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To make Minute Egg Fried Rice, you need: - 2 cups cooked jasmine rice (preferably chilled) - 3 large eggs - 1 cup mixed vegetables (carrots, peas, corn) - 2 green onions, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon ginger, grated - Salt and pepper to taste - Optional: Sriracha or chili sauce for heat Each ingredient adds unique taste and texture. The jasmine rice gives a lovely aroma. Eggs add protein and creaminess. Mixed vegetables bring color and crunch. Garlic and ginger give depth to the dish. You can change ingredients to fit your taste. Use brown rice for more fiber. If you want a vegan option, swap eggs with scrambled tofu. Use any vegetables you have at home. Bell peppers, broccoli, or zucchini work great. For soy sauce, try tamari for a gluten-free option. You can even use coconut aminos for a lighter flavor. Using chilled rice is key for great fried rice. Freshly cooked rice is too moist. This makes it sticky and clumps together. Chilled rice keeps each grain separate. It allows for better frying and a nice texture. If you don’t have chilled rice, spread freshly cooked rice on a tray. Let it cool for at least 30 minutes before using. This step is simple but makes a big difference in your dish. {{ingredient_image_1}} First, grab your large skillet or wok. Place it on the stove over medium heat. Add 1 tablespoon of sesame oil. Let it heat for a minute. You want it just hot enough to cook well. Next, add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Stir them for about 30 seconds. You will smell a great aroma. This step adds depth to your dish. Now, push the garlic and ginger to one side of the skillet. Crack 3 large eggs into the other side. Scramble the eggs until they are fully cooked. Mix the scrambled eggs with the garlic and ginger. This will blend all the flavors. It’s time to add 1 cup of mixed vegetables. You can use carrots, peas, and corn. Stir them into the egg mixture for about 2 minutes. Then, add 2 cups of chilled jasmine rice. Break up any clumps with your spatula. Mix everything well until combined. Pour 2 tablespoons of soy sauce over the rice. Stir it all together to coat the rice evenly. Allow it to cook for 3-4 minutes. This lets the rice heat through completely. Finally, stir in 2 chopped green onions. Season with salt and pepper to taste. If you like heat, drizzle some Sriracha or chili sauce on top. Serve your fried rice in a vibrant bowl. Garnish with extra green onions for a pop of color. Enjoy this easy and tasty meal! To keep your rice from sticking, use chilled jasmine rice. Freshly cooked rice has too much moisture. Spread cooked rice on a plate to cool it quickly. This helps it dry out. Avoid using too much sauce. Too much moisture can make the rice clump. Stir the rice gently while cooking to keep it fluffy. You can make your Minute Egg Fried Rice pop with extra flavors. Add cooked chicken for protein. Tofu is also a great choice for a vegetarian meal. Try adding sesame seeds for a nutty taste. You can also mix in fresh herbs like cilantro or basil. For a spicy kick, add sliced jalapeños or chili flakes. Timing is key when cooking eggs. Scramble them on medium heat for even cooking. Don’t overcook them; they should be soft and fluffy. Add them to the pan after the garlic and ginger. This way, the eggs soak up those great flavors. Mix them in quickly with the veggies. This keeps the dish vibrant and fresh. Pro Tips Use Chilled Rice: Using chilled, day-old rice helps prevent the grains from sticking together and gives a better texture to your fried rice. Veggie Variations: Feel free to customize the mixed vegetables based on your preference or seasonal availability for a fresh twist. Perfect Scramble: Scramble the eggs separately before mixing them in to ensure they are fluffy and evenly distributed in the fried rice. Flavor Boost: For an extra layer of flavor, try adding a splash of oyster sauce or a sprinkle of sesame seeds before serving. {{image_2}} You can easily make Minute Egg Fried Rice vegetarian. Simply skip the eggs and use more veggies. Try adding tofu for protein. Tofu takes on flavors well, making it a great choice. For a vegan option, use a plant-based egg substitute. This keeps the dish tasty and satisfying. Adding protein can make this dish heartier. Cooked chicken works great. Just chop it into bite-sized pieces and add it with the veggies. Tofu is also a great pick. Firm tofu holds its shape well when cooked. Shrimp adds a delightful seafood twist. Use peeled shrimp and cook until pink. Each option brings its unique flavor and texture to the rice. Spice it up by adding Sriracha or chili sauce. Mix it in while cooking for a warm kick. For a fresh twist, try citrus. Add lemon or lime juice for bright flavor. You can also sprinkle zest on top before serving. These changes keep the dish exciting and new every time you make it. To store leftover fried rice, let it cool first. Place it in an airtight container. Make sure to seal it well to keep out air. You can store it in the fridge for up to three days. This keeps the rice fresh and tasty for later meals. When you are ready to eat, take the rice out of the fridge. You can reheat it in the microwave or on the stove. If using a microwave, place the rice in a bowl. Add a splash of water so it won't dry out. Heat it for one to two minutes. Stir halfway through to ensure even heating. If using the stove, heat a little oil in a pan. Add the rice and stir until hot. This will help keep it from sticking. If you want to keep it longer, freezing is a great option. Portion the rice into freezer-safe bags or containers. Remove as much air as possible before sealing. Label the bags with the date. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. Reheat as explained above. This way, you can enjoy your Minute Egg Fried Rice whenever you like! Yes, you can use day-old rice. In fact, it works great! Day-old rice has a firmer texture. This helps prevent the rice from becoming mushy. If you use fresh rice, let it cool first. Chilling the rice makes it easier to fry. You can add many types of vegetables. Common choices include: - Carrots - Peas - Corn - Bell peppers - Broccoli - Green beans These veggies add color and nutrition. Feel free to mix and match based on what you have. To make this dish gluten-free, simply replace soy sauce. Use gluten-free soy sauce or tamari. You can also try coconut aminos for a different flavor. Always check labels for hidden gluten in other ingredients. Yes, you can skip soy sauce. Use other flavorings like: - Salt - Pepper - Garlic powder - Onion powder You might miss the umami taste, but the dish will still be tasty. Leftover egg fried rice lasts about 3 to 4 days in the fridge. Store it in an airtight container. When ready to eat, reheat it well to ensure safety. Always check for any off smells or changes in texture before eating. You now have a solid plan for making Minute Egg Fried Rice. We covered key ingredients, useful substitutes, and how chilled rice helps. I shared step-by-step directions to make it easy. You learned tips to avoid sticky rice, enhance flavors, and make different versions. Lastly, I explained how to store and reheat leftovers. This dish is fun to make and very tasty. Enjoy sharing it with family and friends!

Minute Egg Fried Rice

A quick and easy fried rice dish made with eggs, mixed vegetables, and flavorful seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 350 kcal

Ingredients
  

  • 2 cups cooked jasmine rice (preferably chilled)
  • 3 large eggs
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 pieces green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • to taste salt and pepper
  • optional Sriracha or chili sauce for heat

Instructions
 

  • Heat the sesame oil in a large skillet or wok over medium heat.
  • Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  • Push the garlic and ginger to one side of the skillet, then crack the eggs into the other side. Scramble the eggs until fully cooked and then mix them with the garlic and ginger.
  • Add the mixed vegetables to the skillet, stirring them into the egg mixture for another 2 minutes.
  • Add the chilled rice, breaking up any clumps, and mix everything together.
  • Pour the soy sauce over the rice mixture and stir well to combine. Cook for about 3-4 minutes, allowing the rice to heat through completely.
  • Stir in the chopped green onions and season with salt and pepper to taste.
  • If you prefer a bit of heat, drizzle some Sriracha or chili sauce on top before serving.

Notes

Serve in a vibrant bowl, garnished with additional chopped green onions and a side of Sriracha for dipping.
Keyword egg dish, fried rice, quick meal