Go Back
To make Mint Oreo truffles, you need these key items: - 1 package (15.25 oz) Mint Oreo cookies - 8 oz cream cheese, softened - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - 2 tablespoons crushed Mint Oreo cookies (for topping) - A few mint leaves (for garnish, optional) These ingredients create a sweet and creamy treat with a minty twist. The Mint Oreos provide a rich flavor, while the cream cheese gives the truffles their smooth texture. You can add some fun twists to your Mint Oreo truffles. Here are a few optional ingredients to consider: - Peppermint extract for extra mint flavor - Colored sprinkles for a festive look - Different types of chocolate, like white or dark chocolate Feel free to mix and match to make each batch unique. Personal touches make the truffles even more special. When it comes to choosing the best brands, I recommend sticking with trusted names. For Mint Oreo cookies, Nabisco is the standard. Their cookies have the perfect balance of chocolate and mint. For chocolate, Ghirardelli or Nestlé offers high-quality semi-sweet chocolate chips. They melt well and taste amazing. Using quality ingredients elevates your truffles and makes them a joy to eat. {{ingredient_image_1}} To start, grab a pack of Mint Oreo cookies. You will need one full package, which is about 15.25 ounces. Crush the cookies into fine crumbs. You can use a food processor for this. If you don’t have one, just put the cookies in a ziplock bag and use a rolling pin. This is a fun step! Next, take 8 ounces of softened cream cheese. Add it to a large bowl with the crushed cookies. Mix them well until they form a dough-like mixture. This should be smooth and well combined. Now, cover the bowl with plastic wrap and put it in the fridge. Let it chill for about 30 minutes. This step makes the mixture firm and easier to shape. Once chilled, take the mixture out. Scoop out tablespoon-sized portions. Roll each scoop into a ball and place them on a baking sheet lined with parchment paper. You should have about 24 truffles from this mix. For the next step, melt the chocolate. You need 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Put them in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted and smooth. Now, dip each truffle into the melted chocolate. Use a fork to cover each ball completely. Let any excess chocolate drip off before placing them back on the baking sheet. While the chocolate is still wet, sprinkle a bit of crushed Mint Oreo on top of each truffle. This adds a nice touch! Finally, return the truffles to the fridge for about 30 minutes to set. When the chocolate is firm, you can take them out and serve. If you like, garnish with fresh mint leaves for a pretty look. Enjoy your sweet treats! To get the best texture for your Mint Oreo truffles, start with finely crushed cookies. Use a food processor for a smooth blend. If you don't have one, a rolling pin works too. Mix the crushed cookies with softened cream cheese well. Aim for a dough-like texture. If it feels too soft, chill it longer. Chilling firms up the mixture and makes rolling easier. One common mistake is not chilling the mixture enough. If it's soft, your truffles won’t hold shape. Another mistake is using cold cream cheese. Always let it soften first. Avoid melting the chocolate too quickly. Stir often while microwaving. If you overheat it, the chocolate will seize up. For melting chocolate, use a microwave-safe bowl. Combine chocolate chips with coconut oil for a smooth finish. Heat in 30-second bursts, stirring in between each session. This method keeps the chocolate from burning. If you prefer, you can melt chocolate in a double boiler. Just ensure the bowl doesn't touch the water. Stir until it's fully melted and silky. Pro Tips Chill for Firmness: Ensure the cream cheese is well-softened before mixing; chilling the mixture helps the truffles hold their shape when rolled. Chocolate Melting Method: When melting chocolate, stir frequently to prevent burning and ensure a smooth consistency. Customization Options: Feel free to experiment with different flavors of Oreos or add a splash of peppermint extract for an extra minty kick. Storage Tips: Store the truffles in an airtight container in the refrigerator for up to a week to maintain freshness. {{image_2}} You can easily change the taste of your Mint Oreo truffles. Adding a few drops of peppermint extract boosts the mint flavor. This makes them even more refreshing. Just mix in 1/4 teaspoon of peppermint extract with the cream cheese. Taste the mixture before rolling it into balls. Adjust the amount to suit your taste. If you need a gluten-free option, you can still enjoy these truffles. Look for gluten-free Mint Oreo cookies. Many brands make them now. Just follow the same recipe. The truffles will taste just as good without gluten. Always check the labels to ensure the cookies are safe for gluten-free diets. While semi-sweet chocolate is a classic, you can switch it up. Try using white chocolate instead. It gives a sweet and creamy contrast to the mint. Melt the white chocolate just like you would the semi-sweet. You can also roll the truffles in sprinkles for a fun look. This adds color and texture. Choose your favorite colors to match any occasion. To keep your Mint Oreo truffles fresh, place them in an airtight container. Line the container with parchment paper to prevent sticking. Layer the truffles with more parchment if you have a lot. Store them in the fridge for up to one week. This keeps them firm and tasty. If you want to save some truffles for later, freezing is a great option. First, let the truffles set in the fridge for about 30 minutes. Then, place them in a single layer on a baking sheet, and freeze them for an hour. Once frozen, transfer them to a ziplock bag. They can last in the freezer for up to three months. When you’re ready to enjoy your frozen Mint Oreo truffles, take them out of the freezer. Leave them in the fridge overnight to thaw slowly. This helps maintain their texture and flavor. Avoid thawing them at room temperature, as this can make them too soft. Enjoy your sweet treats fresh! Yes, you can use regular Oreos. The truffles will taste different without the mint flavor. If you love mint, try adding a few drops of mint extract. This will keep the minty taste while using regular Oreos. Mint Oreo truffles last about one week in the fridge. Store them in an airtight container. If you want them to last longer, freeze them. They can stay good for up to three months in the freezer. Yes, you can use cream cheese alternatives. Some good options are Greek yogurt or vegan cream cheese. Just make sure they are creamy enough to mix well with the crushed Oreos. This will help keep the truffles firm and tasty. In this blog post, we explored how to make Mint Oreo Truffles. We covered the needed ingredients and great brands to use. Next, I provided step-by-step instructions for preparation, chilling, and coating your truffles. I shared key tips for perfecting texture and avoiding common mistakes. You can also customize truffles with different flavors and coatings. Finally, I discussed storage tips to keep your treats fresh. Enjoy making these delicious treats, and remember, the fun is in the process!

Mint Oreo Truffles

Delicious chocolate-covered truffles made with Mint Oreo cookies and cream cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 package (15.25 oz) Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 2 tablespoons crushed Mint Oreo cookies (for topping)
  • a few mint leaves (for garnish, optional)

Instructions
 

  • Crush the Cookies: In a food processor, pulse the Mint Oreo cookies until they are finely crushed. You can also place them in a ziplock bag and crush them with a rolling pin if you don’t have a food processor.
  • Mix with Cream Cheese: In a large bowl, combine the crushed Mint Oreos with the softened cream cheese. Mix well until fully blended and a dough-like consistency is achieved.
  • Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes, allowing the mixture to firm up.
  • Shape the Truffles: Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls, placing them on a parchment-lined baking sheet.
  • Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Coat the Truffles: Dip each Oreo ball into the melted chocolate, using a fork to fully cover them. Gently shake off any excess chocolate before placing them back on the baking sheet.
  • Add Toppings: While the chocolate is still wet, sprinkle a little crushed Mint Oreo on top of each truffle for decoration.
  • Set the Truffles: Allow the chocolate to set by placing the truffles back in the refrigerator for about 30 minutes.
  • Serve: Once set, you can remove the truffles from the baking sheet and arrange them on a serving platter. Garnish with fresh mint leaves if desired.

Notes

Chill the mixture well for easier shaping.
Keyword chocolate, dessert, mint, truffles