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To make delicious lemon-pepper wings, you need simple ingredients. First, gather 2 lbs of chicken wings. They are the star of the dish. For flavor, you will need 1/4 cup of olive oil. This helps the seasoning stick to the wings.

Lemon-Pepper Wings

Savor the irresistible flavor of lemon-pepper wings that are both simple and spectacular! With just a few fresh ingredients like chicken, zesty lemon, and black pepper, you can create a dish that dazzles at any gathering. Learn the best cooking methods, tips for crispy skin, and delightful variations to make this classic even more exciting. Click through now to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

2 lbs chicken wings

1/4 cup olive oil

Zest and juice of 2 large lemons

2 teaspoons freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon cayenne pepper (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, paprika, salt, and cayenne pepper if using. Whisk until all ingredients are well blended.

      Add the chicken wings to the bowl and toss them thoroughly in the marinade until evenly coated.

        Place the wings in a single layer on the prepared baking sheet, ensuring they are not crowded.

          Bake in the preheated oven for 40–45 minutes, flipping them halfway through for even crispiness, until they are golden brown and fully cooked.

            Once cooked, remove the wings from the oven and let them rest for 5 minutes to retain their juiciness.

              Garnish with freshly chopped parsley before serving.

                - Prep Time: 10 mins | Total Time: 55 mins | Servings: 4-6 servings

                  Presentation Tips: Arrange the wings on a large platter, garnished with lemon wedges and a sprinkle of parsley for added color. Serve with a side of ranch or blue cheese dressing for dipping. Enjoy your tangy and flavorful Lemon-Pepper Wings!