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Making no-bake almond butter cookies is fun and simple. You only need a few ingredients. Start with almond butter. This gives cookies a rich and nutty flavor. You can use creamy or crunchy almond butter. Both work great!

NO BAKE ALMOND BUTTER COOKIES

Craving a sweet snack without the hassle of baking? Try these no bake almond butter cookies that are easy and delicious! With just a few healthy ingredients, you can whip up a tasty treat perfect for busy days. Almond butter, oats, and a touch of sweetener combine for a satisfying bite. Get creative by adding chocolate chips or coconut. Click through for the full recipe and enjoy these quick delights today!
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Ingredients
  

1 cup almond butter (creamy or crunchy)

1/2 cup honey or maple syrup

1 cup rolled oats

1/4 cup shredded coconut (unsweetened)

1/4 cup mini chocolate chips (dairy-free optional)

1 teaspoon vanilla extract

1/2 teaspoon sea salt

Optional: 1/4 cup chopped nuts (e.g., almonds, walnuts) for added crunch

Instructions
 

In a medium mixing bowl, combine the almond butter and honey (or maple syrup). Mix until smooth and well-blended.

    Add the rolled oats, shredded coconut, chocolate chips, vanilla extract, and sea salt to the bowl. If you opted for nuts, toss them in as well.

      Stir everything together with a spatula or wooden spoon until all the ingredients are evenly combined and form a sticky mixture.

        Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the dough and roll them into balls (about 1 inch in diameter), then flatten them slightly to form cookie shapes.

          Place the cookies onto the prepared baking sheet. If you want a fun design, press a fork gently into each cookie to create a crisscross pattern.

            Refrigerate the cookies for at least 30 minutes to allow them to firm up. This helps them hold their shape.

              Once set, enjoy your no-bake almond butter cookies straight from the fridge or store them in an airtight container in the fridge for up to a week.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 cookies

                  - Presentation Tips: Arrange the cookies on a decorative platter and sprinkle with a bit of shredded coconut or chocolate chips for a pop of color before serving.