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To make a great matcha cappuccino, start with the right matcha cappuccino ingredients. You need just a few simple items to create a tasty drink. Here is what you will need:

Matcha Cappuccino

Experience the perfect blend of flavors with a Matcha Cappuccino that will elevate your mornings! This delightful recipe combines creamy froth with vibrant matcha, offering amazing health benefits. Discover essential ingredients, easy steps, and exciting variations like iced or vanilla options to customize your drink. Don't miss out on this delicious twist—click through now to explore the recipe and start crafting your own matcha masterpiece at home!
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Ingredients
  

1 teaspoon matcha green tea powder

1 tablespoon hot water (not boiling)

1 cup milk (dairy or plant-based)

1 teaspoon honey or maple syrup (adjust to taste)

A pinch of cinnamon (optional for garnish)

Cocoa powder (optional for garnish)

Instructions
 

In a small bowl, whisk the matcha powder and hot water together until it's fully dissolved and frothy. Use a bamboo whisk or a small frother for the best results.

    In a small saucepan, heat the milk over medium-low heat until it is warm but not boiling. If desired, froth the milk using a milk frother or by whisking vigorously until you achieve a foamy texture.

      In a cup, combine the whisked matcha with honey or maple syrup, mixing thoroughly.

        Slowly pour the frothed milk into the cup with the matcha mixture, stirring gently to combine.

          If desired, sprinkle a pinch of cinnamon or cocoa powder on top for added flavor and presentation.

            Serve immediately and enjoy your delicious Matcha Cappuccino!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1