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- 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes - 1/4 cup olive oil - Zest and juice of 2 large lemons - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste The key to great Lemon-Herb Grilled Chicken Skewers is high-quality ingredients. I love using boneless, skinless chicken thighs. They stay juicy and tender. You can cut them into 1-inch cubes for even cooking. Olive oil adds richness and helps the chicken brown nicely. Next, we have the lemon. Using both zest and juice adds a bright flavor. Fresh herbs like rosemary and thyme bring a lovely aroma. Garlic adds depth and pairs well with the lemon. For spice, smoked paprika gives a warm taste. Salt and pepper enhance all the flavors. Together, these ingredients create a fresh and tasty dish. - Skewers (wooden or metal) - Grilling tools For grilling, you will need skewers. Wooden skewers are great but soak them in water for 30 minutes. This helps prevent burning. Metal skewers work well too and are reusable. You should also have basic grilling tools. A good pair of tongs helps you turn the skewers easily. A meat thermometer is handy for checking doneness. Aim for an internal temperature of 165°F (75°C) to ensure the chicken is safe to eat. To find the full recipe, check out the section above. To make the marinade, start by combining olive oil, lemon zest, and lemon juice in a bowl. This mix gives the chicken a fresh and bright flavor. Then, add minced garlic and chopped herbs such as rosemary and thyme. These herbs add depth and aroma to the dish. Whisk everything together until well-blended. Your marinade is now ready! Marinating the chicken is key to getting great flavor. I recommend letting the chicken sit in the marinade for at least one hour. If you have time, marinate it overnight. This longer time helps the flavors soak in deeply. Be sure to coat each chicken piece well in the marinade for best results. Before grilling, preheat your grill to medium-high heat. This step is important for getting nice grill marks. If you use wooden skewers, remember to soak them in water for 30 minutes. This helps prevent burning. Once the grill is hot, thread the marinated chicken onto the skewers. Leave a little space between each piece. This will help them cook evenly. Grill the skewers for about 10-12 minutes, turning them occasionally. Make sure the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked. When done, let the skewers rest for a few minutes before serving. Enjoy your Lemon-Herb Grilled Chicken Skewers with extra lemon and herbs for a fresh touch. For the complete recipe, check out the Full Recipe section! To get the best results with your Lemon-Herb Grilled Chicken Skewers, focus on turning and monitoring them closely. As the skewers cook, turn them every few minutes. This helps them cook evenly and get those nice grill marks. Use a set of tongs to avoid piercing the chicken, which can let juices escape. To check for doneness, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, cut into a piece. The meat should be opaque and juices should run clear. You can boost the flavor of your skewers with a few extra seasonings. Consider adding a pinch of cayenne for heat or a splash of soy sauce for umami. You could also mix in some honey for sweetness. Marinating the chicken overnight really makes a difference. The longer the chicken sits in the marinade, the more flavor it absorbs. It also helps to keep the meat juicy while grilling. Make sure to cover the bowl tightly and store it in the fridge. For the full recipe, refer to the main article. Enjoy these tips and elevate your grilling game! {{image_2}} You can switch out chicken thighs for shrimp or veggies. Shrimp cooks fast and adds a sweet taste. Try bell peppers, zucchini, or mushrooms for a veggie option. Just cut them into even pieces to ensure they cook well. For herbs and spices, feel free to mix it up. You can use basil or parsley instead of rosemary or thyme. Add some crushed red pepper for a spicy kick. Experimenting with flavors makes your skewers unique and fun. These Lemon-Herb Grilled Chicken Skewers pair well with many sides. A light salad with mixed greens and a tangy vinaigrette works well. You can also serve them with grilled corn on the cob for a summer feel. For sauces and dips, tzatziki is a great choice. This cool yogurt dip balances the lemony flavors. A garlic aioli or spicy salsa would also enhance the dish. Find what complements your taste best! For the full recipe, check out the detailed instructions on how to make these delicious skewers! To keep your Lemon-Herb Grilled Chicken Skewers fresh, place them in an airtight container. This helps keep out air and moisture. You can also wrap them tightly in plastic wrap. They stay good in the fridge for about 3 to 4 days. Make sure to let them cool before storing. This helps avoid condensation, which can make the chicken soggy. If you want to store the skewers for longer, freezing is a great option. First, let the skewers cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can from the bag. This helps prevent freezer burn. They can last up to 3 months in the freezer. When you are ready to eat them, take the skewers out and thaw them in the fridge overnight. Reheat them in the oven or on the grill. Heat until they reach an internal temperature of 165°F (75°C). This way, you'll enjoy tasty skewers just like when they were fresh. For the full recipe, check back to make sure you have all the steps covered! How to ensure chicken stays juicy on the grill? To keep your chicken juicy, marinate it well. The marinade adds moisture. Use olive oil and lemon juice for a great mix. Don't overcook the chicken; aim for an internal temperature of 165°F (75°C). This keeps the chicken tender and moist. Can I use boneless chicken breasts instead? Yes, you can use boneless chicken breasts. They will cook faster than thighs. Keep an eye on them to avoid dryness. If you prefer, you can pound the breasts to an even thickness. This helps them cook evenly. What is the best way to soak wooden skewers? Soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill. Make sure they stay submerged. You can add weight, like a plate, if needed. This simple step ensures your skewers stay intact during cooking. For the full recipe, check out the detailed instructions above. In this article, we covered how to make tasty lemon-herb grilled chicken skewers. You learned about the main ingredients and needed tools. We discussed step-by-step instructions, from preparing the marinade to grilling the skewers. I shared tips to enhance flavor and gave you ideas for variations and serving suggestions. Lastly, we explored storage methods for leftovers. Enjoy making these skewers! Your grill will be a hit with family and friends. Happy cooking!

Lemon-Herb Grilled Chicken Skewers

Discover the deliciousness of Lemon-Herb Grilled Chicken Skewers, the perfect addition to your summer BBQ! This recipe features tender chicken marinated in a zesty mix of lemon, garlic, and fresh herbs. Easy to prepare and grill, these skewers make a flavorful meal everyone will love. Ready to impress your guests? Click through for the complete recipe and enjoy cooking up this mouthwatering dish!
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Ingredients
  

2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup olive oil

Zest and juice of 2 large lemons

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

In a large mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, smoked paprika, salt, and pepper. Whisk together to create a marinade.

    Add the chicken cubes to the marinade, making sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more flavor.

      Preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked to prevent burning.

        Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

          Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F/75°C).

            Once done, remove the skewers from the grill and let them rest for a few minutes before serving.

              Optional: Sprinkle with additional fresh herbs and serve with lemon wedges for extra flavor.

                Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4

                  - Presentation Tips: Serve the skewers on a large platter garnished with lemon slices and a sprinkle of fresh herbs. Add a side of tzatziki or a mixed green salad for a refreshing complement.