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To make Mini Peach Cream Cheese Tarts, you need a few simple ingredients. These ingredients create a tasty and easy dessert. Here’s what you need: - 1 package of pre-made phyllo pastry cups (15 cups) - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 ripe peaches, peeled and diced - 1 tablespoon fresh lemon juice - 1/2 teaspoon cinnamon - Fresh mint leaves for garnish These ingredients work together to create a creamy filling with a sweet peach topping. The phyllo cups add a nice crunch. The cream cheese blends well with the peaches, making each bite a delight. You can find the full recipe at the end of this article. Enjoy making these tarts for a fun treat! Set your oven to 350°F (175°C). This warm-up is key for crisping the phyllo cups. It only takes about 10 minutes to reach the right heat. Place the phyllo pastry cups on a baking sheet. Toast them in the oven for 5 minutes. Watch them closely; you want them golden and crisp. Cool them completely before filling. In a medium bowl, combine 8 oz of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or whisk to beat until the mix is smooth and creamy. This blend gives the tarts their rich base. Take 2 ripe peaches, peel and dice them. In a separate bowl, toss the diced peaches with 1 tablespoon of fresh lemon juice and 1/2 teaspoon of cinnamon. This step adds a bright flavor and keeps the peaches fresh. Once the phyllo cups have cooled, fill each cup with the cream cheese mixture. Aim to fill them about 3/4 full. Next, spoon the peach mixture on top of the cream cheese. This layering makes each bite a delight. Place the assembled tarts in the fridge for about 15 minutes. Chilling helps the flavors meld together and makes them refreshing. After chilling, they are ready to enjoy! For the full recipe, refer back to the instructions above. To make your cream cheese mixture just right, start with softened cream cheese. This helps it blend smoothly. I mix in powdered sugar for sweetness. Adding vanilla extract gives it a warm flavor. Use a hand mixer or whisk until the texture is creamy and fluffy. If you want a tangy twist, try adding a bit of lemon zest. This will brighten the taste and make it pop. You can prepare these tarts in advance. Make the cream cheese mixture the day before. Store it in the fridge in an airtight container. You can also dice the peaches ahead. Just toss them with lemon juice to keep them fresh. Do not fill the phyllo cups until just before serving. This keeps the cups crisp and delicious. These mini peach cream cheese tarts shine with fresh flavors. Pair them with a scoop of vanilla ice cream for a treat. You can also serve them with a drizzle of honey for added sweetness. A sprinkle of chopped nuts adds a nice crunch. For a refreshing twist, serve with iced tea or lemonade. Enjoy experimenting with different pairings to find your favorite! {{image_2}} You can change up the fruits in these tarts based on what’s in season. Try ripe strawberries, juicy blueberries, or sweet cherries. Each fruit will bring its own flavor to the tarts. For a tropical twist, consider using diced mango or pineapple. They all pair well with cream cheese. Just remember to adjust the sugar if the fruit is sweeter or less sweet than peaches. To make these tarts dairy-free, swap the cream cheese for a dairy-free cream cheese. Many brands offer great options. You can also use coconut cream for a rich and creamy taste. Just make sure it's cold and whipped until smooth. This way, you stay true to the creamy texture without using dairy. You can add more flavor to the cream cheese mix to make it pop. Here are some fun ideas: - Add a bit of almond extract for a nutty hint. - Mix in lemon or orange zest for a citrus kick. - You can even stir in a spoonful of honey or maple syrup for added sweetness. These flavors will take your tarts to a whole new level. Enjoy experimenting with your favorite tastes! For the complete instructions, check the Full Recipe. To keep leftover mini peach cream cheese tarts fresh, store them in an airtight container. Make sure to place parchment paper between layers to avoid sticking. Store them in the fridge for the best taste and texture. The cold helps maintain the cream cheese's creamy nature. Avoid leaving them at room temperature for long. This will help keep the flavors bright and the crust crispy. You can freeze these tarts for longer storage. Start by placing them on a baking sheet in a single layer. Freeze until solid, then transfer them to a freezer-safe bag. Make sure to squeeze out any air. When you want to enjoy them, thaw in the fridge overnight. Reheat them in the oven at 350°F (175°C) for about 10 minutes for a warm treat. In the fridge, these tarts will last about 3 to 5 days. The cream cheese and peaches stay fresh during this time. After that, the quality may drop. If you notice any changes in smell or texture, it’s best to discard them. Enjoy them while they’re fresh for the best experience. For the full recipe, refer back to the earlier section. Yes, you can use fresh peaches. Fresh peaches add bright flavor and texture. Make sure they are ripe but firm. If you choose canned peaches, drain them well to avoid soggy tarts. Both options work, but fresh peaches shine in taste. Mini peach cream cheese tarts last about three days in the fridge. Store them in an airtight container to keep them fresh. The cream cheese filling stays creamy, while the peaches remain flavorful. Enjoy them while they are still at their best! Absolutely! You can use tart shells or puff pastry instead of phyllo cups. Both options give a unique texture and taste. Just adjust the baking time to ensure they are cooked through. Choose what you like best for your tarts. To prevent the cream cheese from being overly sweet, reduce the powdered sugar. You can also add a pinch of salt to balance the flavor. Tasting the mixture while mixing helps you find the right sweetness. Adjust to your liking for the perfect bite. Serve these tarts chilled for a refreshing treat. Arrange them on a platter for a beautiful display. You can garnish with extra mint leaves for color. These mini tarts are great for parties or family desserts. They will impress your guests! For the complete instructions, check the Full Recipe. It provides detailed steps to create these delightful mini peach cream cheese tarts. These mini peach cream cheese tarts are easy and fun to make. We covered all the necessary ingredients and step-by-step instructions. You learned how to prepare and serve them with tips to elevate your dessert. Don’t forget about variations or storage options to keep them fresh. With this guide, you can impress your friends and family with a delicious treat. Enjoy your baking!

Mini Peach Cream Cheese Tarts

Indulge in the delightful flavors of Mini Peach Cream Cheese Tarts, a perfect dessert for any occasion! With crispy phyllo pastry cups filled with a creamy blend of cream cheese, peaches, and a hint of cinnamon, these tarts are both easy to make and delicious. In just 30 minutes, you can create a stunning treat that will impress your guests. Click to explore this simple recipe and add a sweet twist to your dessert table!
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Ingredients
  

1 package of pre-made phyllo pastry cups (15 cups)

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 ripe peaches, peeled and diced

1 tablespoon fresh lemon juice

1/2 teaspoon cinnamon

Fresh mint leaves for garnish

Instructions
 

Preheat your oven to 350°F (175°C) to prepare for crisping the phyllo pastry cups.

    Arrange the phyllo pastry cups on a baking sheet and lightly toast them in the oven for about 5 minutes or until golden and crisp. Allow them to cool completely.

      In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy using a hand mixer or whisk.

        In another bowl, toss the diced peaches with the lemon juice and cinnamon to prevent browning and enhance their flavor.

          Once the pastry cups have cooled, spoon a generous amount of the cream cheese mixture into each cup, filling them about 3/4 full.

            Top each filled pastry cup with a spoonful of the cinnamon-peach mixture.

              Garnish each tart with a small mint leaf on top for a pop of color and freshness.

                Chill the tarts in the fridge for about 15 minutes before serving for a refreshing treat.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 15 mini tarts