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- 1 cup all-purpose flour - ½ cup unsalted butter, softened - ¾ cup packed brown sugar - 2 teaspoons vanilla extract - 1 can (14 oz) sweetened condensed milk - 1 cup crushed Oreo cookies (plus extra for rolling) - ½ cup mini chocolate chips Accurate measuring for perfect results: Use measuring cups and spoons for precision. For flour, scoop it lightly into the cup and level it off with a knife. This method avoids packing the flour too tightly. Alternatives for common ingredients: If you need a gluten-free option, try almond flour or a gluten-free blend. You can replace unsalted butter with coconut oil or vegan butter for a dairy-free version. For sweetened condensed milk, use coconut milk or another dairy-free alternative. 1. Start by sifting the all-purpose flour. This step removes lumps and helps the dough stay smooth. 2. Next, beat the softened butter and brown sugar together in a large bowl. Use a hand mixer or stand mixer until fluffy. This creates a light base for your dough. 1. Now, add the vanilla extract and sweetened condensed milk to the butter mixture. Mix well until combined. 2. Gradually fold the sifted flour into the wet mixture. Be careful not to overmix, as that can make the dough tough. 3. Stir in the crushed Oreo cookies and mini chocolate chips. Mix until they are evenly spread throughout the dough. 1. Use your hands to form the dough into small balls, about one inch in size. This makes the perfect bite-sized treat. 2. Roll the balls in extra crushed Oreo cookies to add a nice coating. It gives them extra flavor and a fun look. 3. Place the cookie dough bites on a parchment-lined baking sheet. Chill them in the refrigerator for at least 30 minutes. This step helps them firm up for the best texture. To get perfect no-bake Oreo cookie dough bites, follow these tips: - Avoid Overmixing: When you mix the dry and wet ingredients, stir gently. Overmixing can make the dough tough. - Check Dough Consistency: The dough should feel soft but not too sticky. If it's too wet, add a little more flour. Make your bites look great on a plate! - Creative Plating Ideas: Use mini cupcake liners to add style. You can also stack them on skewers with fresh strawberries for fun. - Pairing with Beverages or Snacks: These bites go well with a cold glass of milk or a hot cup of coffee. Want to jazz up the flavor? Here are some ideas: - Adding Different Extracts: Try adding almond or mint extract to change the taste. Just a few drops add a nice twist. - Incorporating Spices or Other Mix-Ins: You can mix in a pinch of cinnamon or nutmeg. You can also add chopped nuts or dried fruit for texture. {{image_2}} You can change up the flavors for your No-Bake Oreo Cookie Dough Bites! Try these fun ideas: - Chocolate-covered Oreo cookie dough bites: After chilling, dip each bite in melted chocolate. This adds a rich layer of flavor and makes them extra special. Use dark, milk, or white chocolate based on your sweet tooth. - Peanut butter Oreo cookie dough bites: Mix in creamy peanut butter with your wet ingredients. This twist adds a nutty flavor that pairs perfectly with the Oreo crunch. You can also roll the bites in crushed peanuts for added texture. If you need to make these bites fit your diet, there are easy swaps: - Gluten-free alternatives for flour: Use almond flour or a gluten-free baking blend. Both work well to keep the texture nice without the gluten. - Vegan options for butter and condensed milk: Substitute vegan butter for the butter and use coconut cream or a plant-based condensed milk. This way, everyone can enjoy these treats! Make your cookie dough bites festive by adding seasonal flavors: - Incorporating holiday flavors like peppermint or pumpkin spice: Mix in peppermint extract for a minty bite around the holidays. For fall, use pumpkin spice to bring warmth and flavor. You can also add mini chocolate chips that match the season! These variations let you have fun with your No-Bake Oreo Cookie Dough Bites. You can find the full recipe to guide you through the process! To keep your No-Bake Oreo Cookie Dough Bites fresh, store them in the fridge. This helps maintain their creamy texture and rich flavor. Place them in an airtight container to avoid drying out. If you want to keep them longer, freezing is a great option. Just layer them between parchment paper in a freezer-safe container. This keeps them from sticking together. In the fridge, these bites last about one week. If you freeze them, they can stay good for up to three months. Watch for signs of spoilage, like a change in smell or texture. If they feel sticky or have an off taste, it’s best to toss them. You don’t need to reheat these bites. They taste great straight from the fridge or freezer. If they’re frozen, let them sit out for a few minutes to soften. This makes them easier to enjoy. Serve them cold for a refreshing treat, or pair them with warm drinks like coffee or hot chocolate. No-Bake Oreo Cookie Dough Bites are sweet treats made with Oreo cookies and dough. They are rich, creamy, and full of flavor. You don’t need to bake anything, which makes them super easy to whip up. These bites are perfect for parties or a quick snack. Their appeal lies in the blend of cookie and dough flavors, plus they look great on any dessert table. To make these bites, you will mix flour, butter, brown sugar, vanilla, and sweetened condensed milk. Then, you will fold in crushed Oreo cookies and mini chocolate chips. After that, you form the mixture into small balls. For more details, check the full recipe. Yes, these bites are safe to eat raw thanks to the use of heat-treated flour. This process makes the flour safe by killing any harmful bacteria. The sweetened condensed milk and other ingredients add sweetness and creaminess. Always use fresh ingredients for the best results. You can make No-Bake Oreo Cookie Dough Bites ahead of time. Just prepare the bites and chill them in the fridge. They will stay fresh for up to one week. For longer storage, you can freeze them. Make sure to store them in an airtight container to keep them fresh. In this post, I shared how to make no-bake Oreo cookie dough bites. You learned about key ingredients, measurement tips, and steps to prepare them perfectly. I also discussed variations and storage methods to keep your bites fresh. These treats are fun, easy, and great for sharing. You can customize them to fit any flavor you like. Enjoy making these bites, and share them with friends and family. They will love them!

No-Bake Oreo Cookie Dough Bites

Satisfy your sweet tooth with these No-Bake Oreo Cookie Dough Bites that are as easy to make as they are delicious! Made with crushed Oreos, chocolate chips, and sweetened condensed milk, these treats are perfect for any occasion. In just 15 minutes of prep time, you can whip up about 20 irresistible bites. Click through for the full recipe and discover how to impress your family and friends with this delightful no-bake dessert!
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Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

¾ cup packed brown sugar

2 teaspoons vanilla extract

1 can (14 oz) sweetened condensed milk

1 cup crushed Oreo cookies (plus extra for rolling)

½ cup mini chocolate chips

Instructions
 

In a medium mixing bowl, sift the all-purpose flour to remove any lumps; this step is crucial for a smooth cookie dough.

    In a separate large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, using a hand mixer or stand mixer.

      Add the vanilla extract and sweetened condensed milk to the butter mixture, then mix until well combined.

        Gradually fold the sifted flour into the wet mixture until just combined, being careful not to overmix.

          Stir in the crushed Oreo cookies and mini chocolate chips, mixing until evenly distributed throughout the dough.

            Using your hands, form the mixture into small bite-sized balls, about 1 inch in diameter. Roll the balls in extra crushed Oreo cookies to coat evenly.

              Place the cookie dough bites on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: About 20 bites

                  - Presentation Tips: Serve these bites in mini cupcake liners for an elegant touch on a platter, or create a dessert skewers by stacking them alternately with fresh strawberries. Enjoy with a cold glass of milk!