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The magic of a lemon chess pie lies in its simple yet essential ingredients. First, you need granulated sugar. It gives the pie its sweet taste. Next, cornmeal and flour help thicken the filling. A little salt balances the sweetness.

Lemon Chess Pie

Discover the delightful taste of Lemon Chess Pie with this comprehensive recipe guide! This classic Southern dessert combines simple ingredients for a sweet, tangy flavor that everyone will love. Learn to make the perfect pie crust and explore fun variations that will make your pie stand out. Whether you're a baking novice or a pro, this step-by-step guide is sure to inspire your culinary creativity. Click through now to dive into the delicious world of Lemon Chess Pie!
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Ingredients
  

1 ½ cups granulated sugar

1 tablespoon cornmeal

1 tablespoon all-purpose flour

1/4 teaspoon salt

3 large eggs

1/2 cup unsalted butter, melted

1/4 cup freshly squeezed lemon juice (about 2 lemons)

Zest of 1 lemon

1 teaspoon vanilla extract

1 pre-made pie crust (9-inch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Dry Ingredients: In a large mixing bowl, combine the sugar, cornmeal, flour, and salt, whisking until well blended.

      Add Eggs: Crack the eggs into the dry mixture and mix until fully incorporated.

        Incorporate Wet Ingredients: Add the melted butter, freshly squeezed lemon juice, lemon zest, and vanilla extract to the bowl. Whisk until the batter is smooth with no lumps.

          Prepare the Pie Crust: Place the pre-made pie crust into a 9-inch pie dish, ensuring it's neatly pressed against the sides and bottom.

            Pour the Filling: Pour the lemon filling into the prepared pie crust, smoothing it out with a spatula.

              Bake: Bake in the preheated oven for 40-45 minutes, or until the pie is set and the top is lightly golden brown. You can check if it's done by gently shaking the pie; if the center jiggles slightly but is firm, it's ready.

                Cool: Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. This will help it set properly.

                  Chill: Optionally, refrigerate the pie for an hour or so to chill it down, enhancing the flavors.

                    Serve: Slice into wedges and enjoy it plain or with a dollop of whipped cream!

                      Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 8 slices

                        - Presentation Tips: Serve chilled on a decorative plate with lemon slices on the side and a sprig of mint for a fresh touch.