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To make a no bake peanut butter pie, you need simple, tasty ingredients. This pie is not just easy but also creamy and rich. Here’s what you will need.

No Bake Peanut Butter Pie

Satisfy your sweet cravings with this No Bake Peanut Butter Pie that’s easy to make and incredibly creamy! With simple ingredients like peanut butter, cream cheese, and a customizable crust, you can create a delightful dessert in no time. Perfect for any occasion, this recipe allows for tasty variations and topping ideas to keep things exciting. Click to explore the full recipe and whip up this delicious treat today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup creamy peanut butter

1 cup powdered sugar

1 cup cream cheese, softened

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

¼ cup chopped peanuts (for garnish)

Chocolate shavings or chocolate syrup (for garnish)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are well coated.

    Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even crust. Set aside in the refrigerator to chill while preparing the filling.

      Make the Filling: In a large mixing bowl, beat together the peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth and creamy.

        Incorporate the Cream: Gently fold in the whipped cream to the peanut butter mixture until well combined, being careful not to deflate the whipped cream.

          Fill the Crust: Spoon the peanut butter filling into the chilled graham cracker crust, smoothing the top with a spatula.

            Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

              Serve: Before serving, garnish with chopped peanuts and chocolate shavings or drizzle chocolate syrup on top for a touch of sweetness.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                  - Presentation Tips: Serve slices on individual plates with a dollop of whipped cream on top and a sprinkle of chopped peanuts for extra crunch. For an added touch, place a mini peanut butter cup on each slice.