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To make Mexican Chicken with Cheese Sauce, you need simple yet flavorful ingredients. First, gather four boneless, skinless chicken breasts. You will also need olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. For the colorful mix, use one cup of diced tomatoes, one cup of corn, and one cup of black beans. Optionally, add one finely chopped jalapeño pepper for some heat. Finally, prepare for the cheese sauce with one cup of shredded cheddar cheese, half a cup of cream cheese, and half a cup of milk.

Mexican Chicken with Cheese Sauce

Discover the mouthwatering flavors of Mexican Chicken with Cheese Sauce, a dish that's as simple to prepare as it is delicious! With juicy chicken, a creamy cheese sauce, and customizable ingredients, this recipe is perfect for weeknight dinners or special gatherings. Ready to spice things up? Click through for the full recipe and tips to make this cheesy delight uniquely yours. Enjoy every flavorful bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup diced tomatoes (fresh or canned)

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 jalapeño pepper, finely chopped (optional)

1 cup shredded cheddar cheese

½ cup cream cheese

½ cup milk

1 tablespoon fresh cilantro, chopped (for garnish)

Instructions
 

Start by marinating the chicken breasts. In a small bowl, mix olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture onto the chicken breasts and let it sit for at least 15 minutes.

    In a large skillet, heat a splash more olive oil over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove and set aside.

      In the same skillet, add diced tomatoes, corn, black beans, and chopped jalapeño pepper. Sauté for 5-7 minutes, allowing the flavors to meld and the mixture to heat through.

        In a separate saucepan, combine the cheddar cheese, cream cheese, and milk over low heat. Stir continuously until the cheese is melted and smooth, creating a delicious cheese sauce.

          Slice the cooked chicken and place it back into the skillet with the tomato and bean mixture, ensuring the chicken is coated in the flavors.

            Pour the warm cheese sauce over the chicken and vegetables, making sure everything is evenly covered. Let it simmer for another 2-3 minutes.

              Remove from heat, garnish with fresh cilantro, and serve hot.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4

                  - Presentation Tips: Serve in individual bowls, garnished with extra cilantro and a lime wedge on the side for a vibrant touch.