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To make Mini Football Buffalo Chicken Calzones, you need a few key items. Start with 2 cups of cooked shredded chicken. This is the main star of the dish. Next, grab ½ cup of buffalo sauce. Adjust this amount based on how spicy you want your calzones. You will also need 1 cup of shredded mozzarella cheese for that melty goodness. If you like blue cheese, add ½ cup of blue cheese crumbles. This adds extra flavor. For the dough, use 1 cup of pizza dough, which can be store-bought or homemade. Finally, get 1 egg for the egg wash, 2 tablespoons of olive oil, ½ teaspoon of garlic powder, and some salt and pepper for taste. Fresh parsley can be used as a garnish, but it’s optional.

Mini Football Buffalo Chicken Calzones

Elevate your game day snacks with these irresistible Mini Football Buffalo Chicken Calzones! Perfect for serving a crowd, these calzones combine spicy buffalo chicken and gooey cheese in a fun, football-shaped treat. With simple ingredients and easy steps, anyone can whip these up in about 40 minutes. Ready to impress your guests? Click through for the full recipe and master your game day menu with these savory bites!
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Ingredients
  

2 cups cooked shredded chicken

½ cup buffalo sauce (adjust for spice preference)

1 cup shredded mozzarella cheese

½ cup blue cheese crumbles (optional)

1 cup pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

2 tablespoons olive oil

½ teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, blue cheese (if using), garlic powder, salt, and pepper. Mix until everything is well coated and incorporated.

      Roll Out the Dough: If using homemade pizza dough, roll it out on a lightly floured surface to about ¼ inch thick. Cut out football shapes using a template or a knife, aiming for about 4 inches long.

        Fill the Calzone: Take a football-shaped piece of dough and place about 2 tablespoons of the buffalo chicken mixture on one side of the dough. Leave some space around the edges.

          Seal the Calzone: Fold the other half of the dough over the filling and press down to seal. Use a fork to crimp the edges and ensure they are tightly sealed. Repeat for the remaining pieces of dough and filling.

            Egg Wash: Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg for a shiny finish.

              Bake: Bake in the preheated oven for about 15-20 minutes or until the calzones are golden brown and puffed up.

                Cool and Garnish: Allow the calzones to cool for a few minutes before serving. Garnish with chopped parsley if desired.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Makes 8 mini calzones

                    - Presentation Tips: Serve on a large platter with ranch or additional buffalo sauce for dipping. Cut a small slit on top of each calzone to resemble football laces for a fun touch!