Mediterranean Chickpea Salad

Discover the vibrant flavors of Mediterranean Chickpea Salad that's perfect for any meal! This fresh and flavorful dish combines nutrient-packed chickpeas with cherry tomatoes, cucumbers, feta, and more to create a delightful salad that’s both nutritious and delicious. Whether you're vegan or a food lover, this recipe will inspire your cooking. Click through to explore the full recipe and elevate your lunch or dinner with this colorful salad!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar (or lemon juice for a twist)

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the drained chickpeas, halved cherry tomatoes, chopped cucumber, and red onion.

Add the sliced Kalamata olives, crumbled feta cheese, and chopped parsley to the bowl.

In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano, salt, and pepper until well blended.

Pour the dressing over the salad ingredients and gently toss to combine everything thoroughly.

Taste and adjust seasoning, adding more salt and pepper if needed.

Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large, colorful bowl, garnished with additional parsley or a sprinkle of feta on top. Drizzle a little extra olive oil right before serving for added richness.