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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup orzo pasta - 2 tablespoons olive oil - 1 medium onion, diced - 3 garlic cloves, minced - 1 cup chicken broth - 1 lemon (zest and juice) - 1 cup spinach leaves, roughly chopped The main stars here are the chicken and orzo. The chicken gives you a nice protein boost. Orzo adds a fun pasta twist to this dish. The onion and garlic bring great flavor. They make the meal taste fresh and bright. - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning is key! Oregano and thyme give the dish its herbaceous lift. Salt and pepper help enhance all the flavors. Fresh parsley adds a pop of color and freshness when you serve. - Skillet - Cooking utensils You need a large skillet for this dish. A sturdy spatula is great for stirring. These tools help you cook everything evenly and easily. - Heating the Olive Oil: Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. This helps the chicken cook evenly. - Cooking the Chicken: Next, add 1 pound of boneless, skinless chicken breasts cut into bite-sized pieces. Season them with salt, pepper, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Sauté the chicken for 5 to 7 minutes. Cook until the chicken is golden and fully cooked. Remove the chicken from the skillet and set it aside. - Cooking Onion and Garlic: In the same skillet, add 1 medium diced onion. Cook it for about 2 to 3 minutes until it turns translucent. Then, add 3 minced garlic cloves and cook for an additional 30 seconds, just until fragrant. - Toasting Orzo: Stir in 1 cup of orzo pasta and toast it in the skillet for 1 minute. This step adds a nice nutty flavor to the dish. - Adding Broth and Cooking Orzo: Pour in 1 cup of chicken broth, the juice of 1 lemon, and the zest of that lemon. Bring the mixture to a simmer. - Stirring in Chicken and Spinach: Cover the skillet and reduce the heat to medium-low. Let the orzo simmer for 10 to 12 minutes or until it is al dente. Stir occasionally to prevent sticking. If the orzo absorbs all the broth but is not fully cooked, add a splash of water. Once the orzo is cooked, add the spinach leaves and the cooked chicken back into the skillet. Cook for an additional 2 to 3 minutes until the spinach wilts and everything is heated through. Adjust the seasoning with more salt and pepper if needed. Ensuring Perfectly Cooked Orzo Cooking orzo is easy. For the best texture, use enough broth. Bring it to a simmer before adding the orzo. Stir it every few minutes. This keeps it from clumping together. If it absorbs too much broth, just add a bit of water. The orzo should be tender but still firm when you bite into it. Avoiding Sticking in the Skillet To prevent sticking, heat your skillet before adding oil. This helps create a non-stick surface. When you add the orzo, stir it quickly to coat it in oil. Stirring frequently keeps the orzo moving and avoids sticking. If you notice it sticking, add a splash of broth or a little water. Adjusting Seasonings You can easily tweak the flavors. If you like it zestier, add more lemon juice or zest. A pinch of red pepper flakes adds heat. Adjust salt and pepper to suit your taste. Always taste as you go. This helps you find the perfect balance for your dish. Suggestions for Extra Veggies Want to add more veggies? Spinach is great, but try adding bell peppers, zucchini, or cherry tomatoes. Chop them into small pieces and add them when you sauté the onion. This keeps them tender but still bright and fresh. Serving Style For a pleasing presentation, serve the dish in shallow bowls. This showcases the colorful ingredients. You can add a sprinkle of parsley on top for a fresh look. Pair it with a lemon wedge for a pop of color. Garnishing Options Garnish your dish with fresh herbs like parsley or basil. A drizzle of olive oil adds a nice touch. You can also add grated Parmesan cheese for extra flavor. These simple steps elevate your meal and make it look gourmet. {{image_2}} Substituting Chicken You can easily swap chicken for other proteins. Try turkey or shrimp. Both add great taste. Just adjust the cooking time. For shrimp, cook until pink. For turkey, make sure it’s cooked through. Using Vegetables as a Protein If you want a veggie dish, use beans or tofu. Chickpeas also work well. They add protein and texture. You can sauté them just like chicken. This makes the dish vegetarian-friendly. Whole Wheat Orzo Whole wheat orzo is a healthy choice. It brings more fiber to the meal. Just cook it the same way as regular orzo. It will still absorb all the flavors. Gluten-Free Options For gluten-free needs, look for gluten-free orzo. These pastas are made from rice or corn. They cook quickly and still taste great. Follow the package instructions for best results. Different Herb Combinations You can mix up the herbs for new flavors. Try basil or rosemary instead of oregano. Each herb brings its unique taste. Feel free to experiment with what you like. Adding Spices for Heat If you like spice, add red pepper flakes. They give a nice kick to the dish. Start with a little, and add more if you want it spicier. This small change can really enhance the meal. - Cooling and Packing: Let the Lemon Herb Chicken Orzo Skillet cool down to room temperature. This helps avoid steam buildup in the container, which can make the dish soggy. Once cooled, place the leftovers in a container. - Recommended Containers: Use airtight glass or plastic containers for best results. These containers keep the meal fresh and prevent odors from mixing with other foods in your fridge. - Best Methods for Reheating: The microwave is quick and easy. Place a portion in a microwave-safe dish, cover it with a damp paper towel, and heat for 1-2 minutes. You can also reheat it on the stovetop in a skillet over low heat. - How to Maintain Texture: Add a splash of chicken broth or water while reheating. This keeps the orzo moist and prevents it from drying out. - Freezable Components: You can freeze the chicken and orzo mixture. However, spinach does not freeze well, so add it fresh when you reheat. - Thawing Recommendations: To thaw, place the frozen dish in the fridge overnight. If you need it sooner, you can use the microwave's defrost setting. Once thawed, reheat as directed above. Can I make this dish ahead of time? Yes, you can make Lemon Herb Chicken Orzo Skillet ahead of time. Cook the dish fully, then let it cool. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat on the stove until hot. How can I add more vegetables to the dish? You can add many vegetables to this dish. Try bell peppers, zucchini, or cherry tomatoes. Just chop them small and add them when you sauté the onion and garlic. This adds color and nutrition. Is this recipe gluten-free? No, this recipe is not gluten-free due to orzo pasta. However, you can use gluten-free pasta. Many brands make gluten-free orzo, which will work well in this dish. What are the nutrition facts for Lemon Herb Chicken Orzo Skillet? Each serving has about 400 calories. It contains protein from chicken and carbs from orzo. Adding spinach boosts vitamins A and C. The dish is balanced, tasty, and filling. Can I use a different type of pasta? Yes, you can use other pasta types. Penne or fusilli works great. Just adjust the cooking time as needed. Follow the package instructions for best results. How do I know when the chicken is fully cooked? The chicken is done when it reaches 165°F (75°C) inside. Cut a piece in the thickest part to check for any pink. If it’s white and juices run clear, it’s ready! This blog post covered how to make a tasty Lemon Herb Chicken Orzo Skillet. We went through the key ingredients, from chicken and orzo to fresh herbs for flavor. I provided step-by-step instructions, cooking tips, and variations for your taste. You can store leftovers, reheat them nicely, and even freeze some components. Cooking should be fun and simple. I hope this guide makes your meal enjoyable and easy!

Lemon Herb Chicken Orzo Skillet

Discover a delicious Lemon Herb Chicken Orzo Skillet recipe that's both easy to make and bursting with flavor! This one-pan meal combines tender chicken, zesty lemon, and nourishing spinach, all cooked with orzo pasta for a comforting dinner in just 30 minutes. Perfect for busy weeknights or a special occasion, it’s sure to impress. Click now to explore this tasty recipe and bring home the flavors of lemon and herbs!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, diced

3 garlic cloves, minced

1 cup chicken broth

1 lemon (zest and juice)

1 cup spinach leaves, roughly chopped

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

    Cook the Chicken: Add the chicken pieces to the skillet. Season them with salt, pepper, oregano, and thyme. Sauté for about 5-7 minutes, or until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the diced onion and cook for 2-3 minutes until it becomes translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

        Add the Orzo: Stir in the orzo and cook for 1 minute, allowing it to toast lightly in the skillet.

          Combine Ingredients: Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer.

            Cook the Orzo: Cover the skillet and reduce the heat to medium-low. Let the orzo simmer for 10-12 minutes, or until al dente, stirring occasionally to prevent sticking. If the orzo absorbs all the broth but is not yet fully cooked, add a splash of water.

              Finish the Dish: Once the orzo is cooked, stir the spinach leaves and cooked chicken back into the skillet. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through. Adjust seasoning with more salt and pepper if needed.

                Serve: Remove from heat and sprinkle freshly chopped parsley on top before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4