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- 1 pound ground beef - 1/2 pound ground pork - 1 cup Italian breadcrumbs - 1/2 cup grated Parmesan cheese - 8 ounces fresh mozzarella cheese, cut into small cubes I love using a mix of ground beef and pork. The beef brings rich flavor, while the pork adds juiciness. Italian breadcrumbs and Parmesan cheese give the meatloaf a nice texture and taste. Fresh mozzarella takes it over the top with that melty goodness inside. - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried oregano - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced Seasoning is key for flavor. I use salt and black pepper to enhance the meat's taste. Dried oregano adds an Italian flair, and fresh parsley gives color and freshness. Garlic adds a punch that makes every bite yummy. - 1/2 cup onion, finely diced - 1 egg, beaten - 1 cup marinara sauce (for topping) - 1 tablespoon olive oil (for sautéing onions) Onion gives sweetness and depth to the meatloaf. Beaten egg helps hold everything together. Marinara sauce on top adds flavor and moisture. I use olive oil to sauté the onions, making them soft and sweet. {{ingredient_image_1}} - Sautéing the onions and garlic: Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic. Sauté for about 3-4 minutes until the onions are soft and clear. This adds great flavor to your meatloaf. - Cooling the mixture: Once the onions and garlic soften, remove them from the heat. Allow the mixture to cool a bit. You want it warm, not hot, when mixing with the meat. - Combining meats and dry ingredients: In a large bowl, mix ground beef and ground pork. Then add Italian breadcrumbs, grated Parmesan cheese, chopped parsley, and dry spices like oregano, salt, and pepper. - Adding in the sautéed vegetables: Incorporate the cooled onion and garlic mix into the meat. Pour in a beaten egg to bind everything. Mix well until all ingredients combine smoothly. - Forming the loaf: Divide the meat mixture into two equal parts. Flatten each half into a large rectangle on parchment paper. Place mozzarella cheese cubes in the center of one rectangle. Carefully fold the edges over the cheese, sealing it inside. Shape it into a loaf. - Baking instructions and temperature: Preheat your oven to 350°F (175°C). Place the meatloaf on a baking sheet lined with parchment. Spread marinara sauce on top. Bake for one hour. Check that the meatloaf reaches 160°F (70°C) inside. Let it rest for 10 minutes before slicing. Mixing the meat well is key. You want to blend the ground beef and pork evenly. This helps the meatloaf hold together. Use your hands for the best result. Avoid over-mixing, as it can make the meat tough. Let the meatloaf rest after baking. Resting time is important. It allows juices to redistribute throughout the meat. This makes each slice moist and flavorful. Use a mix of ground beef and pork. The pork adds fat, keeping the meatloaf juicy. You can also use ground turkey for a lighter option. Add moisture with ingredients like diced onions and garlic. These not only add flavor but also moisture. If you want extra juiciness, consider adding a splash of beef broth or a bit of milk to the mix. Top the meatloaf with marinara sauce for a classic touch. You can also sprinkle fresh parsley for color and flavor. Serve slices on a bed of spaghetti. This makes for a beautiful plate. Drizzle extra marinara sauce over the top. It adds warmth and a nice finish. Pro Tips Choose Fresh Ingredients: Always opt for fresh herbs and high-quality meats for the best flavor in your meatloaf. Let the Meatloaf Rest: Allowing the meatloaf to rest for 10 minutes after baking helps the juices redistribute, ensuring a moist final product. Experiment with Cheese: Feel free to substitute mozzarella with other cheeses like provolone or fontina for different flavors. Use a Meat Thermometer: Ensure your meatloaf is cooked perfectly by using a meat thermometer to check that it reaches an internal temperature of 160°F (70°C). {{image_2}} You can switch up the cheese in your meatloaf. Provolone adds a nice tang. Cheddar offers a sharp flavor that many enjoy. You can also mix in different cheeses. Try a blend of mozzarella and cheddar for a creamy and rich taste. Each cheese brings its own twist to the dish. If you want a leaner option, use ground turkey. It keeps the meatloaf moist while being lighter. You can also explore meat substitutes like lentils or chickpeas for a vegetarian version. These options are great for those who prefer plant-based meals. Boost the taste by adding veggies like bell peppers or mushrooms. These not only add flavor but also nutrition. You can also spice things up with herbs like basil or thyme. They give a fresh taste. If you like heat, add some red pepper flakes. These simple changes can create a unique flavor profile for your meatloaf. To store your meatloaf, follow these steps for the best taste and safety: - Refrigeration guidelines: Let the meatloaf cool completely. Wrap it tightly in plastic wrap or foil. Store it in the fridge for up to 3 days. This keeps it fresh and safe for your next meal. - Freezing methods: For longer storage, freeze the meatloaf. Wrap it well in plastic wrap, then in foil. Use a freezer-safe bag for better protection. You can freeze it for up to 3 months. Just remember to label it with the date. When you are ready to enjoy your leftovers, follow these tips: - Best methods to reheat while maintaining texture: Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish. Cover it with foil to keep it moist. Heat for about 20-30 minutes, or until warmed through. - Tips for using leftovers: You can slice the meatloaf for sandwiches. Use it in pasta dishes or serve it with a salad. This adds variety to your meals. Understanding how long your meatloaf lasts is key: - Duration for refrigerator vs. freezer storage: In the fridge, meatloaf lasts about 3 days. In the freezer, it stays good for 3 months. - Signs of spoilage: Check for changes in color or smell. If it has an off odor or appears slimy, it’s best to throw it away. Enjoy your meatloaf safely! To keep your meatloaf from crumbling, follow these tips for binding your ingredients: - Use both ground beef and pork. The mix helps with moisture and flavor. - Add breadcrumbs. They soak up juices and hold the meat together. - Don’t skip the egg. It acts as glue to bind everything. - Mix gently. Overmixing makes the meatloaf tough. - Let it rest. This helps the meatloaf hold its shape when slicing. Yes, you can prepare meatloaf in advance. Here are some suggestions: - Assemble it a day ahead. Cover it and store it in the fridge. - Bake it, then cool and store. Wrap it tightly and refrigerate. - To reheat, place it in the oven at 350°F (175°C). Heat until warm. - You can also microwave individual slices for quick meals. For a delicious meal, try these Italian-inspired side dishes: - Spaghetti with marinara sauce. It complements the meatloaf well. - Garlic bread adds a nice crunch. - A simple green salad with Italian dressing keeps it light. - Roasted vegetables, like zucchini or peppers, add color and flavor. This blog post covered how to make a delicious mozzarella stuffed meatloaf. We discussed key ingredients like meats, cheese, and spices. You learned how to prepare your vegetables and mix the meat. Shaping and baking your meatloaf is crucial for texture and flavor. I shared tips for keeping it moist and serving ideas for a great presentation. Remember, you can get creative with variations and enjoy great storage practices. With these insights, you can make a tasty meatloaf your family will love.

Mozzarella-Stuffed Italian Meatloaf

A delicious meatloaf filled with gooey mozzarella cheese and topped with marinara sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup onion, finely diced
  • 2 cloves garlic, minced
  • 1 egg beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces fresh mozzarella cheese, cut into small cubes
  • 1 cup marinara sauce (for topping)
  • 1 tablespoon olive oil (for sautéing onions)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions become translucent (about 3-4 minutes). Set aside to cool slightly.
  • In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated Parmesan cheese, chopped parsley, sautéed onions, beaten egg, oregano, salt, and pepper. Mix until all the ingredients are well-combined.
  • Divide the meat mixture in half and flatten each half into an elongated rectangle on parchment paper or a clean surface.
  • In the center of one of the meat layers, place the mozzarella cheese cubes evenly.
  • Carefully lift the edges of the meat layer to cover the cheese, sealing it within the meat. Shape it into a loaf shape.
  • Place the meatloaf onto a baking sheet lined with parchment paper.
  • Spread the marinara sauce generously over the top of the meatloaf.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C) and the juices run clear.
  • Once cooked, remove from the oven and allow the meatloaf to rest for about 10 minutes before slicing.

Notes

Serve slices on a bed of spaghetti with extra marinara sauce and fresh parsley.
Keyword cheese, Italian, meatloaf