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- 1 lb beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium red onion, sliced - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach For a great Mediterranean Beef Stir Fry, you want high-quality beef sirloin. This cut is tender and cooks quickly, making it perfect for stir-frying. Slice it thin to help it cook evenly and soak up flavors. Next, olive oil adds richness and helps with cooking. Fresh vegetables are key here. I love using both red and yellow bell peppers for their sweet taste and vibrant colors. Red onions add a slight bite, while garlic gives a lovely aroma. Cherry tomatoes burst with flavor, and fresh spinach wilts nicely, adding nutrients. - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 tablespoon lemon juice - Salt and pepper to taste For seasonings, dried oregano brings that Mediterranean vibe. Ground cumin adds warmth, and smoked paprika gives depth. A splash of lemon juice brightens the dish, while salt and pepper enhance all the flavors. - Feta cheese Feta cheese is an optional garnish. It adds a creamy texture and a salty kick. Crumble it on top for a finishing touch that elevates your dish. With these ingredients, you can create a meal that is both simple and delicious. Each element plays a role in making your stir fry a standout dish! {{ingredient_image_1}} To start, we need to marinate the beef. Take your thinly sliced beef sirloin and place it in a bowl. Add salt, pepper, dried oregano, ground cumin, and smoked paprika. Mix well and let it sit for about 15 minutes. This will help the beef soak up all those great flavors. Next, heat the olive oil in a large frying pan or wok over medium-high heat. When the oil is hot, add the marinated beef in one even layer. Sear the beef for about 3 to 4 minutes. It should brown nicely but not be fully cooked. Once done, remove the beef from the pan and set it aside. Now it's time to sauté the vegetables. In the same pan, add the sliced red and yellow bell peppers along with the sliced red onion. Stir-fry them for about 5 minutes until they start to soften. Then, add the minced garlic and halved cherry tomatoes. Cook for another 2 to 3 minutes. The garlic should smell great, and the tomatoes will start to blister. Once the veggies are ready, return the beef to the pan. Add the fresh spinach and stir everything together. Cook for another 2 to 3 minutes, stirring constantly. The beef should be cooked through, and the spinach will wilt. Finally, drizzle lemon juice over the stir-fry. Toss everything to combine the flavors. Season with salt and pepper to taste. To serve, transfer the Mediterranean Beef Stir Fry to a serving dish. For a fresh touch, sprinkle some feta cheese on top if you like. This adds a nice creaminess and a burst of flavor. Enjoy your meal! - Best methods for stir-frying: Use a large frying pan or wok. Heat the oil until hot. Add meat in a single layer. This helps it cook evenly and get a nice crust. Keep the heat high to sear the beef well. - Achieving the perfect sear: Pat the beef dry before seasoning. This keeps moisture low. When you add the beef, don’t stir right away. Let it brown for a few minutes before turning. This builds flavor. - Additional spices or herbs to use: Consider adding fresh basil or thyme. They give a nice aroma. You could also use red pepper flakes for a bit of heat. Experimenting can lead to new favorite tastes. - Marinating tips for deeper flavor: Marinate the beef for at least 15 minutes. For more flavor, try marinating longer. Use lemon juice, garlic, and herbs in your mix. This will make each bite burst with flavor. - Prepping ingredients in advance: Chop your vegetables the day before. Store them in the fridge. This way, your cooking time is shorter. It is easy to toss everything in the pan when you are ready. - Using pre-cut vegetables: If you’re short on time, buy pre-cut veggies. They save a lot of work. You can find them in most stores. This makes cooking quick and easy. Pro Tips Marinate for Flavor: Allow the beef to marinate longer than 15 minutes if possible, to enhance the flavor absorption from the spices. Use High Heat: Cooking on high heat helps to sear the beef quickly, locking in juices and keeping it tender. Fresh Herbs Boost Flavor: Consider adding fresh herbs like parsley or basil at the end for a vibrant flavor boost. Customize Veggies: Feel free to substitute or add other vegetables such as zucchini or broccoli for a personalized touch. {{image_2}} You can swap beef for chicken, shrimp, or tofu. Chicken works well with the same flavors. Shrimp cooks quickly and adds a nice twist. Tofu is great for a vegetarian option, soaking up all the lovely spices. Feel free to change up the veggies. Try adding zucchini, carrots, or mushrooms. You can also adjust seasonings. If you love heat, add red pepper flakes. For a sweeter touch, toss in some sliced carrots. Serve the stir fry over rice, pasta, or quinoa. Each option adds a different texture. You can also use the beef stir fry as a filling. Wrap it in pita bread or lettuce leaves for a fun meal. To store your Mediterranean Beef Stir Fry, let it cool first. Place it in an airtight container. Keep it in the fridge for up to 3 days. If you want to store it longer, freeze it. Use freezer-safe bags or containers. It can last in the freezer for about 2-3 months. Don’t forget to label your containers with the date. When you reheat, you want to keep the flavors alive. The best way is to use a skillet. Heat it on medium-low and add a splash of water. Stir gently until warmed through. You can also use a microwave. Just cover your dish and heat in short bursts, stirring in between. This helps maintain texture, making it tender and juicy. In the fridge, your dish should last 3 days. In the freezer, it can stay good for 2-3 months. Always check for signs of spoilage. If it smells off or has a strange color, it's best to toss it. Freshness matters, so be mindful of how long it sits around. You can pair this dish with several sides. Here are some great options: - Rice: White or brown rice complements the stir fry well. - Quinoa: This adds a healthy twist and nice texture. - Pita bread: A great way to scoop up the beef and veggies. - Greek salad: Fresh flavors balance the richness of the dish. - Roasted potatoes: Crispy potatoes make a hearty side. Yes, you can add some heat to your stir fry. Here are a few ideas: - Red pepper flakes: Sprinkle them in while cooking for a kick. - Chili powder: Mix it in with your spices for extra flavor. - Sriracha or hot sauce: Drizzle on top before serving for spice lovers. To check if the beef is done, follow these tips: - Color: The beef should be brown and no longer pink inside. - Texture: It should feel firm but not tough. - Thermometer: Use a meat thermometer for accuracy. Aim for 145°F for medium rare. Yes, this recipe is great for meal prep. Here’s how: - Cook in batches: Make a larger quantity to divide for the week. - Store properly: Keep in airtight containers in the fridge. - Reheat easily: Just warm it in the microwave or on the stove. You can use frozen veggies, but consider these points: - Texture: Fresh veggies have a better crunch and flavor. - Cooking time: Frozen veggies may need longer to cook. - Thawing: Let them thaw before adding to avoid excess water. This article covered a tasty Mediterranean beef stir fry. We explored the main ingredients, seasonings, and cooking steps. I shared tips for perfecting your dish and offered variations to suit your taste. Don't forget about storage and reheating for leftovers. Try this recipe for a quick, flavorful meal. Experiment with different veggies or proteins to make it your own. You can enjoy this dish in many ways, ensuring each meal feels fresh and fun. Happy cooking!

Mediterranean Beef Stir Fry

A flavorful stir fry featuring marinated beef, colorful bell peppers, and fresh spinach, finished with a drizzle of lemon juice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 unit red bell pepper, sliced
  • 1 unit yellow bell pepper, sliced
  • 1 medium red onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • to taste salt and pepper
  • 1 tablespoon lemon juice
  • for garnish Feta cheese (optional)

Instructions
 

  • In a bowl, season the thinly sliced beef with salt, pepper, oregano, cumin, and smoked paprika. Let it marinate for about 15 minutes.
  • In a large frying pan or wok, heat the olive oil over medium-high heat.
  • Add the marinated beef to the pan in a single layer. Sear it for about 3-4 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
  • In the same pan, add the sliced onion and bell peppers. Stir-fry them for about 5 minutes until they begin to soften. Add minced garlic and cherry tomatoes, cooking for another 2-3 minutes until fragrant and the tomatoes start to blister.
  • Return the beef to the pan and add the fresh spinach. Cook for another 2-3 minutes, stirring continuously until the beef is cooked through and the spinach is wilted.
  • Drizzle lemon juice over the stir-fry, give it a final toss to combine the flavors. Season with salt and pepper to taste.
  • Transfer the Mediterranean Beef Stir Fry to a serving dish and sprinkle with feta cheese if desired.

Notes

Feta cheese is optional for garnish.
Keyword beef, Mediterranean, quick meal, stir fry