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To make these mini delights, you need a few key ingredients. Here’s what you’ll need:

Mini Pineapple Upside-Down Cheesecakes

Looking to wow your friends with a delicious dessert? Mini Pineapple Upside-Down Cheesecakes are the perfect sweet treat! These bite-sized delights feature a luscious cheesecake filling, a buttery crust, and a burst of fresh pineapple that will have everyone coming back for more. With easy steps and helpful tips, you'll master this fun recipe in no time.Enjoy the deliciousness!
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Ingredients
  

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

1/4 cup brown sugar

1 (8 oz) package cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup whipped cream

1 cup fresh pineapple, diced

Maraschino cherries for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine crushed graham crackers, melted butter, and brown sugar. Mix until the crumbs are well-coated and resemble wet sand.

    Form the Base: Line a muffin tin with paper liners or grease it lightly. Press about 1 tablespoon of the graham cracker mixture into the bottom of each muffin cup to form a crust. Use a small cup or your fingers to pack it down firmly.

      Pre-bake the Crusts: Preheat your oven to 350°F (175°C) and bake the crusts for 5-7 minutes, or until lightly golden. Allow to cool.

        Make the Cheesecake Filling: In a large bowl, whip together softened cream cheese and powdered sugar with an electric mixer until smooth and creamy. Add vanilla extract and mix well.

          Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.

            Assemble the Cheesecakes: Spoon the cheesecake mixture over the cooled crusts in each muffin cup, filling them to the top. Smooth out the tops with a spatula.

              Add Fresh Pineapple: Evenly distribute the diced pineapples on top of each cheesecake, pressing them down lightly into the filling.

                Chill: Refrigerate the cheesecakes for at least 4 hours or overnight to set properly.

                  Serve: Prior to serving, garnish each mini cheesecake with a maraschino cherry on top for that classic upside-down cake look.

                    Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12