Lemon Cheesecake Squares

Indulge in the refreshing taste of lemon cheesecake squares, a simple and creamy delight that's perfect for any occasion! With a buttery crust and zesty lemon filling, these bars will impress your family and friends. In this easy-to-follow recipe, discover the key ingredients, step-by-step instructions, and helpful tips for getting that perfect texture. Click to explore how to make these delicious treats and brighten your dessert game today!

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Ingredients

1 ½ cups graham cracker crumbs

⅓ cup sugar

½ cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

2 large eggs

Zest of 2 lemons

⅓ cup fresh lemon juice

1 teaspoon vanilla extract

A pinch of salt

Instructions

Preheat the oven to 325°F (163°C). Grease a 9x9 inch baking pan and line it with parchment paper, allowing some overhang for easy removal later.

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are moistened and resemble wet sand.

Press the crumb mixture evenly into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then remove and let cool.

In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, about 2 minutes.

Gradually add the powdered sugar, mixing until fully incorporated.

Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as necessary.

Mix in the lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt until everything is well combined.

Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.

Bake for 30-35 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for an additional 10 minutes.

Remove from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours, or overnight, for best results.

Once chilled, lift the cheesecake squares out of the pan using the parchment paper overhang and cut into squares.

Prep Time: 20 minutes | Total Time: 5 hours | Servings: 16 squares

- Presentation Tips: Dust the top of the cheesecake squares with additional powdered sugar for a beautiful finish. Serve chilled on a platter, garnished with fresh mint leaves and lemon slices for a vibrant touch.