a creamy layer. Fresh peach slices and lavender sprigs make for a beautiful garnish, adding a pop of color and aroma. You can find the full recipe above to bring this delightful drink to life. - Step 1: Combine peach, lavender, and milk in a saucepan. Start by peeling and dicing your ripe peach. Then, add it to a small saucepan with one cup of milk and one tablespoon of dried culinary lavender. - Step 2: Heat and steep the mixture. Warm the mixture over medium heat. Stir it gently until it’s warm, but do not let it boil. This should take about five minutes. Once warm, turn off the heat and let it steep for five more minutes. This helps the flavors blend well. - Step 3: Strain and add sweeteners. After steeping, strain the mixture through a fine-mesh sieve into another pot or bowl. Discard the solid bits. Now, add two teaspoons of honey or maple syrup, half a teaspoon of vanilla extract, and a pinch of sea salt. Stir well to combine. If you like, you can also add half a teaspoon of food-grade lavender oil for extra flavor. - Step 4: Reheat and froth the milk. Put the strained milk back on low heat until it is warm again. This step is key to a nice froth. Use a milk frother or a whisk to froth the milk to your liking. - Step 5: Serve with toppings and garnishes. Pour the warm lavender peach milk into your favorite cup. If you want, top it with whipped cream for extra creaminess. Finish with fresh peach slices and a sprig of lavender for a beautiful look. For the best experience, use a clear glass to show off the colors. Pair this latte with light snacks, like almond cookies or a fruit platter. The sweet peach and floral notes make it a perfect afternoon treat. For more ideas, check out the Full Recipe for variations! To make the best Lavender Peach Moon Milk Latte, choose the right milk. Dairy milk gives a rich taste. For a lighter option, use almond or oat milk. Both choices froth well. Frothing is key for a creamy drink. Use a milk frother for frothy milk. If you don't have one, a whisk works too. Just whisk vigorously until you see foam. Sweeteners can change the flavor. Honey adds a delicate touch. Maple syrup offers a warm taste. Adjust the amount to match your taste. Start with two teaspoons and add more if needed. Curdling can spoil your latte. To avoid this, heat the milk slowly. Never let it boil. Stir gently to keep the milk smooth. Achieving perfect froth can be tricky. If it’s too thin, try frothing longer. If it’s too thick, add a splash of warm milk. Balance is key for a good texture. A beautiful latte is a joy to drink. Use fresh peach slices and lavender sprigs for garnish. These add color and charm. Think about the colors and textures in your drink. Soft lavender and bright peach create a stunning contrast. Use a clear glass to showcase the layers. This makes your latte look even more inviting. For the full recipe, check out the Lavender Peach Moon Milk Latte. {{image_2}} You can change the milk to fit your diet. Use almond, oat, or coconut milk for a dairy-free treat. Each option gives a unique taste. For sweeteners, try agave or stevia. Adjust how much you use based on your taste. Honey and maple syrup work well too. Want to mix it up? Use other fruits like strawberries or mangoes. Each fruit adds its own twist to the drink. You can also try chamomile or mint for added flavor. They can change the whole vibe of your latte. Serve the Lavender Peach Moon Milk Latte over ice for a refreshing twist. Just follow the same steps, but chill the milk first. If you prefer a smoothie, blend the latte with ice. This makes a creamy, thick drink that's perfect for warm days. To keep your Lavender Peach Moon Milk Latte fresh, store it in the fridge. Use an airtight container. This will help keep the flavors intact. If you have leftovers, pour them into the container right after serving. Avoid leaving it out, as it can spoil quickly. When reheating, do so gently. Use low heat on the stove or microwave. Stir it often to prevent hot spots. This way, you won't lose the creamy texture. To refresh the frothiness, use a milk frother or whisk after reheating. This will bring back that light, airy feel. In the fridge, your latte will last for about two days. Look for signs of spoilage, like sour smells or changes in color. If the peach looks brown or mushy, it’s best to toss it. Always trust your senses to check for freshness. What is Lavender Peach Moon Milk Latte? Lavender Peach Moon Milk Latte is a creamy drink made from milk, peaches, and lavender. It's warm, cozy, and perfect for relaxing. The sweet peach flavor pairs well with the floral notes of lavender. This drink not only tastes great but also looks beautiful when served. Are there any health benefits associated with the ingredients? Yes! Peaches are rich in vitamins A and C. They help boost your immune system. Lavender may help with sleep and relaxation. Milk provides calcium for strong bones. Using honey or maple syrup can be a natural way to sweeten your drink. Can I make this drink ahead of time? Yes, you can! Just prepare the milk mixture and store it in the fridge. When ready to drink, reheat it gently. Froth the milk again for the best texture. How can I adjust the sweetness level? You can change the sweetness by adding more or less honey or maple syrup. Start with two teaspoons and taste. Add more if you like it sweeter. Where can I find culinary lavender? You can find culinary lavender in specialty stores or online. Look for it in the spice section. Make sure it is labeled safe for cooking. Can this recipe be made vegan? Yes! Just use a non-dairy milk, like almond or oat milk. You can also substitute honey with maple syrup or agave nectar for sweetness. Enjoy this cozy drink any way you like! In this blog post, we explored the delightful Lavender Peach Moon Milk Latte. We discussed the essential ingredients, step-by-step preparation, and tips for perfecting your drink. You learned about variations to customize your latte and storage methods to keep it fresh. Remember, this latte is not just a drink; it's an experience. Enjoy making it your own, and share it with friends. Discover the joy of blending flavors for a refreshing treat. Your kitchen creations can bring smiles and warmth to your day.

Lavender Peach Moon Milk Latte

Indulge in the soothing flavors of Lavender Peach Moon Milk Latte, a delightful blend perfect for a calming evening treat. This easy recipe combines creamy milk, fresh peaches, and aromatic lavender, creating a dreamy drink that's both delicious and beautiful. Ready in just 15 minutes, it's the perfect way to unwind. Click to explore this unique recipe and elevate your latte game with a touch of elegance!
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Ingredients
  

1 cup milk (dairy or non-dairy)

1 ripe peach, peeled and diced

1 tablespoon culinary lavender (dried)

2 teaspoons honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

A pinch of sea salt

1/2 teaspoon food-grade lavender oil (optional for enhanced flavor)

Whipped cream (optional for topping)

Fresh peach slices and lavender sprigs for garnish

Instructions
 

In a small saucepan, combine the diced peach, lavender, and one cup of milk over medium heat.

    Gently heat the mixture, stirring occasionally, until it is warm but not boiling (about 5 minutes).

      Remove the saucepan from the heat and let it steep for another 5 minutes to infuse the flavors.

        Strain the mixture through a fine-mesh sieve into another pot or bowl, discarding the solids.

          Add honey or maple syrup, vanilla extract, and a pinch of sea salt to the strained milk, stirring well to combine. If using lavender oil, add it now for an additional lavender flavor.

            Reheat the milk mixture on low heat until just warm.

              Froth the milk using a milk frother or whisk until it reaches your desired frothy consistency.

                Pour the warm lavender peach milk into a cup and top with whipped cream if desired.

                  Garnish with fresh peach slices and a sprig of lavender for a beautiful presentation.

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2