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To make loaded potato slices, you need a few key ingredients. The base of the dish is four medium-sized russet potatoes. These potatoes are great for their texture and flavor. You also need one cup of shredded cheddar cheese. This cheese will melt beautifully on top. Crispy bacon bits add a savory crunch. You can use cooked and crumbled tempeh for a vegetarian twist.

Loaded Potato Slices

Discover the delicious world of loaded potato slices with our easy recipe ideas! Perfect for parties or a tasty snack, these crispy potato slices can be customized with your favorite toppings like melted cheese, bacon, and sour cream. Whether you bake, fry, or air fry them, enjoy experimenting with flavors, including vegetarian options. Click through for step-by-step instructions and make your own loaded potato paradise today!
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Ingredients
  

4 medium-sized russet potatoes

1 cup shredded cheddar cheese

1/2 cup crispy bacon bits (or cooked and crumbled tempeh for a vegetarian option)

1/4 cup sour cream (or Greek yogurt for a healthier alternative)

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Slice the Potatoes: Wash and dry the russet potatoes. Slice them into 1/4-inch thick rounds. Leave the skin on for extra texture and flavor.

      Season the Potatoes: Place the potato slices in a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss to ensure every slice is well-coated.

        Roast the Slices: Line a baking sheet with parchment paper and arrange the potato slices in a single layer. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

          Add the Toppings: Remove the potato slices from the oven. Immediately sprinkle a generous amount of shredded cheddar cheese on top of each slice, followed by the crispy bacon bits.

            Return to the Oven: Put the loaded potatoes back in the oven for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

              Garnish & Serve: Remove from the oven and let cool for a minute. Drizzle with sour cream, sprinkle with chopped green onions, and garnish with fresh parsley if desired. Serve warm.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4