No-Bake Buckeye Cheesecake Bars

Indulge in the deliciousness of No-Bake Buckeye Cheesecake Bars! This easy recipe combines creamy cheesecake, rich peanut butter, and a luscious chocolate topping without ever needing to turn on your oven. Perfect for any occasion, these bars are sure to impress. Discover step-by-step instructions, clever tips, and tasty variations to make them your own. Click through for the full recipe and unleash your baking creativity!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping

1 cup semi-sweet chocolate chips

2 tbsp coconut oil

Instructions

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9x9-inch square baking dish. Use a flat bottom glass to press it down firmly.

Make the Peanut Butter Layer: In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the whipped topping until fully incorporated.

Layer the Cheesecake: Spread the peanut butter mixture evenly over the graham cracker crust in the baking dish. Use a spatula to smooth it out, ensuring an even layer.

Chill: Place the baking dish in the refrigerator and chill for at least 2 hours, allowing the cheesecake layer to firm up.

Prepare the Chocolate Topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Finish the Bars: Remove the cheesecake from the refrigerator and pour the melted chocolate over the top, spreading it evenly with a spatula.

Set Again: Return the bars to the refrigerator for an additional 30 minutes to allow the chocolate to set before slicing.

Serve: Once set, cut into squares and serve chilled.

Prep Time: 20 mins | Total Time: 2 hrs 30 mins | Servings: 16 bars

- Presentation Tips: Place each bar on a decorative plate and drizzle any remaining melted chocolate over the tops. Garnish with crushed peanuts for an added crunch and visual appeal!