Luxurious Baked Stuffed Lobster Tail Recipe

- 2 large lobster tails - 1 cup fresh crab meat - 1/2 cup breadcrumbs (preferably panko) - 1/4 cup grated Parmesan cheese

Luxurious Baked Stuffed Lobster Tail Recipe

Elevate your dining experience with this Luxurious Baked Stuffed Lobster Tail Recipe that's perfect for any occasion. Featuring succulent lobster tails filled with a savory blend of crab meat, cheese, and fresh herbs, this dish is sure to impress your guests. Discover easy steps to create this gourmet delight at home. Ready to indulge in rich flavors? Click through for the full recipe and make your next meal unforgettable!

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Ingredients

2 large lobster tails

1 cup fresh crab meat

1/2 cup breadcrumbs (preferably panko)

1/4 cup grated Parmesan cheese

2 tablespoons unsalted butter, melted

2 tablespoons fresh parsley, finely chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Lemon wedges for serving

Instructions

Preheat your oven to 375°F (190°C).

Carefully cut the lobster tails in half lengthwise, using kitchen scissors for safety. Remove the meat from the shell, leaving the shell intact, and chop the lobster meat into bite-sized pieces.

In a bowl, combine the chopped lobster meat, crab meat, breadcrumbs, Parmesan cheese, melted butter, parsley, lemon juice, garlic powder, paprika, salt, and pepper. Mix until well combined.

Spoon the seafood stuffing back into the lobster shells evenly.

Place the stuffed lobster tails on a baking sheet lined with parchment paper or lightly greased.

Bake in the preheated oven for about 20-25 minutes, or until the lobster meat is cooked through and the stuffing is golden brown.

Remove from the oven and let cool for a few minutes.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 2

- Presentation Tips: Serve the lobster tails on a large platter with lemon wedges on the side for an elegant touch. Garnish with additional parsley for a pop of color!