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- 12 oz fettuccine pasta - 1 lb ground beef - 1 cup heavy cream Fettuccine pasta is the star here. It has a nice width to hold the sauce well. Ground beef gives the dish its hearty flavor and protein. Heavy cream makes the sauce rich and smooth. - 1 cup shredded cheddar cheese - ½ cup grated Parmesan cheese - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika Cheddar cheese adds a sharp taste. Parmesan cheese gives a salty kick. Garlic powder and onion powder boost the flavor. Smoked paprika adds a hint of smokiness. - ½ cup diced pickles - ½ cup cherry tomatoes, halved - ¼ cup chopped fresh parsley (for garnish) Diced pickles give a nice crunch and tang. Cherry tomatoes add a burst of sweetness. Fresh parsley brightens the dish and adds color. These fresh ingredients elevate the whole meal. {{ingredient_image_1}} First, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 12 oz of fettuccine pasta. Cook according to the package instructions until it is al dente. This usually takes about 8-10 minutes. After cooking, drain the pasta in a colander and set it aside. Next, take a large skillet and heat it over medium heat. Add 1 lb of ground beef. Use a spatula to break the meat into small pieces. Cook until it turns brown, which takes about 5-7 minutes. If there is a lot of grease, carefully drain the excess. This keeps your dish from being too oily. Now, let’s make the sauce. In the skillet with the browned beef, add 1 cup of heavy cream and 1 cup of beef broth. Stir everything well and bring it to a gentle simmer. This helps blend the flavors. Once it simmers, reduce the heat to low. Add 1 cup of shredded cheddar cheese, ½ cup of grated Parmesan cheese, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of smoked paprika, and salt and pepper to taste. Stir until the cheeses melt and the sauce thickens. Time to mix the pasta and sauce! Add the drained fettuccine to the skillet. Gently toss the pasta with the sauce. Make sure every piece of pasta gets a nice coating. This is key for flavor in every bite. Finally, you can add some fun toppings. Stir in ½ cup of diced pickles and ½ cup of halved cherry tomatoes. This adds freshness and crunch. Toss again to evenly distribute the toppings. For a pretty finish, serve it on plates and garnish with ¼ cup of chopped fresh parsley. Enjoy your loaded cheeseburger Alfredo pasta! To get the best texture for your pasta, cook it al dente. This means it should be tender but still firm to the bite. To achieve this, follow these steps: - Use plenty of water: A large pot helps the pasta move freely. - Salt the water: Add 1-2 tablespoons of salt. This flavors the pasta as it cooks. When the pasta is done, drain it well. Set it aside and let it cool slightly. This keeps it from sticking together. You can boost the flavor of your Loaded Cheeseburger Alfredo Pasta with simple seasonings. Here are some ideas: - Add more spices: Consider adding chili powder or cayenne pepper for heat. - Substituting ingredients: If you want a healthier option, swap ground beef for turkey or chicken. You can also use a plant-based meat for a vegetarian dish. Try different cheeses too! Mozzarella or Gouda can add a unique twist. Pair your pasta with sides for a complete meal. Here are some ideas: - Salads: A fresh garden salad works well, adding crunch and color. - Bread: Garlic bread or a soft baguette complements the creamy sauce nicely. These sides balance the rich flavors of the pasta and provide a satisfying meal. Pro Tips Cook Pasta Al Dente: Cooking your fettuccine until just al dente ensures it holds its shape and texture when mixed with the creamy sauce. Brown the Beef Well: Make sure to brown the ground beef thoroughly for added flavor. This step enhances the overall taste of the dish. Cheese Variety: Experiment with different cheese combinations, like mozzarella or gouda, for a unique flavor twist in your alfredo sauce. Garnish for Freshness: Always finish with fresh herbs, like parsley, to add a pop of color and a bright flavor contrast to the rich sauce. {{image_2}} You can change the meat in this dish to fit your taste. Try using ground turkey or chicken for a lighter option. Both will still give you that great flavor. If you want a vegetarian option, swap the meat for cooked lentils or a meat substitute. These choices keep the meal hearty and filling. Cheese is key in this recipe, but you can get creative! Mixing different cheeses can add unique flavors. Try using mozzarella for a stretchy texture or gouda for a smoky twist. If you prefer non-dairy, look for vegan cheese that melts well. Nutritional yeast is also a great way to add a cheesy taste without dairy. Don’t be afraid to add more color and health to your dish! Bell peppers or spinach can bring extra nutrition and flavor. Just sauté them for a few minutes before mixing them in. For fun garnishes, try crispy bacon bits or extra pickles. These additions make your Loaded Cheeseburger Alfredo Pasta even more exciting! To keep your loaded cheeseburger Alfredo pasta fresh, store it in a sealed container. This helps prevent air from getting in and keeps the dish tasty. You can add a layer of plastic wrap over the top for extra protection. For the best results, refrigerate it within two hours of cooking. This keeps the flavors locked in and stops bacteria from growing. You can store the pasta in the fridge for up to three days. When it’s time to enjoy your leftovers, you have a few good options. The best way to reheat the pasta is on the stove. Just add a splash of beef broth or cream to the skillet to help it warm up. Stir it gently over medium heat until it’s hot. You can also use the microwave. Just place the pasta in a microwave-safe bowl and cover it with a damp paper towel. Heat it in 30-second bursts, stirring in between. This helps keep the creaminess and prevents it from drying out. Always check if it’s hot throughout before digging in! Loaded cheeseburger Alfredo pasta is a rich and creamy dish. It combines fettuccine pasta, ground beef, and a cheesy Alfredo sauce. The flavor profile is a mix of savory beef and creamy cheese, with a hint of garlic and spices. People love it for its comfort and satisfying taste. Families enjoy it, and it's a hit at gatherings. Yes, you can prepare this meal in advance. Cook the pasta and beef, then mix them with the sauce. Store everything in an airtight container. You can keep it in the fridge for up to three days. When ready to eat, reheat gently on the stove. Add a splash of beef broth to keep it creamy. This recipe works great for meal prep. You can portion it into containers for easy lunches or dinners. Each serving is filling and flavorful. The cooked pasta can last in the fridge for about three to four days. Just make sure to store it properly in airtight containers. Yes, you can make this dish gluten-free. Choose gluten-free fettuccine pasta made from rice or corn. For the sauce, check that your broth and cheese are gluten-free. You can still enjoy the same great flavors without the gluten. Just be mindful of cross-contamination if you have severe sensitivities. Loaded Cheeseburger Alfredo Pasta combines tasty ingredients like fettuccine, ground beef, and rich cheeses. We explored cooking methods, tips, and variations to elevate your dish. You can personalize the recipe with different proteins or veggies. With simple steps, you can create a creamy and flavorful meal for any occasion. Remember, the right storage and reheating techniques keep leftovers fresh. Enjoy experimenting with this pasta delight!

Loaded Cheeseburger Alfredo Pasta

A creamy and cheesy pasta dish loaded with ground beef, pickles, and tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz fettuccine pasta
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 cup beef broth
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • ½ cup diced pickles
  • ½ cup cherry tomatoes, halved
  • ¼ cup chopped fresh parsley

Instructions
 

  • In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula. Drain excess grease if necessary.
  • To the skillet with ground beef, add the heavy cream and beef broth. Stir to combine and bring the mixture to a simmer.
  • Reduce heat to low, adding cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until the cheese melts and the sauce thickens.
  • Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the creamy cheeseburger sauce.
  • Stir in diced pickles and cherry tomatoes. Toss to evenly distribute.
  • Spoon the loaded cheeseburger Alfredo pasta onto serving plates and garnish with fresh parsley.

Notes

Feel free to adjust the toppings based on your preference.
Keyword alfredo, cheeseburger, pasta