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To make tasty Monte Cristo Sliders, gather these key ingredients. You need 12 slider buns for the base of your sliders. For proteins, choose 12 slices of deli turkey and 12 slices of ham. These meats make the sliders hearty and savory.

Monte Cristo Sliders

Discover the ultimate party treat with Savory Monte Cristo Sliders! These easy-to-make sliders are bursting with flavor and perfect for any gathering. Learn how to layer turkey, ham, and creamy cheeses, plus explore delicious variations and dip suggestions. With simple steps and creative twists, your guests will be raving about these sliders. Click to dive into the full recipe and impress everyone at your next event!
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Ingredients
  

12 slider buns

12 slices deli turkey

12 slices ham

6 slices Swiss cheese, halved

6 slices Gruyère cheese, halved

3 large eggs

½ cup milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Butter, for frying

Powdered sugar, for dusting (optional)

Raspberry or strawberry jam (for serving)

Instructions
 

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth. Set aside.

    Layer the Sliders: Cut the slider buns in half horizontally. On the bottom half of each bun, layer 1 slice of turkey, 1 slice of ham, 1 half slice of Swiss cheese, and 1 half slice of Gruyère cheese. Place the top half of the bun on each slider.

      Dip the Sliders: Preheat a large skillet over medium heat and melt a tablespoon of butter. Dip each slider (both sides) into the egg mixture to coat. Let any excess batter drip off.

        Cook the Sliders: Once melted, place a few sliders in the skillet (depending on the size) and cook for 3-4 minutes on one side or until golden brown, then carefully flip and cook for another 3-4 minutes on the other side, adding more butter as needed.

          Repeat: Remove the cooked sliders and place them on a paper towel-lined plate. Repeat the process with the remaining sliders.

            Serve: Serve warm, dusted with powdered sugar if desired, alongside a small bowl of raspberry or strawberry jam for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6