Mocha Hazelnut Cheesecake

Impress your guests with this Mocha Hazelnut Cheesecake that's rich, creamy, and simply divine! This delightful and easy recipe combines the irresistible flavors of coffee and chocolate, making it the perfect dessert for any occasion. With straightforward steps and simple ingredients, you can create a show-stopping treat everyone will love. Ready to bake? Click through to explore the full recipe and get started on this delicious journey!

Print Recipe Pin Recipe

Ingredients

1 ½ cups hazelnut cookies, crushed

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 cup brewed espresso, cooled

1 cup sour cream

2 teaspoons vanilla extract

¼ cup cocoa powder

1 tablespoon instant coffee granules

3 large eggs

½ cup chopped hazelnuts (for topping)

Chocolate shavings (for garnish)

Instructions

Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.

In a bowl, combine the crushed hazelnut cookies with melted butter until well blended. Press this mixture firmly into the bottom of the prepared springform pan to create an even crust layer. Bake for 10 minutes, then set aside to cool.

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and mix until well blended.

Slowly add the cooled espresso, sour cream, vanilla extract, cocoa powder, and instant coffee granules to the cream cheese mixture. Beat until the mixture is smooth and all ingredients are fully incorporated.

Add the eggs one at a time, beating well after each addition until just incorporated. Avoid overmixing to keep the cheesecake light.

Pour the cheesecake batter over the cooled crust in the springform pan and smooth it out with a spatula.

Bake in the preheated oven for 55-60 minutes or until the center is set but still slightly trembling.

Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.

Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight for the best flavor and texture.

Before serving, top with chopped hazelnuts and chocolate shavings for added crunch and elegance.

Prep Time: 20 minutes | Total Time: 5 hours (includes chilling) | Servings: 10

- Presentation Tips: Serve slices of cheesecake on plates with a drizzle of chocolate sauce and a sprinkle of cocoa powder for an eye-catching dessert.