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- 1.5 lbs boneless, skinless chicken breasts - 1/4 cup olive oil - Zest and juice of 2 lemons - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Wooden or metal skewers When I think of simple and tasty meals, lemon garlic herb chicken skewers come to mind. This dish combines fresh flavors that make your taste buds dance. You’ll start with 1.5 pounds of boneless, skinless chicken breasts. Cut them into 1-inch cubes for even cooking. Marinating these cubes is key to flavor. You’ll need 1/4 cup of olive oil to make the marinade rich and smooth. The zest and juice of two lemons add a bright kick. Freshness comes from 4 cloves of minced garlic, which give it a bold taste. For herbs, I love using 2 tablespoons of fresh parsley and 1 tablespoon of fresh thyme. They complement the chicken wonderfully. A teaspoon of dried oregano gives it that extra depth. Don't forget to add salt and pepper to taste, which enhances all the flavors. Finally, whether you choose wooden or metal skewers, they hold everything together. If you use wooden skewers, soak them for 30 minutes to avoid burning. This mix of ingredients ensures your chicken skewers are flavorful and juicy. Check out the Full Recipe for all the details! To start, grab a large mixing bowl. Here, you will combine the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped thyme, dried oregano, salt, and pepper. Mix these ingredients well. This marinade will give your chicken a fresh and tangy flavor. Next, take your cubed chicken and add it to the bowl with the marinade. Make sure each piece gets a good coat. Cover the bowl tightly with plastic wrap and refrigerate. Let it sit for at least 30 minutes. For the best flavor, you can marinate it for up to 4 hours. Now, it’s time to grill! If you use wooden skewers, soak them in water for about 30 minutes. This step prevents them from burning on the grill. Preheat your grill or grill pan to medium-high heat. Once ready, thread the marinated chicken pieces onto the skewers. Leave a little space between each piece. This will help them cook evenly. Grill the skewers for about 10 to 12 minutes. Turn them occasionally. You want the chicken to be cooked through and have lovely grill marks. Check that the internal temperature reaches 165°F (75°C). After grilling, let the skewers rest for a few minutes before serving. Enjoy! For the best flavor, marinate your chicken for at least 30 minutes. You can let it sit for up to 4 hours. The longer it soaks in the lemon and herb mix, the more tasty it will be. This time helps the chicken absorb all those great flavors. If you use wooden skewers, soak them in water for 30 minutes. This step is key to prevent burning. Wet skewers keep your chicken from catching fire on the grill. It’s an easy trick that makes a big difference. To know if your chicken is ready, check the internal temperature. It should reach 165°F (75°C). Use a meat thermometer for accuracy. This ensures your chicken is safe to eat and super juicy. Checking the doneness is a simple step for perfect skewers. {{image_2}} You can make your Lemon Garlic Herb Chicken Skewers even better by adding vegetables. Bell peppers, onions, and zucchini work great on skewers. These veggies soak up the marinade and add flavor. Cut them into similar sizes as the chicken. This way, everything cooks evenly. You can use colorful peppers to brighten up your dish. Grilled vegetables add a nice crunch and fresh taste. If you want to switch things up, try different proteins. Shrimp, tofu, or beef can replace chicken. Shrimp cooks fast and soaks up flavors well. Tofu is a great choice for plant-based eaters. Press and marinate it like chicken for the best results. Beef can add a hearty twist. Just make sure to cut it into equal pieces for even cooking. You can play with flavors by trying new herbs or spices. Basil, cilantro, or even a bit of cumin can change the taste. Experiment with your favorite flavors to find what you love. Don't be afraid to mix and match! Adding a pinch of red pepper flakes can give it a spicy kick. For more ideas, check the full recipe for inspiration. After cooking, I suggest storing the skewers in an airtight container. This keeps them fresh for up to three days. Make sure they cool before sealing them. This helps to maintain their flavor and texture. You can freeze the skewers both before and after cooking. If you freeze them raw, marinate the chicken and thread it onto skewers. Wrap them tightly in plastic wrap and foil, then place them in a freezer bag. They can last up to three months. If cooked, let them cool and store them in an airtight container. Reheat them from frozen or thaw in the fridge overnight. To reheat without drying out, I recommend using the oven or a grill. Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10 to 15 minutes. If using a grill, warm them over low heat, turning often to prevent burning. This keeps the chicken juicy and tasty. I recommend marinating chicken for at least 30 minutes. This time helps the flavors soak in. If you have more time, let it sit for up to 4 hours. Always store it in the fridge while marinating. This keeps the chicken safe to eat. Yes, you can use a grill pan! Just preheat it over medium-high heat. The cooking time might be a bit longer, about 12 to 15 minutes. Keep an eye on the chicken. Make sure you turn it often for even cooking. A grill pan gives you nice grill marks too! These skewers pair well with many sides. A fresh garden salad adds color and crunch. You can also serve tzatziki for a cool dip. Roasted veggies or rice make great options too. Try to mix and match to create a fun meal. For the complete recipe, check out the Full Recipe link. In this post, I shared how to make Lemon Garlic Herb Chicken Skewers. You learned about the main ingredients, seasonings, and grilling tips. Marinating the chicken enhances its flavor, while vegetable additions can make it even better. Storing and reheating tips help keep your meal tasty and safe. Try this easy recipe for a fresh and fun dish that the whole family will love. Enjoy grilling and tasting your delicious skewers!

Lemon Garlic Herb Chicken Skewers

Savor the deliciousness of Lemon Garlic Herb Chicken Skewers! This easy recipe combines juicy chicken with a bright lemony marinade, packed with garlic and fresh herbs. Perfect for grilling season, these skewers are quick to prepare and full of flavor, making them a crowd-pleaser at any gathering. Click to explore the full recipe and impress your friends and family with this delightful dish!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

Zest and juice of 2 lemons

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon dried oregano

Salt and pepper to taste

Wooden or metal skewers

Instructions
 

In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped thyme, dried oregano, salt, and pepper to create a marinade.

    Add the cubed chicken to the bowl, ensuring each piece is well coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.

      If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Preheat your grill or a grill pan over medium-high heat.

          Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

            Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              Remove from the grill and let the skewers rest for a few minutes before serving.

                - Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4

                  - Presentation Tips: Serve the skewers on a platter with lemon wedges and a sprinkle of fresh herbs on top. Pair with a side of tzatziki or a fresh garden salad for added color and flavor.