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To make these mini treats, you need a few key ingredients for a great flavor:

Mini Lemon Blueberry Cheesecakes

Indulge in the delightful flavors of Mini Lemon Blueberry Cheesecakes! This easy-to-follow recipe combines creamy cheesecake with a zesty lemon kick and fresh blueberries, making for a perfect dessert. With simple steps and tips for achieving the ideal texture, you'll impress friends and family in no time. Ready to make these delicious treats? Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

12 oz cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla extract

Juice and zest of 1 lemon

2 large eggs

1 cup fresh blueberries

1 tablespoon cornstarch

Instructions
 

Preheat the oven to 325°F (160°C). Line a muffin tin with cupcake liners.

    In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well mixed. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form a crust. Bake for 5-7 minutes until slightly golden, then remove from the oven and let cool.

      In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes). Gradually add the 1/2 cup of sugar, vanilla extract, lemon juice, and lemon zest, mixing well until combined.

        Add eggs, one at a time, mixing just until incorporated. Be careful not to over-mix.

          In a small bowl, toss the fresh blueberries with cornstarch to coat them. Fold the blueberries gently into the cheesecake mixture.

            Spoon the cheesecake batter over the prepared crusts, filling each cupcake liner about 3/4 full.

              Bake in the preheated oven for 18-20 minutes, or until the centers are set and slightly jiggly. Turn off the oven and let the cheesecakes cool in the oven with the door slightly ajar for 15 minutes.

                Remove from the oven and allow to cool completely at room temperature. Then, refrigerate for at least 2 hours, or overnight for best flavor.

                  Serve chilled, optionally garnished with additional blueberries and a dollop of whipped cream.

                    Prep Time: 20 mins | Total Time: 3 hrs 30 mins (including refrigeration) | Servings: 12

                      - Presentation Tips: Arrange the cheesecakes on a stylish platter, and top each with a fresh blueberry and a small sprig of mint for a burst of color and freshness.