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To make these no-bake mini banana cream pies, you need simple ingredients. Here is the list of what you will need:

No-Bake Mini Banana Cream Pies

Satisfy your sweet cravings with these No-Bake Mini Banana Cream Pies! In this easy-to-follow recipe, you'll learn how to create delicious mini pies using simple ingredients like graham crackers and ripe bananas. Perfect for any occasion, these delightful treats are quick to make and sure to impress. Click through to discover the full recipe and step-by-step instructions to whip up these tasty bites in no time!
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

2 ripe bananas, sliced

1 cup vanilla pudding mix

2 cups cold milk

½ teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

Extra whipped cream for topping

Chocolate shavings or sprinkles for garnish (optional)

Instructions
 

In a medium bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.

    Portion the crumb mixture into the bottoms of 12 small tart pans or muffin tins, pressing down firmly to form a crust. Refrigerate for about 15 minutes to set.

      In a separate bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in the vanilla extract.

        Fold in the whipped cream into the pudding mixture until well incorporated.

          Remove the crusts from the refrigerator and layer the sliced bananas evenly on top of each crust.

            Spoon the vanilla pudding mixture over the bananas in each pie, smoothing the top with a spatula.

              Chill the mini pies in the refrigerator for at least an hour to allow them to set further.

                Before serving, top each mini pie with a dollop of extra whipped cream and sprinkle chocolate shavings or sprinkles if desired.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12