Go Back
To make easy mini banana muffins, you need a few key ingredients. First, grab three ripe bananas. They should be soft and sweet. Next, you will need granulated sugar and brown sugar to sweeten your muffins. A good mix is half a cup of granulated sugar and a quarter cup of brown sugar. Then, add one-third cup of melted unsalted butter for richness. You also need one large egg and a teaspoon of vanilla extract to enhance the flavor. For leavening, use one teaspoon of baking soda and half a teaspoon of baking powder. Don't forget a quarter teaspoon of salt to balance the sweetness. Finally, you will need one and a half cups of all-purpose flour to give structure to your muffins.

Mini Banana Muffins

Bake the ultimate treat with this simple recipe for irresistible mini banana muffins! Discover everything from essential ingredients to fun variations that will elevate your baking game. Learn tips to avoid common mistakes, customize your muffins with tasty mix-ins, and find out how to store them for maximum freshness. Ready to impress your friends and family? Click through to explore the full recipe and start baking today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, mashed

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon cinnamon (optional)

1/2 cup chopped walnuts or chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.

    In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix well until everything is incorporated.

      Beat in the egg and vanilla extract until the mixture is smooth and creamy.

        In a separate bowl, whisk together the baking soda, baking powder, salt, and flour (and cinnamon, if using).

          Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

            If desired, fold in the chopped walnuts or chocolate chips for added texture and flavor.

              Spoon the batter into the prepared mini muffin tins, filling each cup about 2/3 full.

                Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.

                  Remove from oven and allow to cool in the pan for 5 minutes before transferring the muffins to a wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 24 mini muffins

                      - Presentation Tips: Serve in a lovely basket lined with a napkin, or individually on a decorative plate, garnished with a few banana slices or a sprinkle of powdered sugar for added charm!