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- 2 cups fresh blueberries - 1 cup coconut milk - 1/4 cup maple syrup (or honey) - 1/4 cup chia seeds - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 1/2 cups almond flour - 1/4 cup coconut oil, melted - 2 tablespoons honey or maple syrup - 1/4 teaspoon cinnamon Fresh blueberries are the star of this pie. They bring bright flavor and a vibrant color. You can use any ripe blueberries you find at your market. Coconut milk makes the filling creamy and rich. You can also switch to almond milk if you want. Chia seeds help thicken the filling. They swell up and create a nice texture. The vanilla extract adds a lovely aroma and flavor. A pinch of salt balances the sweetness of the pie. For the crust, almond flour gives a nice nutty taste. Coconut oil helps bind the ingredients together and adds flavor. You can swap honey for maple syrup if you prefer. These ingredients combine to create a refreshing dessert that everyone will love! You can find the Full Recipe above for step-by-step guidance. - Combine almond flour, melted coconut oil, honey (or maple syrup), and cinnamon. - Mix until it feels like wet sand. - Press the crust mixture evenly into a pie dish. - Make sure to go up the sides slightly. - Place the crust in the fridge to set while you prepare the filling. - Blend fresh blueberries, coconut milk, maple syrup (or honey), chia seeds, vanilla, and salt. - Blend until the mixture is smooth. - Pour the blueberry blend into a bowl. - Allow the chia seeds to swell for about 5 minutes. - Stir the filling well to combine everything. - Take the chilled crust from the refrigerator. - Pour the blueberry filling into the crust. - Spread the filling evenly for a nice look. - Cover the pie with plastic wrap. - Chill it in the refrigerator for at least 4 hours before serving. To get a great crust, press the mixture evenly into the pie dish. This makes it compact. If some parts are loose, the crust may fall apart later. After pressing, chill the crust well. A cold crust helps it hold its shape better. For the best flavor, use ripe blueberries. They add natural sweetness and a rich taste. You can adjust the sweetness of the filling to match your taste. If you like it sweeter, add more maple syrup or honey. Taste as you go! When serving, garnish with coconut whipped cream. It adds a creamy touch to each slice. You can also sprinkle a few chia seeds on top. This gives a nice crunch and looks great on the plate. {{image_2}} You can swap blueberries for other fruits. Raspberries and strawberries work great. They add a unique flavor and color. Each fruit brings its own taste. Try mixing different fruits for fun combinations. You can also layer fruits for a beautiful look. If you want a vegan pie, use maple syrup instead of honey. Maple syrup adds sweetness and flavor. For serving, try non-dairy whipped cream. There are many brands available. This keeps the pie creamy and light. For nut-free options, replace almond flour with oat flour. You can also find nut-free flour blends. Both work well for the crust. This makes the pie safe for those with nut allergies. Enjoy this delicious dessert without worry! Keep your no-bake blueberry chia seed pie in the fridge. It stays fresh for up to 5 days. Cover it with plastic wrap to keep it from drying out. This will help maintain its tasty flavor and creamy texture. Want to make some slices ahead of time? Freeze individual slices for easy portions. This way, you can grab a slice whenever you want a sweet treat. To enjoy, simply thaw the slices in the refrigerator before serving. This keeps the pie's quality and taste intact. - Yes, it’s perfect for make-ahead preparation! You can easily make this pie a day before. Just let it chill in the fridge overnight. This will save you time and let the flavors meld nicely. - It should feel firm to the touch after chilling for at least 4 hours. If it feels jiggly, give it more time. The chia seeds help the pie to thicken and hold its shape. - Chia seeds are high in omega-3s, fiber, and antioxidants. They are great for digestion and heart health. Adding them to your diet boosts nutrition in a simple way. - Yes, but thaw and drain them first to avoid excess moisture. Frozen berries can be just as tasty, but you want to keep your filling from becoming too watery. - Slice and serve cold, garnished with fresh fruit or whipped cream. This adds a nice touch and makes each slice look beautiful on the plate. - The complete recipe is detailed above, including all ingredients and instructions. This No-Bake Blueberry Chia Seed Pie is simple and delicious. You learned about key ingredients like fresh blueberries and chia seeds, plus how to make a tasty crust. I shared tips for perfecting both the crust and the filling to boost flavors. Whether you swap fruits or want nut-free options, you can customize it. Store it easily in the fridge or freezer for later. Enjoy this healthy dessert that everyone will love. It’s a fun way to bring joy to your table.

No-Bake Blueberry Chia Seed Pie

Indulge in a delightful No-Bake Blueberry Chia Seed Pie that's as easy as it is delicious! This creamy pie features fresh blueberries blended with coconut milk and chia seeds, all nestled in a crunchy almond flour crust. Perfect for warm days or any occasion, this recipe only takes 15 minutes of prep and requires chilling time to set. Click to explore this refreshing dessert and impress your friends with a healthy treat they'll love!
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Ingredients
  

2 cups fresh blueberries (plus extra for topping)

1 cup coconut milk

1/4 cup maple syrup (or honey)

1/4 cup chia seeds

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups almond flour (for the crust)

1/4 cup coconut oil, melted

2 tablespoons honey or maple syrup (for the crust)

1/4 teaspoon cinnamon (for the crust)

Instructions
 

Prepare the Crust: In a mixing bowl, combine almond flour, melted coconut oil, honey (or maple syrup), and cinnamon. Mix until it resembles wet sand.

    Form the Crust: Press the crust mixture evenly into the bottom of a 9-inch pie dish, ensuring a compact layer. Use your fingers to go up the sides slightly. Place it in the refrigerator to set while preparing the filling.

      Make the Filling: In a blender, combine fresh blueberries, coconut milk, maple syrup (or honey), chia seeds, vanilla extract, and salt. Blend until smooth.

        Incorporate Texture: Pour the blueberry mixture into a bowl. Let it sit for 5 minutes to allow the chia seeds to swell and thicken the filling. Stir to combine well.

          Fill the Crust: Remove the crust from the refrigerator and pour the blueberry filling into the crust, spreading it evenly.

            Chill the Pie: Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or until fully set.

              Serve: Once set, slice the pie and garnish with additional fresh blueberries on top.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8

                  - Presentation Tips: Serve chilled, and for added flair, garnish each slice with a dollop of coconut whipped cream and a sprinkle of chia seeds.