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Here’s what you need to make Neiman Marcus chocolate chip cookies: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 2 cups chocolate chips (semisweet or dark) - 1 cup chopped nuts (walnuts or pecans, optional) These ingredients come together to create a cookie that is soft, chewy, and full of flavor. Each part plays a role in the final taste and texture. The unsalted butter adds richness, while the sugars create sweetness and help with browning. The eggs bind everything together. All-purpose flour gives the cookies structure. Baking soda helps them rise. Salt enhances the flavors, and chocolate chips are the star of the show. If you like, chopped nuts add a nice crunch. When you gather these ingredients, you set the stage for a delightful baking experience. Make sure you measure each one carefully for the best results. {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper. This step helps with easy cleanup. - In a large bowl, cream 1 cup of softened unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix until it looks light and fluffy. - Add 2 large eggs one at a time. Mix well after each egg. Then stir in 1 teaspoon of vanilla extract. - In a different bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. - Gradually mix the dry ingredients into the wet mixture. Combine until just mixed. - Fold in 2 cups of chocolate chips and 1 cup of chopped nuts if you like. Make sure they are well mixed in. - Use a spoon or cookie scoop to drop tablespoon-sized balls of dough onto the baking sheet. Leave space between each cookie. - Bake in the preheated oven for 9-11 minutes. The edges should be lightly golden, but the centers should look a bit underbaked. They will firm up while cooling. - Let the cookies cool on the baking sheet for 5 minutes after baking. This helps them set. - Then, gently transfer the cookies to a wire rack to cool completely. Enjoy the wonderful smell as they cool! To get the best cookie texture, do not overmix the dough. Overmixing can cause tough cookies. Mix until just combined and stop. Look for a dough that is soft and slightly sticky. Check the cookies for doneness by their edges. They should be lightly golden brown. The centers can look a bit underbaked. They will continue to cook even after you take them out. For mixing, I recommend a stand mixer or a hand mixer. They make it easy to cream the butter and sugars. A large bowl is also key for mixing all the dough ingredients. Use a light-colored baking sheet. It helps cookies bake evenly. Parchment paper helps too, as it prevents sticking. After baking, a wire rack is great for cooling. It allows air to circulate around the cookies. For a fun presentation, stack the cookies on a colorful plate. Dust them with powdered sugar for a fancy look. Serve with a tall glass of cold milk. This classic combo makes for a delightful treat. You can also try pairing them with coffee or hot chocolate for extra warmth. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer taste. You can even mix different types of chocolate for added complexity. Don't Overbake: Remove cookies from the oven while they still look slightly underbaked. They will firm up as they cool, resulting in a chewy center. Store Properly: Keep cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable bag. {{image_2}} You can make these cookies even better! Start by using different types of chocolate. Try dark chocolate or milk chocolate chips for new tastes. Each type adds its own flair to the cookie. You can also add a pinch of cinnamon. This spice gives a warm flavor that makes each bite special. If you need gluten-free options, swap the all-purpose flour for gluten-free flour. Many brands work great in cookies. For a vegan version, use plant-based butter and replace the eggs with flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This change keeps the cookies soft and tasty. Want to shake things up? Use different nuts or dried fruits. Chopped almonds or cranberries can add fun flavors. You can also try using additional chocolates or candies. Throw in some peanut butter chips or M&M's for a colorful twist. These small changes can make your cookies unique and exciting. To keep your Neiman Marcus chocolate chip cookies fresh, use airtight containers. This helps lock in moisture. If you store them at room temperature, they stay soft and tasty for about a week. For longer storage, refrigeration can help. However, this may change their texture and make them a bit harder. You can freeze the cookie dough for later use. First, scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour until firm. After that, transfer the dough balls to a freezer bag. When you're ready to bake, take them out and let them thaw on a baking sheet for 30 minutes. Then bake as normal. When stored properly, these cookies stay fresh for about a week. If you freeze them, they can last up to three months. This makes it easy to enjoy your treats anytime! Neiman Marcus Cookies stand out due to their unique blend of ingredients. The use of both brown and granulated sugar gives them a rich flavor. Softened butter adds a creamy texture. Adding two types of chocolate chips makes each bite a delight. The optional nuts, like walnuts or pecans, add a nice crunch. The recipe also includes a touch of salt to balance the sweetness. Yes, you can substitute some ingredients. For example, if you lack brown sugar, you can use all granulated sugar. This change may make the cookies less moist. You can also swap out regular flour for gluten-free flour. This will change the texture but still yield tasty cookies. If you prefer no nuts, just leave them out. The cookies will still be delicious. To make chewier cookies, try a few simple tips. First, reduce the baking time by a minute or two. This keeps the centers soft and chewy. You can also add an extra egg yolk to the dough for more moisture. Using more brown sugar than granulated sugar helps, too. Both changes will lead to a softer texture. Yes, you can make Neiman Marcus Cookies ahead of time. You can prepare the dough and store it in the fridge for up to 3 days. Just scoop the dough onto the baking sheet when ready to bake. Alternatively, freeze the dough balls in an airtight container. They can last up to 3 months. Thaw them in the fridge overnight before baking. Enjoy fresh cookies anytime! You now know how to make delicious cookies step by step. We discussed the key ingredients, from butter to chocolate chips. I shared tips to get the perfect texture. You also learned ways to store and freeze your cookies. Experiment with flavors and mix-ins to make them your own. Enjoy the process, and press on for sweet success!

Neiman Marcus Style Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies with a hint of nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips (semisweet or dark)
  • 1 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy using a hand mixer or stand mixer.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips and chopped nuts if using, ensuring they're evenly distributed in the dough.
  • Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
  • Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden, but the centers look slightly underbaked (they will continue to cook on the baking sheet).
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Stack the cookies on a decorative plate and dust with powdered sugar for a festive touch. Serve alongside a glass of cold milk for the classic experience!
Keyword chocolate chip, cookies, dessert