Go Back
To make lemon herb grilled shrimp, you need fresh and simple ingredients. The main star is shrimp. I prefer large shrimp, about 1 pound, peeled and deveined. This size cooks quickly and stays juicy.

Lemon Herb Grilled Shrimp

Impress your guests at your next cookout with this delicious Lemon Herb Grilled Shrimp recipe! Bursting with fresh flavors from herbs and zesty lemon, this dish is super easy to make and perfect for any occasion. I'll guide you through every step, from the perfect marinade to grilling techniques. Don’t miss out on creating this healthy and tasty dish that will have everyone asking for more. Click to discover the full recipe and elevate your grilling game!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

Zest and juice of 2 lemons

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Lemon wedges for garnish

Instructions
 

In a medium bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped cilantro, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.

    Add the shrimp to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for 30 minutes to 1 hour. This will enhance the flavors.

      Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Thread the marinated shrimp onto skewers (about 4-5 shrimp per skewer), discarding any leftover marinade.

          Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Avoid overcooking to keep them tender and juicy.

            Remove the skewers from the grill and let them rest for a minute. Serve with lemon wedges for a fresh burst of citrus.

              Prep Time: 15 mins | Total Time: 1 Hr 15 Mins | Servings: 4

                - Presentation Tips: Arrange the grilled shrimp skewers on a platter, drizzle with additional olive oil, and sprinkle with fresh herbs for a vibrant presentation. Serve alongside a refreshing salad or over a bed of rice.