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Key Ingredients for the Dish: - 1 pound flank steak, thinly sliced - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 teaspoons honey - 2 cloves garlic, minced - 1 inch fresh ginger, grated - 1 bell pepper (any color), sliced - 1 cup broccoli florets - 2 green onions, sliced - 1 tablespoon vegetable oil - Cooked rice for serving Optional Garnishes and Accompaniments: - Sesame seeds for garnish - Extra green onions for a fresh touch These ingredients make a simple yet tasty dish. The flank steak is key for tenderness. Gochujang adds the perfect heat and flavor. Pairing it with rice makes it filling. You can also add sesame seeds for a nice crunch. Enjoy customizing it with your favorite veggies! Combining Ingredients for Marinade Start by taking a bowl. Add 2 tablespoons of gochujang, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. Then, mix in 2 teaspoons of honey. Next, add 2 minced garlic cloves and 1 inch of grated fresh ginger. Stir everything until it's well blended. This marinade gives the beef a spicy and rich flavor. Marinating the Flank Steak Now, take 1 pound of thinly sliced flank steak. Place it in the bowl with the marinade. Toss the beef well to coat it evenly. Let it sit for about 10 minutes. This time helps the flavors soak into the meat. Heating the Skillet Grab a large skillet or wok. Heat it over medium-high heat. Once it's hot, add 1 tablespoon of vegetable oil. This oil helps the beef to sear nicely. Searing the Beef Once the oil is hot, add the marinated beef. Spread it out in a single layer. You might need to do this in batches. Sear the beef for about 2-3 minutes. Look for a nice brown color on the meat. This step locks in the flavors. Incorporating Bell Pepper and Broccoli Now it’s time to add the veggies. Toss in the sliced bell pepper and 1 cup of broccoli florets. Stir everything together in the pan. Cooking Timeline for Perfect Vegetables Stir-fry the mixture for about 3-4 minutes. You want the veggies to be tender-crisp. This keeps their bright color and crunch. Make sure the beef is cooked through. Using Fresh Ingredients Fresh ingredients make a big difference in this dish. Use vibrant bell peppers and crisp broccoli for the best taste. Fresh garlic and ginger add a punch too. These ingredients bring out the rich flavors of gochujang. Freshness also helps make your stir-fry look good on the plate. Optional Add-ins for Extra Spice If you want more heat, add sliced fresh chili peppers. You can also use a dash of crushed red pepper flakes. For a sweeter touch, toss in a handful of sugar snap peas. These add extra crunch and flavor. Best Methods for Stir-Frying Heat your skillet or wok before adding oil. This helps to sear the beef quickly. Keep the beef in a single layer for even cooking. Stir-fry in small batches if needed. This keeps the heat high and helps the meat brown properly. Maintaining Beef Tenderness For tender beef, slice against the grain. This breaks down the fibers, making each bite soft. Marinating the beef also helps. Let it sit in the marinade for 10 minutes for the best flavor and tenderness. Ideal Rice Pairings Serve your stir-fry over fluffy white rice. Jasmine or basmati rice pairs nicely. For a healthier option, try brown rice or quinoa. Both add a nutty flavor that complements the beef. Presentation Ideas Garnish your dish with sliced green onions and sesame seeds. This adds color and texture. You can also serve it in a bowl for a cozy feel. A sprinkle of fresh herbs like cilantro can add an extra layer of flavor. {{image_2}} You can use different meats if you prefer. Chicken, pork, or tofu work well. For chicken, use boneless thighs or breasts, sliced thin. For pork, go for tenderloin or shoulder. If you want a plant-based option, use firm tofu. Just press and cube it before marinating. Each protein gives a unique taste and texture. Feel free to mix up the veggies. Snap peas, carrots, or zucchini can add great flavor. You can also use mushrooms for a savory taste. Just slice them thin and add them at the same time as the bell pepper. Use what you have on hand to keep it fresh and fun. If you love heat, add more gochujang or some red pepper flakes. You can also use sriracha for a different kick. To make it milder, reduce the gochujang or add a bit of sugar. This way, you control the spice to match your taste. You can experiment with sauces to change the flavor. Try a teriyaki sauce for sweetness. Or use a peanut sauce for a rich, nutty taste. Mixing different sauces with gochujang can create a new dish each time. This keeps your meal exciting and new! - Refrigeration Guidelines: Place any leftover stir-fry in an airtight container. It stays fresh in the fridge for up to three days. Make sure to cool it to room temperature before sealing. This helps keep the textures and flavors intact. - Freezing Recommendations: If you want to store it longer, freeze the stir-fry. Use a freezer-safe container or bag. It can last for about three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. - Best Methods for Reheating Stir-Fry: The best way to reheat is on the stove. Heat a pan over medium heat. Add a splash of water or broth to keep the dish moist. Stir often to warm it evenly. You can also use the microwave for quick reheating, but the stove keeps the texture better. - Maintaining Texture and Flavor: To keep that nice stir-fry crunch, avoid overcooking. Heat just until warm, and serve right away. You can add fresh green onions or sesame seeds when reheating for extra flavor and crunch. Gochujang is a Korean chili paste. It adds a unique heat and depth to dishes. The paste is made from red chili powder, glutinous rice, fermented soybeans, and salt. Its flavor is spicy, sweet, and slightly savory. You can use it in marinades, soups, and stir-fries. It makes your Minute Spicy Gochujang Beef Stir-Fry pop with flavor. Yes, you can prep this recipe ahead of time. Marinate the beef for up to a day. Keep it in the fridge until you are ready to cook. You can also chop the veggies in advance. Store them in an airtight container. This setup helps save time on busy nights. You can easily adapt this recipe. For a gluten-free option, use tamari instead of soy sauce. If you follow a paleo diet, skip the honey or use a paleo-friendly sweetener. You can also swap the flank steak for chicken or tofu. This way, everyone can enjoy the dish. We covered the key ingredients, marinade prep, and cooking steps to make a tasty dish. You learned how to add flavor with fresh ingredients and techniques that keep the meat tender. We explored swaps for proteins and veggies, plus how to store leftovers properly. Keep these tips in mind to enjoy your meal fully. You can adapt this recipe to fit your needs. Get creative with flavors, and make it your own! Happy cooking!

Minute Spicy Gochujang Beef Stir-Fry

Spice up your dinner with this Minute Spicy Gochujang Beef Stir-Fry! Packed with flavor from tender flank steak and vibrant veggies like bell peppers and broccoli, this quick recipe comes together in just 25 minutes. With a mouthwatering marinade of gochujang, soy sauce, and honey, it’s sure to tantalize your taste buds. Click through to explore the full recipe and enjoy a delicious meal tonight!
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Ingredients
  

1 pound flank steak, thinly sliced

2 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

2 teaspoons honey

2 cloves garlic, minced

1 inch fresh ginger, grated

1 bell pepper (any color), sliced

1 cup broccoli florets

2 green onions, sliced

1 tablespoon vegetable oil

Cooked rice for serving

Sesame seeds for garnish

Instructions
 

In a bowl, combine gochujang, soy sauce, sesame oil, honey, minced garlic, and grated ginger. Mix until well blended to create the marinade.

    Add the sliced flank steak to the marinade and toss to coat. Let it marinate for about 10 minutes for flavor absorption.

      Heat a large skillet or wok over medium-high heat and add vegetable oil.

        Once hot, add the marinated beef in a single layer (you may need to do this in batches). Sear for about 2-3 minutes until browned.

          Add the sliced bell pepper and broccoli florets to the pan. Stir-fry everything together for an additional 3-4 minutes, or until the vegetables are tender-crisp and the beef is cooked through.

            Remove from heat and sprinkle sliced green onions and sesame seeds over the top for garnish.

              Serve immediately over cooked rice, drizzling any remaining sauce from the skillet on top for extra flavor.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4