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For this Minute Beef Sweet Potato Chili, you need simple, tasty ingredients. Here's the list: - 1 lb ground beef - 1 medium sweet potato, peeled and diced - 1 can (15 oz) diced tomatoes (with juice) - 1 can (15 oz) kidney beans, drained and rinsed - 1 green bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 cup low-sodium beef broth - Salt and pepper to taste - Olive oil for cooking Each ingredient adds flavor and texture. The sweet potato gives a nice sweetness. The ground beef adds heartiness. Tomatoes and beans create a rich base. Adding garnishes can make your chili even better. Here are some options: - Fresh cilantro - A dollop of sour cream - Greek yogurt - Shredded cheese - Sliced jalapeños These toppings bring fresh flavors and coolness. They also make your dish look fancy. Using fresh and good-quality ingredients makes a big difference. Here are my tips: - Choose lean ground beef for less fat. - Pick sweet potatoes that are firm and smooth. - Use low-sodium broth to control salt levels. - Fresh herbs will taste better than dried ones. - For the best flavor, use ripe tomatoes. Quality ingredients lead to great taste. Always check for freshness when shopping. To start, gather all your ingredients. You will need: - 1 lb ground beef - 1 medium sweet potato, peeled and diced - 1 can (15 oz) diced tomatoes (with juice) - 1 can (15 oz) kidney beans, drained and rinsed - 1 green bell pepper, diced - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 cup low-sodium beef broth - Olive oil for cooking - Salt and pepper to taste - Fresh cilantro for garnish (optional) Make sure to wash and peel the sweet potato. Dice it into small cubes. This helps it cook faster. Chop the onion, garlic, and bell pepper into small pieces. Next, heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and garlic. Sauté them for about 3-4 minutes or until they soften. This step builds a strong base for the chili. Now, add the ground beef. Break it apart with a wooden spoon. Cook until the beef turns brown, which should take about 5-7 minutes. If there's extra fat, drain it off. Mix in the diced sweet potato and green bell pepper. Stir it all together. Then, add the chili powder, cumin, smoked paprika, and season with salt and pepper. Stir well to coat everything in the spices. Pour in the diced tomatoes with their juice and beef broth. Add the kidney beans and mix all the ingredients well. Bring the mixture to a boil. After boiling, reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes. Stir it occasionally. You want the sweet potatoes to be tender and the chili to thicken. Once the chili is done, taste it. Adjust the seasoning if needed, then remove it from the heat. To serve, ladle the chili into bowls. If you like, garnish with fresh cilantro and a dollop of sour cream or Greek yogurt. Enjoy the warm and hearty flavors! To adjust the spice in your Minute Beef Sweet Potato Chili, start slow. You can add more chili powder if you like it hot. Add just a bit at a time. If you want less heat, use mild chili powder instead. You can also add a dollop of sour cream to cool it down. It’s all about finding your perfect balance. To boost the flavor, use fresh herbs like cilantro. Adding a squeeze of lime juice can brighten the dish. Consider sautéing the onions and garlic a bit longer for extra sweetness. You can also add a splash of soy sauce or Worcestershire sauce for more umami. Each tweak can make your chili taste even better. To save time, chop your veggies while the meat browns. Use pre-diced onions and peppers if you find them. You can also cook the chili in a pressure cooker to cut down on cooking time. If you have leftovers, they can taste even better the next day! {{image_2}} You can easily make this chili vegetarian. Replace the ground beef with 1 pound of lentils or a mix of mushrooms and beans. Use vegetable broth instead of beef broth. This keeps the flavor while adding healthy protein. You can use the same spices and sweet potatoes. The result is still hearty and satisfying. If you want a different protein, try ground turkey or chicken. Both will give you a lighter flavor. You can also use cubed steak for a chunkier texture. For a spicy twist, use chorizo. Each protein will bring its unique taste to the chili, so feel free to experiment. To change the flavor, add different spices. For a sweeter taste, include a tablespoon of brown sugar. For a kick, add jalapeños or hot sauce. You can also use smoked paprika for a deeper flavor. Try adding fresh herbs like oregano or thyme. These simple tweaks make your chili unique and exciting. After making Minute Beef Sweet Potato Chili, let it cool. Store it in a sealed container. It will last for 3 to 4 days in the fridge. Always check for any strange smells or colors before eating. When you're ready to enjoy it again, just give it a good stir. If you want to save some chili for later, freezing is a great option. Use a freezer-safe container or bag. Leave some space at the top since the chili will expand when frozen. It can stay fresh for up to 3 months. When you want to eat it, move it to the fridge overnight to thaw. To reheat, place the chili in a pot over medium heat. Stir it often until it’s warm. You can also use the microwave. Heat in short bursts and stir in between. Make sure it’s hot all the way through before serving. Add fresh cilantro or a dollop of sour cream for an extra touch! Yes, you can use other vegetables in this chili. Try adding corn, zucchini, or carrots. These veggies add flavor and texture. Just chop them into small pieces. Remember to adjust cooking time as needed. To make it spicier, add more chili powder or diced jalapeños. You can also use hot sauce. Start with a small amount, then taste and adjust. This way, you control the heat level. Yes, you can use a slow cooker for this chili. Brown the beef and sauté the onions and garlic first. Then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method deepens the flavors and makes it super tender. This article covered key ingredients and how to prepare your dish. You learned about main ingredients, optional garnishes, and tips for quality. We walked through each step, from prep to final touches. I shared tips to adjust spice levels and save time. You also discovered fun variations and storage tips for leftovers. Embrace these methods to craft a great meal. Experiment and enjoy every bite!

Minute Beef Sweet Potato Chili

Warm up with this delicious Minute Beef Sweet Potato Chili that’s packed with flavor and nutrients. This easy recipe features ground beef, sweet potatoes, and hearty beans, all simmered to perfection in just 35 minutes. Perfect for a cozy dinner or meal prep, this chili will satisfy your cravings and keep you coming back for more. Click through to discover this mouthwatering recipe and bring a taste of comfort to your table!
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Ingredients
  

1 lb ground beef

1 medium sweet potato, peeled and diced

1 can (15 oz) diced tomatoes (with juice)

1 can (15 oz) kidney beans, drained and rinsed

1 green bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 cup low-sodium beef broth

Salt and pepper to taste

Olive oil for cooking

Fresh cilantro for garnish (optional)

Instructions
 

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic and sauté until softened, about 3-4 minutes.

    Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Stir in the diced sweet potato and green bell pepper, mixing everything together.

        Sprinkle in the chili powder, cumin, smoked paprika, and season with salt and pepper. Stir to coat the vegetables and meat with the spices.

          Pour in the diced tomatoes (with juice) and beef broth. Add the kidney beans and stir well to combine all the ingredients.

            Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the sweet potatoes are tender and the chili has thickened. Stir occasionally.

              Taste and adjust seasoning if needed, then remove from heat.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the chili hot in bowls, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt if desired. Enjoy!