Mint Chocolate Fudge

$- 2 cups semi-sweet chocolate chips - 1 (14-ounce) can sweetened condensed milk - 1 teaspoon peppermint extract - 1/4 teaspoon salt - Green food coloring (optional) - 1/2 cup crushed peppermint candies or chocolate mint candies - 1/2 cup chopped walnuts (optional) Mint chocolate fudge is a simple treat. It uses just a few key ingredients. Here’s what you need to make it: 1. Semi-sweet chocolate chips: These are the base. They give our fudge a rich, chocolatey taste. 2. Sweetened condensed milk: This makes the fudge creamy and sweet. It helps bind the ingredients together. 3. Peppermint extract: This adds that fresh mint flavor. Just a little makes a big difference. 4. Salt: A pinch of salt boosts the sweet taste. It balances the flavors well. 5. Green food coloring (optional): If you want a fun look, add a few drops. It makes the fudge more festive! 6. Crushed peppermint candies or chocolate mint candies: These add crunch and extra mint flavor. You can use either type based on your taste. 7. Chopped walnuts (optional): If you like nuts, add them for more texture. They pair well with the chocolate. Gather these ingredients, and you are set to create a delightful dessert. Each one plays a key role in making this fudge special. {{ingredient_image_1}} - First, line an 8-inch square baking dish with parchment paper. Leave some paper hanging over the edges. This will help you lift the fudge out later. - Next, gather your tools. You will need a medium saucepan, a spatula, and a measuring spoon. - In your saucepan, combine 2 cups of semi-sweet chocolate chips and one can of sweetened condensed milk. - Set the heat to low. Stir the mixture constantly. This keeps the chocolate from burning. You want it to be smooth and creamy. - Once the chocolate melts, take the saucepan off the heat. - Stir in 1 teaspoon of peppermint extract and 1/4 teaspoon of salt. - If you like color, add a few drops of green food coloring. Mix it well. - Now, fold in 1/2 cup of crushed peppermint candies and, if you want, 1/2 cup of chopped walnuts. This adds great texture. - Pour the fudge mixture into your lined baking dish. - Use your spatula to spread it evenly. Smooth the top. - Now, refrigerate the fudge for at least 2 hours. This helps it firm up. Enjoy making this mint chocolate fudge! To make smooth fudge, start by melting the chocolate gently. Use low heat and stir often. This keeps the chocolate from burning. Overheating can ruin your fudge. If it gets too hot, the texture will be grainy. So, keep an eye on it! You can change the flavor of your fudge easily. Try adding vanilla or almond extract for a twist. If you don’t have peppermint candies, use chocolate chips or even crushed cookies. This lets you create new flavors while keeping it fun! Make your fudge look great when serving! Cut it into neat squares and use a pretty plate. You can even add whole peppermint candies on top. Fresh mint leaves also make a lovely touch. These little details make your dessert stand out! Pro Tips Use Quality Chocolate: For the best flavor, use high-quality semi-sweet chocolate chips. They will melt better and enhance the overall taste of your fudge. Chill for Perfect Texture: Ensure you refrigerate the fudge for at least 2 hours. This allows it to firm up properly, making it easier to cut into clean squares. Customize Your Mix-Ins: Feel free to experiment with different mix-ins like crushed nuts, dried fruits, or even different types of chocolate for a unique twist on the classic recipe. Store Properly: Keep the fudge in an airtight container in the refrigerator to maintain its freshness. It can last for up to two weeks if stored correctly. {{image_2}} You can switch up your mint chocolate fudge by changing the chocolate type. Dark chocolate gives a rich taste, while semi-sweet chocolate offers a sweeter touch. If you want something unique, try white chocolate mint fudge. Just replace the semi-sweet chocolate with white chocolate chips. This gives a creamy and sweet flavor that pairs nicely with mint. Adding nuts can make your fudge more exciting! You can mix in chopped walnuts for a crunchy texture. If walnuts aren’t your favorite, try peanuts or almonds. Both add a nice crunch and flavor. Just make sure to chop them into small pieces for even distribution in the fudge. If you want a healthier version, use sugar-free chocolate chips instead of regular ones. This cuts down on sugar but keeps the taste delightful. You can also swap sweetened condensed milk for coconut milk. This change makes your fudge dairy-free, while still being creamy and delicious. Both options allow you to enjoy mint chocolate fudge with less guilt. To keep your mint chocolate fudge fresh, store it in a cool, dry place. The best temperature for fudge is about 60 to 70 degrees Fahrenheit. Use an airtight container to prevent moisture and air from spoiling it. If you keep it in the original dish, cover it tightly with plastic wrap or foil. This helps to keep it fresh too, but it’s better to transfer it to an airtight container when possible. Mint chocolate fudge lasts up to two weeks when stored properly. It may last longer in the fridge, but I recommend eating it fresh for the best taste. If you notice any white spots, changes in texture, or an off smell, toss the fudge. These signs mean it has gone bad and is no longer safe to eat. Yes, you can use different chocolates. Dark chocolate offers a rich taste. Milk chocolate brings a creamier flavor. You can mix chocolates for a unique treat. Each chocolate gives a different taste and texture. Experiment to find your favorite blend. Refrigeration helps the fudge to set properly. It cools the mixture, making it firm. If you skip this step, your fudge may stay soft. Chill for at least two hours for the best results. This step ensures you get perfect squares. Yes, you can freeze fudge. Cut it into squares before freezing. Wrap each piece in plastic wrap tightly. Place wrapped fudge in an airtight container. Thaw in the fridge before serving. This method keeps it fresh for a longer time. You can use almond extract for a different flavor. Vanilla extract also works well. For a minty taste, consider using fresh mint leaves. Crush them and mix into the fudge. Each option gives a unique twist to the recipe. In this blog post, we covered how to make delicious mint chocolate fudge. We started with the essential ingredients and provided clear steps to prepare it. I shared tips for perfect texture and ways to customize your fudge. We explored variations, storage tips, and answered common questions. Making this fudge is fun and easy. You can enjoy it as a treat or gift. Use these steps to impress your friends and family with your skills. Now it's your turn to try this minty delight!$

Mint Chocolate Fudge

A rich and creamy fudge infused with mint flavor and studded with peppermint candies and walnuts.

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Prep Time 15

Cook Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups semi-sweet chocolate chips
14 ounce sweetened condensed milk
1 teaspoon peppermint extract
1 quarter teaspoon salt
optional green food coloring
0.5 cups crushed peppermint candies or chocolate mint candies
0.5 cups chopped walnuts

Instructions

Prepare the Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
Melt Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
Add Flavors: Remove the saucepan from the heat. Stir in the peppermint extract and salt. If you want a green hue, add a few drops of green food coloring and mix well until incorporated.
Incorporate Textures: Mix in the crushed peppermint candies and chopped walnuts (if using) until evenly distributed.
Pour and Spread: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
Chill the Fudge: Refrigerate the fudge for at least 2 hours or until firm.
Cut and Serve: Once the fudge is set, lift it from the dish using the parchment paper. Cut into small squares or rectangles.

Notes

Arrange the fudge pieces on a decorative plate and garnish with whole peppermint candies or a sprig of fresh mint to enhance the visual appeal.

Keyword chocolate, dessert, fudge, mint