Mini Pineapple Upside-Down Cheesecakes

Indulge in the sweet tropical goodness of Mini Pineapple Upside-Down Cheesecakes! These delightful bite-sized desserts are perfect for any occasion. This easy recipe guides you through creating a buttery crust, creamy filling, and the perfect caramelized pineapple topping. Impress your friends and family with these charming treats. Discover more about baking these delicious delights and unlock variations to personalize your cheesecakes by clicking to explore the full recipe!

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Ingredients

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons brown sugar

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup sour cream

1 egg

1 can pineapple rings (in juice), drained

Maraschino cherries for garnish

Whipped cream (optional, for serving)

Instructions

Preheat your oven to 325°F (160°C).

In a medium bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined.

Line a muffin tin with paper liners. Press about 1 tablespoon of the graham cracker mixture into the bottom of each liner to form a crust.

Bake the crusts in the preheated oven for 5 minutes or until lightly golden. Remove and let cool.

In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.

Add in the vanilla extract and sour cream, mixing until fully incorporated.

Beat in the egg until just combined, being careful not to overmix.

Carefully spoon the cheesecake batter over the cooled crusts in the muffin tin, filling each cup almost to the top.

Take the pineapple rings and cut them in half. Gently press a half-ring into the center of each cheesecake batter.

Bake the cheesecakes for 20-25 minutes, or until the centers are set and slightly firm. They should still have a slight jiggle.

Once baked, allow to cool at room temperature for about 30 minutes before transferring to the fridge to chill for at least 2 hours.

Before serving, garnish each mini cheesecake with a maraschino cherry on top and a dollop of whipped cream if desired.

Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12

- Presentation Tips: Serve the cheesecakes on a decorative platter, and consider adding a few fresh pineapple slices or sprigs of mint around the plate for a vibrant touch.