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To make Lemon Crumb Bars, you need some key ingredients. Here’s what to gather: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 cup fresh lemon juice (about 4-5 lemons) - Zest of 2 lemons - 1 cup sweetened condensed milk - Powdered sugar, for dusting These ingredients create a sweet and tangy treat that everyone loves. You can add some extra flavors for a twist. Here are some options: - A pinch of cinnamon for warmth - A splash of vanilla extract for sweetness - Chopped nuts like almonds or walnuts for crunch - Fresh berries as a topping for color These options can make your bars unique and extra tasty. If you need alternatives, here are some ideas: - Use whole wheat flour or oat flour for a healthier option. - Swap out granulated sugar with coconut sugar for a lower glycemic index. - Replace unsalted butter with coconut oil for a dairy-free choice. - Use chia seeds mixed with water instead of eggs for a vegan version. These substitutions help you adjust the recipe to fit your diet while still making delicious Lemon Crumb Bars. For the full recipe, follow the steps carefully and enjoy your baking! To start, gather all your ingredients. You need simple items like flour, oats, and lemons. Once you have everything, preheat your oven to 350°F (175°C). Greasing an 8x8 inch baking dish helps the bars come out easily. You can also use parchment paper for this. Next, you will make the crumb base. In a large bowl, mix together one cup of flour, one cup of rolled oats, half a cup of brown sugar, half a cup of granulated sugar, half a teaspoon of baking powder, and a quarter teaspoon of salt. Stir until everything blends well. Then, pour in half a cup of melted butter. Mix until the mixture turns crumbly. Now, take two-thirds of this crumb mixture and press it into the bottom of the dish. This will be your base. Layering is key to great lemon crumb bars. After you make the base, it’s time for the lemon filling. In another bowl, whisk together two large eggs, one cup of fresh lemon juice, lemon zest from two lemons, and one cup of sweetened condensed milk. This mixture should be smooth. Carefully pour this lemon filling over the crumb base in the dish. Make sure it spreads evenly. Then, take the remaining crumb mixture and crumble it over the lemon layer. This creates a nice topping. Now, it’s time to bake! Place the dish in the preheated oven. Bake for 25 to 30 minutes. You want the topping to turn golden brown. The filling may jiggle a little in the center when you take it out, and that's okay. After baking, let the bars cool completely in the pan on a wire rack. Once cool, refrigerate them for at least two hours to help them set properly. When ready, cut into squares and dust with powdered sugar. Enjoy your Lemon Crumb Bars, and don’t forget to check the Full Recipe for more details! When making Lemon Crumb Bars, some mistakes can ruin your fun. Here are some to watch out for: - Using cold butter. Always melt your butter for a crumbly base. - Not measuring ingredients. Use a scale or measuring cups for accuracy. - Skipping the cooling time. Let the bars cool before cutting to avoid a mess. A great crust is key to Lemon Crumb Bars. Here’s how to get it just right: - Mix well. Combine your dry ingredients until they are evenly blended. - Press firmly. When forming the base, press the mixture down with your fingers. - Bake until golden. Look for a light brown color, around 25-30 minutes in the oven. Serving Lemon Crumb Bars can be a delightful experience. Here are some tips for serving: - Dust with powdered sugar. This adds a sweet touch and looks nice. - Serve chilled. The bars taste best when they are cold from the fridge. - Pair with tea or lemonade. These drinks enhance the bright lemon flavor. For the complete guide, check out the Full Recipe above. {{image_2}} Lemon crumb bars are a canvas for many flavors. You can switch up the lemon with other fruits. Try lime, orange, or even berries for a fun twist. Each fruit brings a unique taste and aroma. For example, lime gives a fresh zing, while berries add a sweet touch. You can also add herbs like basil or mint for an extra layer of flavor. These additions make your bars special and exciting. You can easily adapt this recipe for different diets. To make it gluten-free, use almond flour or gluten-free flour blends. These options keep the texture light and tasty. For a vegan version, replace eggs with flaxseed meal or applesauce. You can also switch the butter for coconut oil or vegan butter. These changes make the bars suitable for everyone without losing flavor. Toppings can elevate your lemon crumb bars. A light dusting of powdered sugar adds a sweet touch. You can also drizzle some lemon glaze for extra zest. Fresh fruit on top adds color and flavor. Consider serving with whipped cream or vanilla ice cream for a creamy contrast. These accompaniments make the dessert even more delightful. You can find the Full Recipe for all the details you need. To keep your lemon crumb bars fresh, store them in an airtight container. Line the container with parchment paper to prevent sticking. If you keep them in the fridge, they will stay moist and tasty. Avoid stacking them too high to prevent breaking the bars. When stored correctly, lemon crumb bars can last up to one week in the fridge. You can also keep them at room temperature for about three days. However, the lemon filling tastes best when chilled. To freeze lemon crumb bars, wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy them, thaw them in the fridge overnight. This way, they stay fresh and delicious. For the best flavor, serve them chilled after thawing. For the full recipe, check out the earlier sections. To make Lemon Crumb Bars from scratch, follow these steps. First, gather your ingredients. You will need flour, oats, sugars, baking powder, salt, butter, eggs, lemon juice, lemon zest, and sweetened condensed milk. 1. Prepare the oven: Preheat it to 350°F (175°C). 2. Mix the crumb base: In a bowl, combine flour, oats, brown sugar, granulated sugar, baking powder, and salt. 3. Add the butter: Pour in melted butter and mix until crumbly. Press two-thirds of this into your baking dish. 4. Make the filling: Whisk eggs, lemon juice, lemon zest, and sweetened condensed milk in another bowl. 5. Layer it: Pour the lemon filling over the crumb base. Crumble the rest of the oat mixture on top. 6. Bake: Bake for 25-30 minutes until golden brown. 7. Cool and serve: Let it cool, refrigerate, cut, and dust with powdered sugar. Yes, you can use bottled lemon juice instead of fresh. However, fresh juice gives better flavor. Bottled juice can taste less vibrant. If you choose bottled, look for one without additives. The fresh juice adds a zesty burst that brightens the bars. If you need egg substitutes, you have options. Here are some common ones: - Applesauce: Use 1/4 cup of unsweetened applesauce for each egg. - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes. - Chia seeds: Similar to flaxseed, mix 1 tablespoon of chia seeds with 2.5 tablespoons of water and wait. These substitutes work well in most baking recipes, including Lemon Crumb Bars. In this post, we covered how to make Lemon Crumb Bars from scratch. We explored the main and optional ingredients, along with substitutions to suit your taste. The step-by-step instructions guide you through preparation, layering, and baking. I shared tips to avoid common mistakes and ways to enhance flavor. We also discussed various serving suggestions and storage methods to keep your bars fresh. You now have everything you need to try these bars yourself. Enjoy the process and the delicious results!

Lemon Crumb Bars

Whip up a batch of delectable Lemon Crumb Bars with this easy dessert recipe! Perfect for any occasion, these bars combine a tangy lemon filling with a crunchy crumb topping. Discover simple tips for a perfect crust and tasty variations to suit your palate. Whether you're hosting a gathering or just treating yourself, these bars are a delightful treat. Click through to explore the full recipe and start baking today!
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Ingredients
  

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 cup sweetened condensed milk

Powdered sugar, for dusting

Instructions
 

Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with cooking spray or line with parchment paper for easy removal.

    Make the crumb base: In a large mixing bowl, combine flour, oats, brown sugar, granulated sugar, baking powder, and salt. Stir until well blended.

      Mix in the butter: Pour the melted butter into the dry ingredients and mix until crumbly. Press two-thirds of this mixture into the bottom of the prepared baking dish to form an even base.

        Prepare the lemon filling: In a separate bowl, whisk together the eggs, fresh lemon juice, lemon zest, and sweetened condensed milk until smooth.

          Pour the filling: Spread the lemon mixture evenly over the crumb base in the baking dish.

            Add the topping: Crumble the remaining oat mixture over the top of the lemon filling evenly.

              Bake: Place in the preheated oven and bake for 25-30 minutes or until the topping is golden brown and the filling is set (it may jiggle slightly in the center).

                Cool: Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to set properly.

                  Serve: Cut into squares and dust with powdered sugar before serving.

                    Prep Time: 20 minutes | Total Time: 3 hours | Servings: 16