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Mini loaded baked potatoes are small, tasty treats. They come from baby potatoes, which are smaller than regular ones. I love using them for snacks or appetizers. You can fill them with many flavors. This recipe is simple, and you can make it your own.

Mini Loaded Baked Potatoes

Impress your guests with mini loaded baked potatoes, the ultimate party appetizer! These bite-sized snacks are easy to make and customizable with endless toppings like cheese, bacon, and sour cream. Perfect for any gathering, they are both fun to eat and visually appealing. Discover how to make these delicious mini loaded baked potatoes and enhance your next event. Click through for the full recipe and elevate your appetizer game!
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Ingredients
  

12 baby potatoes

1 cup shredded cheddar cheese

1/2 cup sour cream

1/2 cup cooked bacon, crumbled

1/4 cup green onions, chopped

2 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Instructions
 

Preheat your oven to 400°F (200°C).

    Scrub the baby potatoes under running water and dry them thoroughly.

      In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated.

        Place the potatoes on a baking sheet lined with parchment paper, ensuring they are spaced apart.

          Bake in the preheated oven for about 30-35 minutes, or until the potatoes are fork-tender and their skins are crispy.

            Remove the potatoes from the oven and let them cool slightly for about 10 minutes.

              Using a sharp knife, slice the top of each potato lengthwise and gently squeeze the sides to open them up slightly.

                Use a small spoon to scoop out a little of the insides of each potato, creating a small cavity for the toppings.

                  Fill each potato with a generous amount of shredded cheddar cheese and crumbled bacon.

                    Return the mini loaded baked potatoes to the oven for an additional 5-10 minutes, or until the cheese has melted and is bubbly.

                      Once done, remove from the oven and let cool for a minute.

                        Top each potato with a dollop of sour cream and a sprinkle of chopped green onions for a fresh finish.

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 (3 potatoes each)

                            - Presentation Tips: Serve the mini loaded baked potatoes on a large platter, garnished with extra green onions and small dollops of sour cream on top. Consider adding a sprinkle of smoked paprika for a pop of color!