Indulge in the perfect dessert with Mini Pineapple Upside-Down Cheesecakes! These bite-sized treats feature a creamy cheesecake filling blended with tropical pineapple flavor on a crunchy graham cracker crust. Perfect for impressing guests or enjoying a sweet moment at home, this fun recipe is easy to follow and delightful to make. Click through to discover the full recipe and tips for creating these delicious mini desserts!
1 cup graham cracker crumbs
1/4 cup unsweetened shredded coconut
1/4 cup melted butter
2 cups cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/4 teaspoon salt
1 cup canned pineapple rings, drained and chopped
Maraschino cherries for garnish (optional)