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In this simple recipe, you will create tasty mini banana cream pies. Each pie has a crunchy crust, creamy filling, and fluffy whipped topping. You will love how easy it is to make these pies without baking.

No Bake Mini Banana Cream Pies

Indulge in the delightful world of No Bake Mini Banana Cream Pies! This easy and quick recipe is perfect for satisfying your sweet cravings without the oven. Featuring a crunchy crust, creamy pudding, and fluffy whipped topping, these mini pies are a fantastic treat for any occasion. Ready to impress your friends and family?
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Ingredients
  

1 cup vanilla wafer crumbs

3 tablespoons unsalted butter, melted

2 ripe bananas, sliced

2 cups vanilla pudding (store-bought or homemade)

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Crust: In a medium-sized bowl, combine the vanilla wafer crumbs and melted butter. Mix until the crumbs are fully coated.

    Form the Crust: Press the crumb mixture into the bottoms of mini pie tins or cupcake liners to form a solid crust. Aim for about 1/4 inch thickness. Place the crusts in the refrigerator to set while you prepare the filling.

      Layer the Bananas: Remove the crusts from the fridge. Place a few banana slices at the bottom of each crust.

        Add Pudding: Divide the vanilla pudding evenly among the mini crusts, pouring it over the banana slices and smoothing it out with a spoon.

          Make the Whipped Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This should take about 3-4 minutes with an electric mixer on medium speed.

            Top with Whipped Cream: Generously dollop or pipe the whipped cream on top of the pudding layer in each mini pie, creating a fluffy, light top.

              Garnish: Finish with a few more banana slices on top of the whipped cream and a small mint leaf for color and aroma, if desired.

                Chill and Serve: Place the mini pies in the fridge for at least 30 minutes before serving to allow them to set and chill nicely.

                  Prep Time: 20 minutes | Total Time: 50 minutes (includes chilling) | Servings: 8 mini pies