Lemon Pepper Chickpeas

$- 2 cans (15 oz each) chickpeas, drained and rinsed - 3 tablespoons olive oil - Zest and juice of 1 lemon - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt (or to taste) - Fresh parsley for garnish To make lemon pepper chickpeas, you need simple ingredients. First, gather two cans of chickpeas. I prefer the canned ones for their ease. Drain and rinse them well to remove excess salt. Next, grab three tablespoons of olive oil. This adds flavor and helps the spices stick. For a bright taste, use the zest and juice of one lemon. The lemon brings freshness to the dish. You will also need black pepper, garlic powder, smoked paprika, and sea salt. These spices create the perfect flavor blend. Lastly, have fresh parsley on hand. Chopping this herb adds a lovely touch. With these ingredients ready, you're set to create a crispy and flavorful snack. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a large bowl, combine 2 cans of drained and rinsed chickpeas, 3 tablespoons of olive oil, the zest and juice of 1 lemon, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1 teaspoon of sea salt. - Toss the chickpeas until they are evenly coated with the seasoning mix. This step ensures each chickpea is packed with flavor. The lemon juice adds a bright taste while the spices give depth. - Spread the seasoned chickpeas evenly on a baking sheet lined with parchment paper. - Roast them in the preheated oven for 25-30 minutes. Make sure to stir halfway through for even cooking. - Once they turn crispy and golden, remove them from the oven. Let them cool for a few minutes before serving. Roasting at the right temperature is key. It makes the chickpeas crunchy without burning. - Serve these warm as a delicious snack. - You can also add them to salads or grain bowls for a protein boost. These chickpeas are not just a snack; they elevate any meal. Their crunch and flavor make them a hit with everyone! To make the best lemon pepper chickpeas, start with the right seasonings. Adjust the salt and pepper based on your taste. You want a balance that makes the flavor pop. You can also play with extra spices. Try cumin or chili powder for a different kick. Mixing in herbs like oregano or thyme can add depth too. Always taste as you go, so you love the final result. Crispy roasted chickpeas are the goal. Here are some tips to reach that perfect crunch. First, dry the chickpeas well before seasoning. Use a clean kitchen towel or paper towels to pat them dry. This step helps them crisp up in the oven. Spread them out evenly on the baking sheet, so they don’t steam. Don’t crowd them! Stir halfway through roasting for even cooking. Want to enjoy this snack later? You can make lemon pepper chickpeas ahead of time. Roast them, then let them cool completely. Store them in an airtight container at room temperature. They stay tasty for a couple of days. When you’re ready to eat, reheat them in the oven. This method keeps them crispy. A quick five minutes at 400°F (200°C) should do the trick. Pro Tips Use Dried Chickpeas: For an even better texture, consider using dried chickpeas. Soak them overnight and cook them until tender before seasoning and roasting. Experiment with Spices: Feel free to customize the spices according to your taste. Adding cumin, cayenne pepper, or even nutritional yeast can enhance the flavor profile. Check for Crispiness: Oven temperatures can vary, so keep an eye on your chickpeas. They should be golden and crispy; if they aren't, give them a few more minutes. Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. They may lose some crunch but can still be delicious! {{image_2}} You can spice up lemon pepper chickpeas in many ways. Start with different herbs like thyme, rosemary, or oregano. Each herb brings its unique taste. You can also swap lemon zest for lime zest for a twist. Garlic powder can be replaced with onion powder for a new flavor. Lemon pepper is bright and bold, but you can explore other flavors. Try chili powder for heat or curry powder for warmth. Each option will change your snack and keep it exciting. Making lemon pepper chickpeas vegan is easy. This recipe is already plant-based. Just ensure your spices are gluten-free if needed. They are naturally gluten-free, so you can enjoy them worry-free. If you want more protein, serve these chickpeas with quinoa or add nuts. This boost makes your snack not only tasty but also filling and healthy. Serving lemon pepper chickpeas can be fun and creative. Place them in a bowl lined with fresh greens for a colorful display. You can also use them as a topping on salads or grain bowls. Their crunch adds great texture to any dish. Pairing these chickpeas with dips or sauces can elevate your snack. Try hummus, yogurt sauce, or a spicy salsa. Each dip brings out different flavors and makes your snack more enjoyable. To keep your lemon pepper chickpeas fresh, store them in an airtight container. Glass or plastic containers work well. Make sure to let the chickpeas cool before sealing. This helps prevent moisture inside the container. Lemon pepper chickpeas can last for about 3 to 5 days in the fridge. If they start to smell off or feel mushy, it’s time to toss them. A change in color is also a sign they are not good anymore. To enjoy crispy chickpeas again, use the oven. Preheat it to 375°F (190°C) and spread the chickpeas on a baking sheet. Heat for about 10 minutes. This method keeps them crunchy. You can also use a microwave, but it won't keep them crispy. If using the microwave, heat in short bursts. Check often to avoid sogginess. Chickpeas are a great snack packed with nutrients. They are high in protein, which helps build muscle. Each serving gives you fiber, which aids digestion. Chickpeas also contain vitamins like B6 and minerals like iron. These nutrients help keep your body strong and healthy. They can also help control blood sugar levels. This makes them a smart choice for many diets. Yes, you can use dried chickpeas! Start by soaking them overnight in water. This helps soften them. After soaking, drain and rinse them. Then, boil the chickpeas in fresh water for about an hour. They should be tender but not mushy. Once cooked, you can follow the same steps in the recipe. Just make sure to adjust the cooking times as needed. Scaling up the recipe is easy! Just double or triple the ingredients based on how many people you are serving. For example, use four cans of chickpeas for eight servings. Also, adjust the olive oil and spices to keep the flavor strong. Make sure to spread the chickpeas evenly on the baking sheet. This helps them cook well, even in larger batches. Roasting chickpeas is easy and fun. You learned the key ingredients and steps needed to create tasty lemon pepper chickpeas. Don't forget to adjust the spices to your taste. Remember to store leftovers in airtight containers. These crunchy snacks make a great addition to salads or as a standalone treat. I hope you try this tasty recipe and enjoy the health benefits of chickpeas. With a few tweaks, you can make this dish your own. Happy cooking!$

Lemon Pepper Chickpeas

Crispy roasted chickpeas seasoned with lemon and pepper, perfect as a snack or salad topping.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 150 kcal

Ingredients

2 cans chickpeas, drained and rinsed
3 tablespoons olive oil
1 lemon zest
1 lemon juice
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon sea salt
to taste fresh parsley, chopped, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the drained chickpeas, olive oil, lemon zest, lemon juice, black pepper, garlic powder, smoked paprika, and sea salt.
Toss the chickpeas in the mixture until they are evenly coated.
Spread the seasoned chickpeas evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until crispy and golden.
Once cooked, remove from the oven and let cool for a few minutes.
Garnish with fresh chopped parsley before serving.

Notes

Serve warm or add to salads and grain bowls for extra protein.

Keyword chickpeas, healthy, snack, vegan