![- Ripe mangoes - Avocado - Red onion - Bell pepper - Jalapeño pepper - Fresh cilantro - Lime juice - Olive oil - Salt and pepper For this mango salsa with avocado, I love using ripe mangoes. They add sweetness and color. Choose mangoes that feel slightly soft when you squeeze them. Next, you need a creamy avocado. Cut it carefully to avoid mashing. Red onion brings a nice crunch and mild flavor. Dicing a small red onion adds a pop of color. A red bell pepper gives sweetness and more crunch. If you like heat, include a jalapeño pepper. Remove the seeds for less spice. Next, we add fresh cilantro. It gives a bright, fresh taste. Squeeze lime juice for a zesty kick and to keep the avocado green. A little olive oil adds richness. Finally, season with salt and pepper to balance the flavors. You can find the full recipe at the beginning of this article. Enjoy making this fresh and flavorful delight! To start, we need to prepare our fresh ingredients. Begin by dicing the mangoes. Use a sharp knife and cut off the skin. Then, slice the mango into cubes. You want pieces that are about one inch. Next, do the same for the avocado. Cut it in half, remove the pit, and scoop out the flesh. Dice the avocado in the same way as the mango. After dicing the fruit, it's time to chop the onions and peppers. Take a small red onion and chop it finely. This adds a nice crunch and flavor to the salsa. For the red bell pepper, slice it open, remove the seeds, and dice it into small pieces. Finally, for some heat, take a jalapeño pepper. Mince it finely, making sure to remove the seeds for less spice. Now that your ingredients are ready, it’s time to mix them. In a medium bowl, combine the diced mangoes and avocado. Gently fold them together to keep the avocado intact. Next, add in the finely chopped red onion, diced red bell pepper, and minced jalapeño. Then, sprinkle in the fresh cilantro. Pour in the juice of two limes for a bright flavor. Finally, drizzle one tablespoon of olive oil over the mix. Season with salt and pepper to taste. Gently toss everything together until well-mixed, but be careful not to mash the avocado too much. Letting the salsa rest is key. Cover the bowl and place it in the refrigerator for at least 15 minutes. This time helps the flavors meld together. You will notice how the taste improves with a little patience. When you are ready to serve, present the salsa in a colorful bowl. Garnish with extra cilantro leaves and lime wedges on the side. Enjoy it with tortilla chips or spoon it over grilled chicken or fish for a delightful meal. To make the best mango salsa, start with ripe mangoes. Look for mangoes that give slightly when you press them. They should have a sweet aroma. This shows they are ready to eat. You want them firm but soft enough to slice easily. When it comes to avocado, use a simple method to dice it. Cut the avocado in half and remove the pit. Use a spoon to scoop out the flesh. Next, slice the avocado while it is still in the skin. Make cuts both ways for cubes. Then, use the spoon to gently scoop out the diced pieces. This way, you keep the avocado intact and avoid mashing it. You can enjoy your salsa in many fun ways. Try it with crispy tortilla chips for a tasty snack. You can also serve it on tacos or burritos for a fresh twist. It adds a bright flavor to grilled chicken and fish, making them even better. For a refreshing salad, mix it with greens and other veggies. You can even top your morning toast with it. The possibilities are endless, and each bite is a burst of flavor! If you want the full recipe, check out the [Full Recipe]. {{image_2}} You can elevate your mango salsa by adding different herbs or spices. Try fresh mint for a cool kick. Basil can add a sweet touch, while cilantro gives it a classic flavor. You can even mix in some garlic for a bold taste. You can also explore alternative fruit combinations. Pineapple adds a tangy twist and pairs well with mango. Peaches or nectarines work too, giving a juicy flavor. Experimenting with fruits makes your salsa unique and fun. To adjust the spice, jalapeños are a great choice. They offer a mild heat without overpowering the dish. Just remove the seeds for less spice. If you want more heat, consider other peppers. Serrano peppers bring a sharper kick. Chipotle peppers add a smoky flavor. Just chop them finely and mix them in. Adjust to your taste for the perfect balance. To keep your mango salsa fresh, put it in an airtight container. Store it in the fridge. This will help it last longer. Use it within two days for the best taste. If you want to keep the avocado from browning, squeeze more lime juice on it. The acid slows down browning. You can also press plastic wrap directly onto the surface of the salsa. This limits air exposure. You can prepare this mango salsa in advance. Make it a few hours before your meal. This gives the flavors time to meld. If you want to make it even earlier, consider freezing it. The salsa can freeze well for up to three months. When you’re ready to use it, thaw it in the fridge overnight. Just remember that the texture may change slightly after freezing. Still, the taste will be delightful. For the full recipe, check out the details above. How can I make this salsa spicier? To add heat, use more jalapeño. You can also add chopped serrano peppers. For an extra kick, try a dash of hot sauce or chili flakes. Adjust the spice to suit your taste. Can I use frozen mango for this recipe? Yes, you can use frozen mango. Just thaw it first and drain any excess liquid. Fresh mango will give a better texture, but frozen works in a pinch. What are the best dishes to pair with Mango Salsa with Avocado? This salsa is great with grilled chicken or fish. Try it with tacos or on top of a fresh salad. It also shines as a dip with tortilla chips. How long does the salsa stay fresh? The salsa stays fresh for about 2 days in the fridge. After that, the avocado may brown and lose texture. Can I make this without cilantro? Yes, you can skip the cilantro if you don't like it. Try fresh parsley or mint for a different flavor. What are the health benefits of mango and avocado? Mangoes are high in vitamins A and C. They also help with digestion. Avocados provide healthy fats and fiber, which are good for your heart. How many calories are in Mango Salsa with Avocado? This salsa has about 100 calories per serving. It’s nutritious and low in calories, making it a great snack or side dish. For the full recipe, check the details above. Mango salsa with avocado brings vibrant flavors and fresh ingredients together. We explored key ingredients like ripe mangoes and avocados, detailing easy preparation steps. You learned how to mix, season, and rest your salsa for the best taste. I offered tips for perfecting your salsa and creative serving ideas. Don't forget about variations and storage methods to keep it fresh. Enjoy making this delicious and healthy salsa that suits your taste, and have fun experimenting with flavors!](https://itssoupy.com/wp-content/uploads/2025/05/2fa67656-33e6-43d3-ab9f-ccd454b7be58-250x250.webp)
Mango Salsa with Avocado
Elevate your snack game with this refreshing Mango & Avocado Fiesta Salsa! Easy to make and packed with vibrant flavors, this salsa combines ripe mangoes, creamy avocado, and zesty lime for a delicious treat. Perfect for parties or a healthy snack, serve it with tortilla chips or on grilled chicken. Click through to explore this mouthwatering recipe and impress your guests with your culinary skills!