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To make maple glazed roasted carrots, you will need: - 1 pound of baby carrots, trimmed and peeled - 2 tablespoons pure maple syrup - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - Fresh thyme leaves for garnish (optional) - Baby Carrots: These small, sweet carrots cook quickly. Their natural sweetness shines when roasted. - Pure Maple Syrup: This syrup adds a rich, sweet flavor. It caramelizes nicely in the oven. - Olive Oil: This oil helps to coat the carrots. It adds smoothness and helps the glaze stick. - Ground Cinnamon: This spice gives warmth and depth. It pairs well with the sweetness of maple. - Sea Salt and Black Pepper: These seasonings enhance the flavors. They balance the sweetness of the maple. - Carrots: You can use regular carrots. Just cut them into similar-sized pieces. - Maple Syrup: Honey can work as a substitute. It offers a different flavor profile. - Olive Oil: You can use melted butter if you prefer. It adds a rich taste. - Ground Cinnamon: Try nutmeg for a different spice. It brings a unique flavor. - Thyme: Use parsley or chives if you want a fresh herb. They add a different touch. Try this full recipe for a delightful side dish that will impress everyone. Start with fresh baby carrots. Trim off the tops and peel them. This helps clean the carrots. If you use larger carrots, cut them into sticks. Make sure they are all about the same size. This helps them cook evenly. Rinse the carrots under cold water. Dry them with a clean towel. In a large bowl, combine your glaze ingredients. You need pure maple syrup, olive oil, ground cinnamon, sea salt, and black pepper. Whisk them together until mixed well. The glaze should be smooth and shiny. This blend adds flavor and sweetness to the carrots. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy. Add the carrots to the bowl with the glaze. Toss well until every carrot is coated. Spread the carrots on the baking sheet in a single layer. Roast them in the oven for 25-30 minutes. Toss the carrots halfway through for even cooking. They should be tender and slightly caramelized. Once done, sprinkle fresh thyme leaves on top if you like. Serve warm as a delightful side dish. For a full recipe, see the earlier section. To roast carrots perfectly, use a single layer on your baking sheet. This helps them cook evenly. Choose baby carrots for a sweet, tender bite. If using larger carrots, cut them into equal pieces. This ensures they roast at the same rate. Preheat your oven to 400°F (200°C) before adding the carrots. This step is key for that nice caramelization. Toss the carrots halfway through cooking for even browning. For a richer taste, use pure maple syrup. It adds a lovely depth to the glaze. Mix in ground cinnamon for warmth and spice. You can also try adding minced garlic for a savory twist. Fresh herbs like thyme can brighten the dish. Sprinkle them on just before serving for a fresh boost. If you want a kick, add a pinch of cayenne pepper. Aim for a tender inside and a slightly crispy outside. Keep an eye on the cooking time; 25 to 30 minutes is just right. If your carrots are too soft, reduce the roasting time. You can also use a broiler for the last few minutes. This gives them a nice char without overcooking. Enjoy the sweet and savory flavor of your maple glazed roasted carrots. Want to dive deeper? Check the Full Recipe for more details! {{image_2}} You can add many fun flavors to maple glazed roasted carrots. Try mixing in different spices. For a kick, add a pinch of cayenne pepper. This will give your dish a nice heat. You can also toss in some minced garlic for a savory touch. If you like nuts, sprinkle chopped walnuts or pecans on top. They add a nice crunch and extra flavor. In spring, add fresh herbs like dill or parsley. These herbs brighten the dish. In fall, mix in some apple slices. The sweet-tart taste pairs well with carrots. For winter, try adding citrus zest. Orange or lemon zest adds a fresh, zesty note that lifts the dish. Each season brings new flavors to explore. If you need a vegan option, use maple syrup and olive oil as usual. Both are plant-based and delicious. For a nut-free version, skip the nuts and use sunflower seeds instead. They add a nice crunch without allergens. If you want to cut down on sugar, use less maple syrup. You can balance it with more spices to keep the flavor strong. After you enjoy your maple glazed roasted carrots, you might have some left. Store these in an airtight container. They will stay fresh in the fridge for up to four days. Make sure to let them cool before sealing. This helps keep moisture out and preserves the glaze. If you want to keep the carrots longer, freezing is a great option. First, let the cooked carrots cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They can last up to three months in the freezer. When you are ready to eat them, just thaw in the fridge overnight. To reheat your carrots, use the oven for the best taste. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Cover with foil to keep them from drying out. Heat for about 10-15 minutes or until warm. You can also microwave them, but the oven gives the best flavor. Enjoy your delightful side dish at any meal! If you want the complete recipe, check the Full Recipe link. Maple glazed carrots last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they are cool before sealing. This helps keep them fresh. If you notice any odd smell or texture, it’s best to toss them. Yes, you can use frozen carrots. However, they may not roast as well as fresh ones. Frozen carrots contain more water, which can make them mushy. If you choose to use them, roast them for a few extra minutes. You might want to thaw and dry them first for better results. Maple glazed roasted carrots pair well with many dishes. They go great with roasted chicken or grilled salmon. You can also serve them with quinoa or rice for a filling meal. They add a sweet touch to any savory dish. For a fun twist, try them alongside a creamy pasta or a fresh salad. In this post, we explored how to make maple glazed roasted carrots. We reviewed the key ingredients and offered useful alternatives. I shared step-by-step instructions, tips for roasting, and variations to suit your taste. Storage info helps keep leftovers fresh, while FAQs cover common questions. Enjoy this dish as a side or a snack. Try different flavors and textures to find your favorite version. Happy cooking!

Maple Glazed Roasted Carrots

Elevate your dinner table with these delicious maple glazed roasted carrots that are both easy to make and packed with flavor. Using just a few simple ingredients like maple syrup and cinnamon, these tender, caramelized carrots make the perfect side dish for any meal. Ready in just 40 minutes, they're sure to impress your family!
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Ingredients
  

1 pound of baby carrots, trimmed and peeled

2 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the maple syrup, olive oil, ground cinnamon, sea salt, and black pepper. Whisk until the ingredients are well combined.

      Add the baby carrots to the bowl and toss them in the maple glaze until they are evenly coated.

        Line a baking sheet with parchment paper for easy cleanup. Spread the glazed carrots in a single layer on the baking sheet.

          Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, tossing them halfway through the cooking time for even browning.

            Once cooked, remove the carrots from the oven and let them cool for a few minutes. If desired, sprinkle fresh thyme leaves over the top for added flavor and garnish.

              Serve the maple glazed roasted carrots warm as a delightful side dish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4