No-Bake Grinch Oreo Truffles

$- Oreo cookies - Cream cheese - Green candy melts - White chocolate chips - Peppermint extract - Green sprinkles For these No-Bake Grinch Oreo Truffles, you need just a few key ingredients. First, grab a package of Oreo cookies. Make sure the cream filling is intact. You will also need 8 ounces of softened cream cheese. This gives the truffles their rich and creamy texture. Next, get 1 cup of green candy melts. These will coat your truffles and add that festive color. Besides the main ingredients, you can add a touch of white chocolate chips for extra sweetness. A hint of peppermint extract adds a fun flavor twist. Finally, green sprinkles will make your truffles look merry and bright. These ingredients come together to create a treat that is both tasty and festive. You can easily find them at any grocery store. Gather your ingredients and get ready to make these fun treats! {{ingredient_image_1}} To start, grab your package of Oreo cookies. Place them in a food processor. Pulse the cookies for about 20-30 seconds. You want them to turn into fine crumbs. This step is key for the texture of your truffles. Next, take a mixing bowl. Combine the Oreo crumbs with 8 oz of softened cream cheese. Add in ½ teaspoon of peppermint extract. Mix everything together until it forms a dough-like consistency. You should see a uniform blend, with no white cream cheese left. This mixture is the base of your truffles. Now, it’s time to shape the mixture. Use your hands to roll the Oreo mixture into small balls. Aim for about 1 inch in size. You can make around 20-24 truffles with this batch. Once you’ve rolled all the balls, place them on a baking sheet lined with parchment paper. This keeps them from sticking. Next, pop the baking sheet into the freezer for about 30 minutes. This step helps the truffles firm up, making them easier to coat later. While the truffles are freezing, it’s time to melt the green candy melts. Follow the package instructions for melting. Stir until the candy melts are smooth. Once your truffles are firm, take them out of the freezer. Dip each ball into the melted green candy melts. Make sure each truffle is fully coated. Use a fork to lift them out, letting any extra candy drip off. Place the dipped truffles back onto the parchment-lined baking sheet. Before the candy coating sets, add a festive touch. Sprinkle green sprinkles on top of each truffle. For an extra layer of fun, melt ¼ cup of white chocolate chips in a small microwave-safe bowl. Drizzle the melted chocolate over each truffle. This adds both flavor and decoration. Let the truffles harden completely. You can leave them at room temperature or pop them into the fridge for about 15-20 minutes. Now you have your No-Bake Grinch Oreo Truffles ready to enjoy! To make the best truffles, focus on the coating first. Ensure each truffle gets an even layer of the green candy melts. You can do this by using a fork. Dip the truffle in the melts, then gently tap the fork on the side of the bowl. This helps remove excess chocolate. When rolling the dough, keep your hands slightly damp. This helps prevent the mixture from sticking to your fingers. Aim for small balls, about one inch in size. Uniform sizes help them look neat and taste the same. Sprinkles can add fun and color. Use a mix of green sprinkles and red ones for a festive look. You can also try edible glitter for extra sparkle. For drizzling, melted white chocolate chips work great. You can also use dark chocolate for a richer taste. Just melt it the same way as the green candy melts. Drizzle over the truffles for an eye-catching finish. Pro Tips Use Softened Cream Cheese: Make sure your cream cheese is softened to room temperature for easier mixing and to achieve a smooth truffle texture. Chill for Firmness: Freezing the truffles before dipping helps them retain their shape and makes it easier to coat them with candy melts. Colorful Sprinkles: Use a mix of different colored sprinkles for a fun and festive look, especially if you're making these for a party. Storage Tips: Store the finished truffles in an airtight container in the fridge for up to a week to maintain freshness. {{image_2}} You can easily change the flavor of your truffles. Start by adding different extracts, like vanilla or almond. Each extract gives a new twist to the taste. For a minty kick, keep the peppermint extract. Another fun idea is to use other types of cookies. You can try using chocolate sandwich cookies or even ginger snaps for a holiday twist. Each cookie will change the flavor and make your truffles unique. Adjusting the colors can add fun for different holidays. For Halloween, use orange or black candy melts. For Valentine's Day, pink or red colors work great. Match your sprinkles to the season for extra flair. Presentation is key. You can place the truffles in festive boxes or on colorful platters. Use holiday-themed paper or decorations to make them stand out. This adds cheer and makes them perfect for sharing. You can store your No-Bake Grinch Oreo Truffles easily. First, I recommend refrigeration. Keep the truffles in the fridge for up to one week. This keeps them fresh and tasty. If you want to store them longer, freezing is a good option. Place the truffles in the freezer, and they can last up to three months. Just make sure to wrap them well so they don’t get freezer burn. Choosing the right container is key. Airtight containers work best for keeping truffles fresh. They stop air from getting in and drying them out. Jars are also great if you like to see your treats. Just be sure they have a tight seal. To prevent truffles from sticking together, I suggest using parchment paper between layers. This way, you can grab one easily when you want a sweet treat! Yes, you can make these truffles ahead of time. They taste even better after chilling. I recommend storing them in the fridge for up to one week. Just make sure to keep them in an airtight container. This helps lock in their yummy flavors. If you need a dairy-free option, try using vegan cream cheese. It works well and keeps the truffles creamy. You can also use cashew cream as a good alternative. Just soak cashews, blend, and use it in place of cream cheese. To store leftover truffles, place them in an airtight container. Keep them in the fridge for the best taste. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking. We’ve covered how to make delicious Oreo truffles. You learned about the main and extra ingredients, like cream cheese and peppermint. I shared step-by-step instructions to prepare, form, and coat your truffles. You also got tips to perfect them and variations for fun. Lastly, we discussed how to store these treats properly. Now, you can impress everyone with these tasty sweets. Enjoy creating your own Oreo truffles!$

No-Bake Grinch Oreo Truffles

Delicious no-bake truffles made with Oreo cookies and decorated for the holidays.

Print Recipe Pin Recipe

Prep Time 20

Total Time 1

Course Dessert

Cuisine American

Servings 20

Ingredients

1 package regular Oreo cookies (all cream filling intact)
8 oz cream cheese, softened
1 cup green candy melts
0.25 cup white chocolate chips
0.5 teaspoon peppermint extract
to taste green sprinkles for decoration

Instructions

Start by placing the Oreo cookies in a food processor. Pulse until they become fine crumbs—this should take about 20-30 seconds.
In a mixing bowl, combine the Oreo crumbs with the softened cream cheese and peppermint extract. Mix well until everything is evenly combined and forms a thick dough-like consistency.
Use your hands to roll the mixture into small balls, about 1 inch in size, and place them on a baking sheet lined with parchment paper. You should get around 20-24 truffles.
Freeze the truffles for about 30 minutes or until firm.
While the truffles are setting, melt the green candy melts according to the package instructions. Stir until smooth.
Once the truffles are firm, dip each one into the melted green candy melts, ensuring they are completely coated. Using a fork, lift them out, allowing any excess candy to drip off.
Place the dipped truffles back on the parchment-lined baking sheet.
Before the candy coating sets, sprinkle green sprinkles on top of each truffle for a festive touch.
In a small microwave-safe bowl, melt the white chocolate chips until smooth. Drizzle the melted white chocolate over each truffle for added decoration.
Allow the truffles to harden completely at room temperature or in the fridge for about 15-20 minutes.

Notes

These truffles are perfect for holiday parties and gatherings.

Keyword dessert, holiday, no-bake, Oreo, truffles