Go Back
To make Minute Pickle De Gallo, you need fresh ingredients. Here’s what you will use: - 1 cup diced cucumber - 1 cup diced tomatoes - 1/2 cup red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - 1/4 cup apple cider vinegar - 1 tablespoon lime juice - 1 teaspoon sugar - Salt and pepper to taste These ingredients work together to create a fresh and tangy flavor. The cucumbers add a nice crunch, while the tomatoes bring sweetness. The red onion gives the dish a slight bite, and jalapeño adds heat. To keep your Minute Pickle De Gallo fresh, always use ripe and firm vegetables. Look for cucumbers that are bright green and free of blemishes. Choose tomatoes that feel slightly soft but not mushy. Fresh herbs, like cilantro, should smell fragrant and look vibrant. You can also store your pickle de gallo in an airtight container in the fridge. It will stay fresh for a few days. Just remember to consume it quickly for the best taste! You can swap out some ingredients based on your taste or what you have on hand. For instance, use red bell pepper instead of jalapeño for a milder flavor. If you don’t like cilantro, try parsley or leave it out entirely. You can also use other types of vinegar, like white wine or rice vinegar. For a tangier kick, consider adding a splash of lemon juice. No matter your choices, you’ll create a tasty dish! Check the Full Recipe for more ideas. First, gather your ingredients. You need: - 1 cup diced cucumber - 1 cup diced tomatoes - 1/2 cup red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - 1/4 cup apple cider vinegar - 1 tablespoon lime juice - 1 teaspoon sugar - Salt and pepper to taste Next, wash and chop your veggies. I like to use a sharp knife for this. Make sure all pieces are about the same size. This helps them mix well and look nice. In a medium bowl, combine the diced cucumber, tomatoes, red onion, jalapeño, and cilantro. This mix brings a fresh and crisp taste. In a separate small bowl, whisk together the vinegar, lime juice, sugar, salt, and pepper. Mix until the sugar is dissolved. Then, pour this mixture over the chopped veggies. Toss gently to coat everything. Now, let your mixture sit. Cover the bowl and wait for about 5-10 minutes. This time helps the flavors blend. The vinegar will give the veggies a nice tang. Taste it before serving. You can adjust with more salt or lime juice if needed. Enjoy your Minute Pickle De Gallo! For detailed steps, check the Full Recipe. To get the best taste, use fresh ingredients. Fresh cucumbers and ripe tomatoes make a big difference. Balance the tang of vinegar with a hint of sugar. This adds a nice touch. Adjust salt and lime juice to fit your taste. If it’s too sour, add a bit more sugar. If it’s too bland, a bit more salt helps. Taste as you go, and enjoy the process. Want quick flavor? Let the mix sit for just 5-10 minutes. This short time allows the veggies to soak up the vinegar. If you have more time, let it sit longer for deeper flavors. A great tip is to chop the vegetables finely. Smaller pieces absorb flavors faster. You can also gently massage the mixture to help it pickle faster. Minute Pickle De Gallo shines as a topping. Try it on tacos or grilled fish. It adds a fresh crunch that brightens each bite. Serve it with tortilla chips for a zesty snack. It pairs well with rich dishes like barbacoa or carnitas. You can even use it as a salad topping for extra zest. Enjoy this fresh and tangy delight at your next meal! For the full recipe, check the previous section. {{image_2}} To make a spicy version, add more jalapeño. You can also use serrano peppers. Start with one extra pepper, then taste. If you want more heat, keep adding. You can mix in a dash of hot sauce for extra flavor. You can play with flavors by adding fruits. Try diced mango or pineapple for a sweet twist. These fruits pair well with the tangy taste. You can also add bell peppers or radishes for crunch. Feel free to mix in anything you love! This recipe is naturally vegan and gluten-free. It uses fresh, whole ingredients. To keep it vegan, ensure your sugar is vegan-friendly. You can also add avocado for creaminess. It adds a nice texture and flavor without changing the recipe much. Check out the Full Recipe for more ideas! To keep Minute Pickle De Gallo fresh, store it in an airtight container. This prevents air from getting in and keeps the flavors bright. Place the container in the fridge right after making it. Try to avoid mixing it with other foods that have strong smells. The flavors can change if they pick up those smells. When stored correctly, Minute Pickle De Gallo lasts about 3 to 5 days. After that, the veggies may lose their crunch, and the taste may fade. Always check for any changes in smell or color before eating. If it looks or smells off, it's best to toss it out. Freezing Minute Pickle De Gallo is not ideal. The fresh veggies become mushy when thawed. If you must freeze it, try just the vinegar mix. Freeze it in small bags. You can then add fresh veggies later. This keeps the taste and crunch when you serve it. For the full recipe and more tips, check out the earlier sections! Pickle De Gallo is a fresh salsa. It combines diced vegetables with tangy flavors. You use cucumbers, tomatoes, onions, and jalapeños. This mix gets a zesty kick from vinegar and lime juice. I love how it brings a bright taste to any meal. Yes, you can make this recipe in advance. It gets better as it sits. The flavors blend and deepen over time. Just store it in an airtight container in the fridge. Try to eat it within two days for the best taste. To change the spice level, add or remove jalapeños. If you want it milder, use less, or remove the seeds. For more heat, add extra jalapeño or a pinch of cayenne. Taste as you go to find the right balance for you. You can serve Minute Pickle De Gallo with many dishes. It pairs well with tacos, grilled meats, or chips. I like to use it as a topping on burgers or sandwiches. You can also add it to salads for a fresh crunch. Check out the Full Recipe to make it today! This post shared how to make Minute Pickle De Gallo with simple steps. We covered key ingredients, alternative options, and tips for great flavor. You learned how to adjust spice and explore fun variations. Remember to store it right for the best taste. Get creative with your mixes and enjoy this fresh dish anytime. You’ll impress your friends and family with your tasty creation! Dive into this recipe, and have fun experimenting.

Minute Pickle De Gallo

Revitalize your meals with this quick and delicious Minute Pickle De Gallo! Made with fresh cucumbers, juicy tomatoes, and a kick of jalapeño, this vibrant recipe is perfect as a topping or a snack. In just 20 minutes, you’ll create a zesty blend of flavors that will elevate your dishes. Ready to enhance your culinary experience? Click through for the full recipe and discover how easy it is to make this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup diced cucumber

1 cup diced tomatoes

1/2 cup red onion, finely chopped

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

1/4 cup apple cider vinegar

1 tablespoon lime juice

1 teaspoon sugar

Salt and pepper to taste

Instructions
 

In a medium bowl, combine the diced cucumber, tomatoes, red onion, jalapeño, and fresh cilantro.

    In a separate small bowl, whisk together the apple cider vinegar, lime juice, sugar, salt, and pepper until the sugar dissolves.

      Pour the vinegar mixture over the chopped vegetables and toss gently to combine.

        Let the mixture sit for about 5-10 minutes to allow the vegetables to pickle slightly and absorb the flavors.

          Before serving, taste and adjust seasoning with more salt or lime juice as needed.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4